秩父燒肉ホルモン酒場 まる助 東松山驛前店

Enjoy 'no odor, tender and exquisite hormone' made with the know-how and techniques cultivated over 40 years of establishment! By taking the time to carefully process the meat, the hormone is free of odor, tender, and can be enjoyed by anyone. We do not compromise on sourcing and increase the frequency of procurement to always provide fresh domestic meat. A place where you can enjoy high-quality grilled meat at a reasonable price, that is 'Marusuke'!

The fresh hormones sourced daily are carefully and meticulously prepared by hand. We take great care in finishing them, so there is no unique odor from the hormones. Please enjoy our pride, the hormones pursued for their deliciousness.

Super fresh hormone that can only be eaten at Marusuke!! The secret seasoning that has not changed since its founding is irresistible once you try it.

Super fresh hormone that can only be eaten at Marusuke!! In fact, it is a popular menu item that originated from staff meals.

Proud hormone! Secret sauce Shiro vs spicy sauce spicy Shiro! The restaurant's pride hormone pairs perfectly with alcohol.

If you tell us whether you want thin or thick slices, we will cut it to your preferred thickness!

Pork aorta, the crunchy texture that becomes addictive is rapidly gaining hidden fans!

Super fresh raw kobukuro. A texture you have never experienced before. *Caution: Explosive

An extremely rare part that can only be taken in 20g from one head! Sold out, excuse us!

A texture that becomes addictive, perfect as a snack with alcohol!

For those who are not good with liver, please try a bite. You will start to like liver from today.

Pork heart. Fresh, so it's bouncy and has a firm texture♪

Freshly pickled hatsu in garlic soy sauce.

Super fresh hearts arranged in curry flavor! Surprisingly compatible!

Only 20g can be taken from one tongue, using only the marbled part of the tongue root. Sold out, sorry!

There are many who prefer pork tongue over beef tongue! Excellent texture!

A classic product loved by people of all ages

We are particular about our preparation. The second most popular menu item after fresh offal!

Our skilled artisans carefully prepare fresh tontoro. The way it is cut dramatically changes the meat!

Grilled over charcoal, featuring Chichibu's specialty pork marinated in miso! Secret miso for the meat!

Super thinly sliced domestic rib roast! Please grill it boldly! You can really swallow it without chewing!

First, thick cut harami is grilled magnificently over charcoal. Second, a secret sauce in a pot is poured over the charcoal. Third, the rising smoke infuses the harami, enhancing its flavor with the aroma of charcoal and sauce.

Beef diaphragm. A popular product that is soft and juicy.

Beef tongue and green onions are always a perfect match! It is recommended to wrap them in tongue and grill them by steaming!

When it comes to grilled meat, it's beef tongue. This is also a very popular menu item at our restaurant.

When it comes to beef hormones, it's Maruchou! It's full of collagen!

Using domestic beef small intestine, selected parts are used.

Chichibu specialty miso potato

Added hormone to ground pork! Seasoned with Chichibu condiments, a specialty of Chichibu!?

It is slowly pickled in Chichibu tamari soy sauce, resulting in a rich flavor.

A nostalgic taste of mom's cooking using Chichibu's miso and soy sauce.

Shiitake mushrooms stewed in Chichibu soy sauce, finished with a sweet and salty flavor.

A famous pickled dish from Chichibu named 'Shakushina' because it resembles a rice paddle.

Uses the famous Chichibu miso that is rumored to be so delicious that people lick the miso off their chopsticks.

Large...250 yen Medium...200 yen Small...150 yen

Collaboration of egg over rice and homemade meat miso

When it comes to Chichibu's finale, this is it!

We made the Chichibu food culture 'hormone' into a rice bowl!