Fennel Restaurant

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Coriander and spring onion salad, roasted peanuts; can be gluten free / dairy free

Sourdough bun, baby gem lettuce, cucumber and mint riata, hand cut chips

Dhal with sesame flatbread

Candied red chilli, lime sorbet, lemongrass syrup

warm rustic bread; can be gluten free

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Spiced plum ketchup, roasted chestnuts

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be gluten free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be gluten free; +£5

Red chard, pickled shallots, truffle mayonnaise and soft fried egg

Buttered spinach, poached egg and wholegrain mustard white wine sauce; can be gluten free

Minted pea purée, hand cut chips, tartare sauce

Herb ciabatta, Swiss cheese, Russian dressing, coleslaw, hand cut chips

Minimum 28 day aged, Known as the butcher's favourite due to the natural heavy marbling; +£9.50

With sesame flat bread

Butterscotch sauce, vanilla ice cream, date and pecan granola clusters

Candied red chilli, lime sorbet, lemongrass syrup; can be gluten free / dairy free / vegan

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free; +£2

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and sophistication

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Bacardi, lime, sugar, lemonade

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

(Choose from strawberry, raspberry, passion fruit) Fruit purée and prosecco

Vanilla vodka, Tia Maria, espresso and sugar

Tequila, cointreau and fresh lime juice

Gin, Chambord, crème de cassis, lemon and sugar

Bourbon, bitters, orange peel, ice

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Selection of gins, lemon, raspberries

Choose from strawberry, raspberry or passion fruit

Choose from classic, strawberry, raspberry or passion fruit

Mango juice, grenadine, passion fruit puree and lemonade shot

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

This terrific Scottish gin is made using two different stills - the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a sun-soaked treat

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Choose from original, light, elderflower or Mediterranean

Choose from orange, blackcurrant or lime

ask for our choices

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Coriander and spring onion salad, roasted peanuts; can be gluten free / dairy free

Sourdough bun, baby gem lettuce, cucumber and mint riata, hand cut chips

Dhal with sesame flatbread

Candied red chilli, lime sorbet, lemongrass syrup

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Coriander and spring onion salad, roasted peanuts; can be gluten free / dairy free

Sourdough bun, baby gem lettuce, cucumber and mint riata, hand cut chips

Dhal with sesame flatbread

Candied red chilli, lime sorbet, lemongrass syrup

warm rustic bread; can be gluten free

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Spiced plum ketchup, roasted chestnuts

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be gluten free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be gluten free; +£5

Red chard, pickled shallots, truffle mayonnaise and soft fried egg

Buttered spinach, poached egg and wholegrain mustard white wine sauce; can be gluten free

Minted pea purée, hand cut chips, tartare sauce

Herb ciabatta, Swiss cheese, Russian dressing, coleslaw, hand cut chips

Minimum 28 day aged, Known as the butcher's favourite due to the natural heavy marbling; +£9.50

With sesame flat bread

Butterscotch sauce, vanilla ice cream, date and pecan granola clusters

Candied red chilli, lime sorbet, lemongrass syrup; can be gluten free / dairy free / vegan

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free; +£2

warm rustic bread; can be gluten free

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Spiced plum ketchup, roasted chestnuts

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be gluten free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be gluten free; +£5

Red chard, pickled shallots, truffle mayonnaise and soft fried egg

Buttered spinach, poached egg and wholegrain mustard white wine sauce; can be gluten free

Minted pea purée, hand cut chips, tartare sauce

Herb ciabatta, Swiss cheese, Russian dressing, coleslaw, hand cut chips

Minimum 28 day aged, Known as the butcher's favourite due to the natural heavy marbling; +£9.50

With sesame flat bread

Butterscotch sauce, vanilla ice cream, date and pecan granola clusters

Candied red chilli, lime sorbet, lemongrass syrup; can be gluten free / dairy free / vegan

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free; +£2

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and sophistication

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Bacardi, lime, sugar, lemonade

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

(Choose from strawberry, raspberry, passion fruit) Fruit purée and prosecco

Vanilla vodka, Tia Maria, espresso and sugar

Tequila, cointreau and fresh lime juice

Gin, Chambord, crème de cassis, lemon and sugar

Bourbon, bitters, orange peel, ice

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Selection of gins, lemon, raspberries

