Apsan Jinseong Samgyeopsal
앞산진성삼겹살
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
在大邱品嚐極上的五花肉
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Once you try the crispy outside and moist inside texture with finely cut knife marks, you will become a regular customer of this special menu, Flower Pork Belly.
We offer the most delicious fresh pork belly made from domestic grade 1 or higher pork, using only the best Galbi cut.
Pork neck that melts in your mouth with its thick and juicy texture like a steak! Dip it in ssamjang for a double savory taste.
A premium cut that yields 200g per pig, characterized by dense marbling and a chewy, crunchy texture, pork neck
Kimchi stew is made by boiling aged kimchi and pork shoulder meat to enhance the flavor. It is a great dish to enjoy with alcohol.
Fried rice is a must after eating meat! Even if you order just one for two people, it has a generous amount and tastes even better when eaten on the grill!
Bibim Guksu made with specially aged seasoning sauce developed in-house! It's tangy and sweet, and tastes amazing when mixed with meat!
Stir and eat the memories that stimulate the perfume! Mix and eat! Authentic memories lunchbox
A savory soybean paste stew made by boiling two types of soybean paste in a rich seafood and vegetable broth.
