Donnelly's Dockside

Housemade crab dip topped with cheddar cheese and baked. Served with a baguette, celery and carrots

Rare tuna served on crispy wontons with wasabi, ginger, soy sauce, seaweed cucumber salad

Toasted crustini with a fresh fig spread, mashed avocado and jumbo lump crab meat

Hand battered and flash fried served with marinara and thai chili sauce

With celery and blue cheese or ranch dressing. Available in traditional buffalo, Old Bay or barbeque

Crispy medium gulf shrimp served with a sweet and spicy Thai sauce and a red chili pepper aioli

Fresh brussel sprouts lightly fried and topped with applewood smoked bacon, bleu cheese crumbles and balsamic glaze

Gluten free cauliflower crust topped with garlic cream sauce, fresh mozzarella, spinach, roasted tomato and jumbo lump crab meat

Served with chipotle aioli

Fresh deviled eggs topped with steamed shrimp, old bay and chives

Served with honey butter

Topped with cheddar cheese, green onion and sour cream

Field greens topped with fresh tuna tossed in a sesame soy Ponzu sauce, avocado, seaweed, jalapeno, cucumber, carrots, rice noodles, yum-yum sauce and ginger

Grilled blackened shrimp served over a quinoa blend, field greens, radish, jalapeno, avocado and topped with yum-yum sauce

Fresh blackened grouper served over lime rice, cheddar cheese, black beans, corn salsa, and jalapenos topped with housemade guacamole and surrounded with corn tortilla chips

Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese and avocado. Tossed in a jalapeño ranch and topped with crispy corn tortilla strips

Fried rice mixed with onion, garlic, egg, green onion, cilantro topped with jumbo lump crab meat and cucumbers. Served with a side of yum-yum sauce

Roasted chicken thigh, mixed vegetables in a savory cream sauce topped with puff pastry and served with a house salad

Romaine, freshly grated parmesan, caesar dressing and croutons

Field greens, tomato, red onion, carrots and cucumber

Half pound burger with your choice of swiss, cheddar, american, or bleu cheese on brioche

Blackened chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli served in a warm pita

6oz. jumbo lump crab cake served on a brioche bun with lettuce, tomato and tartar sauce

Grilled north atlantic salmon, smoked bacon, field greens, tomato and herb aioli served on multi-grain bread

Panko breaded cod served on a brioche bun with lettuce, tomato and tartar sauce

House-made served with lettuce and tomato on a warm buttery croissant

Thinly sliced steak, provolone cheese, sautéed onions and peppers served on a amoroso roll

Three (3) flour tortillas with the catch of the day, cilantro, onion, salsa verde, roasted corn and roasted jalapeno. Served with brown rice

Breaded and fried chicken thigh topped with crab dip, bacon, lettuce and tomato

Shredded pork topped with coleslaw, sweet pickles and spicy BBQ sauce served on a kaiser roll

With blackened shrimp topped with pineapple salsa and served with thai chili sauce

Grilled tuna with lettuce, cheddar cheese, roasted corn salsa, black beans, avocado and jalapeño ranch served on a flour tortilla

Lobster, mayo, scallions served on a toasted split top roll

Two 6oz. jumbo lump crab cakes, broiled and served with a choice of two sides

Rich, classic house recipe served with a choice of two sides

Fresh cod, jumbo gulf shrimp and sea scallops lightly seasoned, buttered and broiled served with brown rice and vegetables

Gulf shrimp, scallops and crabmeat sauteed with peas, tomato, red peppers, scallions tossed in penne pasta. Available in white or spicy red sauce

12oz. choice New York strip grilled to your liking served with mashed potatoes and vegetables of the day

Fresh cod served with cole slaw and tartar sauce

Stone ground white grits topped with cheddar cheese, applewood smoked bacon, roasted red tomatoes, green onion and blackened jumbo shrimp

Flat Iron steak cooked to your liking served over fried potato hash and topped with chimichurri

Grilled Atlantic salmon topped with jumbo lump crab bearnaise sauce and grilled asparagus

Butterflied jumbo shrimp topped with housemade crab imperial and served with your choice of two sides