Choose from strawberry, raspberry or passion fruit

Choose from classic, strawberry, raspberry or passion fruit

Mango juice, grenadine, passion fruit puree and lemonade shot

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

This terrific Scottish gin is made using two different stills - the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a sun-soaked treat

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Choose from original, light, elderflower or Mediterranean

Choose from orange, blackcurrant or lime

ask for our choices

bacon, sausages, black pudding, beans, tomato, mushroom, toast eggs (fried, poached or scrambled)

veggie sausages, potato scone, beans, mushroom, tomato, toast eggs (fried, poached or scrambled); can be vegan

Choose from; Crispy grilled bacon and maple syrup Or Caramelised banana and chocolate sauce

on toasted muffin topped with hollandaise sauce

Warm rustic bread; can be Gluten Free

Warm rustic bread; can be Gluten Free

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Spiced plum ketchup, roasted chestnuts

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be Gluten free

Caramelised apple, parsnip purée, pork crackling and red wine jus; can be Gluten Free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be Gluten Free

Buttered spinach, wholegrain mustard white wine sauce, poached egg; can be Gluten Free

Minted pea purée, hand cut chips, tartare sauce

Red chard, pickled shallots, truffle mayonnaise, soft fried egg

Charcoal burger bun, crispy bacon, cheese, beef tomato and baby gem lettuce, horseradish and beetroot coleslaw, hand cut chips, onion rings; can be Gluten Free

Buttered spinach, new potatoes, fennel, white wine and clam broth

Coconut basmati rice, Tikka Masala sauce

Minimum 28 day aged. Oyster mushroom, grilled tomato rosemary and garlic hand cut chips, beer battered onion rings; can be Dairy Free

A beautifully tender, fully matured steak. Oyster mushroom, grilled tomato rosemary and garlic hand cut chips, beer battered onion rings; can be Dairy Free

Crispy bacon, lettuce tomato on bloomer bread; can be Gluten Free

Triple decker sandwich, grilled chicken, bacon, egg, lettuce, mayo

Herb ciabatta, Swiss cheese, Russian dressing, coleslaw

can be gluten free / dairy free

Venison chorizo, Venison salami, pork salami, herb olive mix, sun dried tomatoes, piccalilli and rustic bread

12-year-old balsamic and rapeseed oil

Butterscotch sauce, vanilla ice cream

Chocolate sponge, with a peanut butter centre, salted caramel ice cream

Vanilla mascarpone, mandarin purée, caramelised fig

Candied red chilli, lime sorbet, lemongrass syrup; can be gluten free / dairy free

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free

Ask for today's selection; can be vegan

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and sophistication

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Bacardi, lime, sugar, lemonade

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

(Choose from strawberry, raspberry, passion fruit) Fruit purée and prosecco

Vanilla vodka, Tia Maria, espresso and sugar

Tequila, cointreau and fresh lime juice

Gin, Chambord, crème de cassis, lemon and sugar

Bourbon, bitters, orange peel, ice

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Selection of gins, lemon, raspberries

Choose from strawberry, raspberry or passion fruit

Choose from classic, strawberry, raspberry or passion fruit

Mango juice, grenadine, passion fruit puree and lemonade shot

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

This terrific Scottish gin is made using two different stills - the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a sun-soaked treat

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Choose from original, light, elderflower or Mediterranean

Choose from orange, blackcurrant or lime

ask for our choices

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Coriander and spring onion salad, roasted peanuts; can be gluten free / dairy free

Sourdough bun, baby gem lettuce, cucumber and mint riata, hand cut chips

Dhal with sesame flatbread

Candied red chilli, lime sorbet, lemongrass syrup

warm rustic bread; can be gluten free

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Spiced plum ketchup, roasted chestnuts

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be gluten free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be gluten free; +£5

Red chard, pickled shallots, truffle mayonnaise and soft fried egg

Buttered spinach, poached egg and wholegrain mustard white wine sauce; can be gluten free

Minted pea purée, hand cut chips, tartare sauce

Herb ciabatta, Swiss cheese, Russian dressing, coleslaw, hand cut chips

Minimum 28 day aged, Known as the butcher's favourite due to the natural heavy marbling; +£9.50

