酒菜 わをん

(Sesame Dressing)

(Japanese-style dressing)

200 yen each

400 yen each

We make it with the fish we have sourced that day! Please feel free to ask about the contents.

*Includes rice, miso soup, and pickles.

5 pieces 780 yen, 8 pieces 1200 yen *Contents may change depending on supply conditions.

Stone bream, Chikame snapper, Akou, Sweet bream, Renkodai, Isaki, Itoyori

Stonefish Sashimi 950 yen, Sweetfish with Kombu 950 yen, Threadfin Bream with Kombu 950 yen, Red Snapper Sashimi 950 yen, Akou Sashimi 900 yen, Horse Mackerel Sashimi 900 yen, Red Sea Bream Sashimi 880 yen, Gurnard Sashimi or Tataki 880 yen, Barracuda Sear Sashimi 850 yen, Horse Mackerel Sashimi or Tataki with Namekuro 850 yen

Salt-boiled squid 580 yen, seafood yukhoe 580 yen, boiled turban shell 680 yen, grilled squid 580 yen

Salt-grilled Spanish Mackerel 900 yen, Salt-grilled Sweetfish 1200 yen, Grilled Red Sea Bream Head 680 yen, Grilled Sea Bass with Saikyo Miso 780 yen, Grilled Red Sea Bream with Saikyo Miso 780 yen

Sweetfish Karaage (Head) 1200 yen, Gatsu Kamakaraage 480 yen, Fried Sea Bream 800 yen

Itoyori simmered 680 yen, Renkodai simmered 680 yen, Akou ara simmered 880 yen, Chikame kintoki ara simmered 1 serving 1080 yen / half 580 yen, Hiika quick simmered 580 yen, single pot (yose) 980 yen, Amadai sake steamed 1280 yen

Sea bream noodles 780 yen, fish chazuke 580 yen, yukke don 780 yen, horse mackerel namero chazuke 850 yen, baby squid yakisoba 680 yen