Yuganeyangkoti Sambong Store

Crispy and tender, served with a tangy and sweet sauce

Stir-fried corn, carrots, and pine nuts together, so even kids can eat it

A dish made by frying eggplant, potatoes, and bell peppers.

You can enjoy fried shrimp with peanuts and chili

You can eat it with Cheonggyeongchae (the meat size is a bit smaller than Dongpayuk)

Chinese-style silkworm pupa (with spicy sauce)

A dish made by stuffing eggplant with dumpling filling and frying it until crispy

A dish where various vegetables and meat are wrapped in dried tofu skin and eaten

Freshwater crayfish marinated in spicy sauce