1/10

官方

約爾亞

Name: 約爾亞
Address: 東京都港區南青山4-9-30 安東大樓202室, 港區, 東京都, JP
Telephone: +817015861943
Price range: JPY 12,000
Rating: 3.09

ヨルヤ / yoruya

3.09

（3件）

JPY 12,000

紅酒吧

港區, 東京都, 日本

28

訊息

預約

可預約・官方預約

類型

預算

JPY 12,000

營業時間

地址

2026/9/13 至 2026/10/10

日	一	二	三	四	五	六
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

開始受理預約 : 240個月前

預約截止 : 當天 1小時0分鐘前

隱藏在家中的創意料理

位於南青山的隱藏餐廳，提供午餐和晚餐時不同的魅力。以精選醬油製作的料理和溫馨的氛圍為特色。每次造訪都有新的發現，深受當地居民喜愛。

評分

3.09（3件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

4.83

服務

5

氣氛

4.83

CP值

4.38

照片

菜單

Drink

Food

WINE

Today's Glass Champagne

From 1,980 yen

時價（請詢價）

Various Glass Wines

(We offer several types, mainly white and red) from 1,430 yen

時價（請詢價）

Various Bottled Wines

From 8,580 yen

時價（請詢價）

OTHER

Beer (small bottle)

JPY 880

Various Whiskeys

From 880 yen

時價（請詢價）

French Cider (Small Bottle)

JPY 1,320

SOFT DRINK

Non-Alcoholic Sparkling Wine (Small Bottle)

JPY 1,100

Non-Alcoholic Wine (White)

JPY 880

Non-Alcoholic Beer (Small Bottle)

JPY 770

French Grape Juice (White/Red)

JPY 770

San Pellegrino (500ml)

JPY 770

Jasmine Tea Black Oolong Tea

JPY 660

Fuji Mineral Water (350ml)

JPY 550

Snacks

Smoked Mixed Nuts

JPY 770

Homemade Olive Marinade

JPY 880

Specialty Vegetable Pickles

JPY 770

Cold Dishes

Assorted Appetizers 3 Types

JPY 1,760

Colorful Farm Salad with Red Onion and Horseradish Vinaigrette

JPY 1,650

Seasonal Fish Carpaccio Marinated with Herbs

Papaya Vinaigrette Sauce

JPY 1,980

Selected Raw Ham

JPY 1,650

Assorted Prosciutto and Salami Chorizo made by Italian Craftsmen from Hokkaido

JPY 1,650

Potato Salad with Bacon Made by Hokkaido Farmers and Black Truffle Scented Egg Mayonnaise

JPY 1,100

Provencal Style Tomato Stew with Colorful Vegetables and Basil Aroma

JPY 1,320

Iwate Prefecture Non-Chemical Duck Liver Paste with Cactus Jam

JPY 880

Pork Pâté de Campagne

JPY 1,760

Warm Dishes

Noto Mackerel Heshiko Crostini with Ricotta Cheese and Fruit Tomato

JPY 660

Oven-Baked Potatoes from Southern Italy with Black Truffle Salt and Butter, Parmigiano

JPY 1,100

Hiroshima Prefecture Oysters and Kyoto Manganji Green Chili Ajillo

JPY 1,760

Baked White Fish in Puff Pastry with Fruit Tomato and Caper Sauce

JPY 2,420

YORUYA's Paper-Wrapped Roll Pizza

Margherita

JPY 1,980

Quattro Formaggi

JPY 2,310

Awaji Island Fresh Linguine Pasta

Can be changed to brown rice gluten-free pasta for an additional 300 yen

Sardinian Bottarga (Karasumi) Aglio e Olio

JPY 1,980

Tomato Cream Sauce with Organic Lemon and Italian Lemon Oil Aroma

JPY 1,870

Gorgonzola Cheese Cream Sauce

Can be changed to potato gnocchi

JPY 2,420

King Crab and Crab Miso Aglio Olio Peperoncino with Noto Traditional Seasoning Ikai Shiri Aroma

JPY 3,080

Today's Chef Recommended Pasta

From 2090 yen

JPY 2,090

Cold Tagliolini with Noto Takano Farm's Fruityka Tomato Gazpacho, Hokkaido Scallops, and Micro Watercress

Limited to summer! We use the well-balanced sweet and sour Fruityka tomatoes from Noto Takano Farm, which has been rebuilt after two disasters. Enjoy Noto ingredients and support the reconstruction of Noto.

JPY 2,640

Sea Urchin Aglio Olio with Toyama Prefecture Natural Sweetfish Roe and Noto Squid Fin Aroma, Sicilian Taormina Style

The umami of sea urchin, salted sweetfish innards, the slight bitterness of roe, and the flavor of traditional Noto seasoning from squid fins create a deep taste. This is a summer limited menu that continues to support recovery by enjoying Noto ingredients.

JPY 3,080