With sesame flat bread

Butterscotch sauce, vanilla ice cream, date and pecan granola clusters

Candied red chilli, lime sorbet, lemongrass syrup; can be gluten free / dairy free / vegan

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free; +£2

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and sophistication

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Bacardi, lime, sugar, lemonade

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

(Choose from strawberry, raspberry, passion fruit) Fruit purée and prosecco

Vanilla vodka, Tia Maria, espresso and sugar

Tequila, cointreau and fresh lime juice

Gin, Chambord, crème de cassis, lemon and sugar

Bourbon, bitters, orange peel, ice

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Selection of gins, lemon, raspberries

Choose from strawberry, raspberry or passion fruit

Choose from classic, strawberry, raspberry or passion fruit

Mango juice, grenadine, passion fruit puree and lemonade shot

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

This terrific Scottish gin is made using two different stills - the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a sun-soaked treat

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Choose from original, light, elderflower or Mediterranean

Choose from orange, blackcurrant or lime

ask for our choices

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and sophistication

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Bacardi, lime, sugar, lemonade

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

(Choose from strawberry, raspberry, passion fruit) Fruit purée and prosecco

Vanilla vodka, Tia Maria, espresso and sugar

Tequila, cointreau and fresh lime juice

Gin, Chambord, crème de cassis, lemon and sugar

Bourbon, bitters, orange peel, ice

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Selection of gins, lemon, raspberries

Choose from strawberry, raspberry or passion fruit

Choose from classic, strawberry, raspberry or passion fruit

Mango juice, grenadine, passion fruit puree and lemonade shot

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

This terrific Scottish gin is made using two different stills - the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a sun-soaked treat

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Choose from original, light, elderflower or Mediterranean

Choose from orange, blackcurrant or lime

ask for our choices

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and sophistication

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Bacardi, lime, sugar, lemonade

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

(Choose from strawberry, raspberry, passion fruit) Fruit purée and prosecco

Vanilla vodka, Tia Maria, espresso and sugar

Tequila, cointreau and fresh lime juice

Gin, Chambord, crème de cassis, lemon and sugar

Bourbon, bitters, orange peel, ice

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Selection of gins, lemon, raspberries

Choose from strawberry, raspberry or passion fruit

Choose from classic, strawberry, raspberry or passion fruit

Mango juice, grenadine, passion fruit puree and lemonade shot

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

This terrific Scottish gin is made using two different stills - the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a sun-soaked treat

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Choose from original, light, elderflower or Mediterranean

Choose from orange, blackcurrant or lime

ask for our choices

bacon, sausages, black pudding, beans, tomato, mushroom, toast & eggs (fried, poached or scrambled)

veggie sausages, potato scone, beans, mushroom, tomato, toast & eggs (fried, poached or scrambled); can be vegan

Choose from; Crispy grilled bacon and maple syrup Or Caramelised banana and chocolate sauce

on toasted muffin topped with hollandaise sauce

Warm rustic bread; can be Gluten Free

Warm rustic bread; can be Gluten Free

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

Spiced plum ketchup, roasted chestnuts

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be Gluten free

Caramelised apple, parsnip purée, pork crackling and red wine jus; can be Gluten Free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be Gluten Free

Buttered spinach, wholegrain mustard white wine sauce, poached egg; can be Gluten Free

Minted pea purée, hand cut chips, tartare sauce

Red chard, pickled shallots, truffle mayonnaise, soft fried egg

Charcoal burger bun, crispy bacon, cheese, beef tomato and baby gem lettuce, horseradish and beetroot coleslaw, hand cut chips, onion rings; can be Gluten Free

Buttered spinach, new potatoes, fennel, white wine and clam broth

Coconut basmati rice, Tikka Masala sauce

Minimum 28 day aged. Oyster mushroom, grilled tomato & rosemary and garlic hand cut chips, beer battered onion rings; can be Dairy Free

A beautifully tender, fully matured steak. Oyster mushroom, grilled tomato & rosemary and garlic hand cut chips, beer battered onion rings; can be Dairy Free

Crispy bacon, lettuce & tomato on bloomer bread; can be Gluten Free