Yantam Jong Yangkoti

Lamb tenderloin that allows you to experience the true flavor of lamb

Grilled over charcoal and cut into a size that's easy to eat.

Made from lamb belly, rich in marbling and flavor.

Only young lamb is used.

If it's too bothersome to peel, just order this

Easier to eat than Malalungsha

Is the sauce too rich? Huh?

Is it said to go well with sweet and sour spicy bean sprouts?

Detective Gaji that can only be tasted at Yang Detective

Sweet and sour sweet and sour pork

Falling in love with scented squid~

Enjoy the numbing and spicy flavor of mala

Only special cut intercostal meat is used.

Noodle addition is required

I like it very spicy