Luca

Amuse Seasonal dish Appetizer Fish dish Meat dish Dessert Small confectionery From April 1, we will start serving at 12:00 p.m. The last entry will be at 12:30 p.m. After that, the restaurant will be considered as cancelled. If you arrive after the start time, we may not be able to serve all dishes. (We decided to set this up in order to keep customers who arrive at the restaurant at the reserved time waiting.) *This is a completely discretionary course. (Changes cannot be made on the day.) *This plan does not allow for changes in meat dishes or accommodations for dislike of meat dishes.

Amuse Seasonal dish Appetizer Fish dish Meat dish [Japanese black beef Dessert Small confectionery From April 1, we will start serving at 12:00 p.m. The last entry at 12:30 p.m. After 12:30 p.m., we will consider the reservation as cancelled. If you arrive after the start time, we may not be able to serve all dishes. (We decided to set this up in order to keep customers who arrive at the restaurant at the reserved time waiting.) *This is a completely discretionary course. (Changes cannot be made on the day of reservation.) Meat dishes will be prepared with [Japanese black beef].

Amuse-bouche, Appetizer 1, Appetizer 2, Appetizer 3, Fish Course, Meat Course, Dish of the Day, Dessert, Petit Fours *This is a fully chef’s choice course. (No changes can be made on the day of your visit.) *This plan does not allow for changes to the meat course or accommodations for dietary restrictions. *The menu (from appetizers to dessert) changes approximately every 3 months. If your reservation date is close to this change, you may be served the same menu. Duration: 3–3.5 hours. Since our restaurant is run by a single chef, there may be some waiting time. (Early departure is not permitted.) *Admission begins at 6:00 PM; early arrival before 6:00 PM is not permitted. *Reservations for which we receive no contact and for which guests are more than 30 minutes late will be treated as a “cancellation.” *Please refrain from wearing extremely casual attire, such as shorts or sandals (Crocs), or strong-smelling perfume when visiting our restaurant. (We invite you to enjoy the aromas of our dishes as part of your dining experience.)

Amuse-bouche, Appetizer 1, Appetizer 2, Appetizer 3, Fish Course, Meat Course [Kuroge Wagyu], Dish of the Day, Dessert, Petit Fours *This is a fully chef’s-choice tasting menu. (Changes cannot be made on the day of your visit.) *The meat course features [Kuroge Wagyu]. *The menu (from appetizers to dessert) changes approximately every 3 months. If your reservation date is approaching, you may be served the same menu. Dining time: 3–3.5 hours. Since our restaurant is run by a single chef, there may be some waiting time. (Early departure is not permitted.) *Admission begins at 6:00 PM; early admission before 6:00 PM is not permitted. *Reservations for which we have not received a call and for which guests are more than 30 minutes late will be treated as a “cancellation.” *Please refrain from wearing extremely casual attire, such as shorts or sandals (Crocs), or strong-smelling perfumes when visiting. (We invite you to enjoy the aromas of the dishes along with your meal.)