Medium brine with sweet watermelon accents

Fresh ocean brininess that finishes clean and bright

Medium salinity and a light mineral finish

Caught daily from Chesapeake Bay

Six (6) baked oysters topped with spinach, onion, bacon and parmesan cheese

Six (6) baked oysters topped with crab imperial and jumbo lump crab

Six (6) baked oysters topped with cheddar cheese, horseradish and bacon

Six (6) roasted oysters topped with garlic, parmesan and herbs

Lightly fried, served with cocktail sauce and choice of two sides

Creamy stew with fresh oysters, tomato, garlic, spinach and topped with old bay

Crispy fried oysters topped with lettuce, tomato, sweet pickles and remoulade served on baguette

Cooked in Old Bay, vidalia onion and fingerling potatoes

Dozen (12) small, sweet clams cooked in butter, garlic, white wine and cream. Served with toasted bread

Mussels sourced weekly served in white wine, butter, garlic, tomatoes, herbs and garlic toast

Sourced weekly

Hop forward, medium bodied with a touch of malt sweetness

Crisp and easy drinking golden lager

Copiously dry hopped with Mosaic Citra for huge tropical fruit flavor and aroma

Captain Morgan Black, orange, pineapple and coconut juice

Available with fresh squeezed orange or grapefruit juice. Also available in pineapple lemon

Jalapeno Pineapple infused tequila, sour mix, and a splash of orange juice. Served with a salted rim

New Amsterdam lemon vodka, pomegranate liqueur, cointreau, lime cranberry juice

Made with Whistlepig Barrel Aged Maple Syrup and topped with a cherry

$5 Off

$5 Off

$5 Off

Housemade crab dip topped with cheddar cheese and baked. Served with a baguette, celery and carrots

Rare tuna served on crispy wontons with wasabi, ginger, soy sauce, seaweed & cucumber salad

Toasted crustini with a fresh fig spread, mashed avocado and jumbo lump crab meat

Hand battered and flash fried served with marinara and thai chili sauce

With celery and blue cheese or ranch dressing. Available in traditional buffalo, Old Bay or barbeque

Crispy medium gulf shrimp served with a sweet and spicy Thai sauce and a red chili pepper aioli

Fresh brussel sprouts lightly fried and topped with applewood smoked bacon, bleu cheese crumbles and balsamic glaze

Gluten free cauliflower crust topped with garlic cream sauce, fresh mozzarella, spinach, roasted tomato and jumbo lump crab meat

Served with chipotle aioli

Fresh deviled eggs topped with steamed shrimp, old bay and chives

Served with honey butter

Topped with cheddar cheese, green onion and sour cream

Field greens topped with fresh tuna tossed in a sesame soy Ponzu sauce, avocado, seaweed, jalapeno, cucumber, carrots, rice noodles, yum-yum sauce and ginger

Grilled blackened shrimp served over a quinoa blend, field greens, radish, jalapeno, avocado and topped with yum-yum sauce

Fresh blackened grouper served over lime rice, cheddar cheese, black beans, corn salsa, and jalapenos topped with housemade guacamole and surrounded with corn tortilla chips

Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese and avocado. Tossed in a jalapeño ranch and topped with crispy corn tortilla strips

Fried rice mixed with onion, garlic, egg, green onion, cilantro topped with jumbo lump crab meat and cucumbers. Served with a side of yum-yum sauce

Roasted chicken thigh, mixed vegetables in a savory cream sauce topped with puff pastry and served with a house salad

Romaine, freshly grated parmesan, caesar dressing and croutons

Field greens, tomato, red onion, carrots and cucumber

Half pound burger with your choice of swiss, cheddar, american, or bleu cheese on brioche

Blackened chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli served in a warm pita

6oz. jumbo lump crab cake served on a brioche bun with lettuce, tomato and tartar sauce

Grilled north atlantic salmon, smoked bacon, field greens, tomato and herb aioli served on multi-grain bread

Panko breaded cod served on a brioche bun with lettuce, tomato and tartar sauce

House-made served with lettuce and tomato on a warm buttery croissant

Thinly sliced steak, provolone cheese, sautéed onions and peppers served on a amoroso roll

Three (3) flour tortillas with the catch of the day, cilantro, onion, salsa verde, roasted corn and roasted jalapeno. Served with brown rice

Breaded and fried chicken thigh topped with crab dip, bacon, lettuce and tomato

Shredded pork topped with coleslaw, sweet pickles and spicy BBQ sauce served on a kaiser roll

With blackened shrimp topped with pineapple salsa and served with thai chili sauce

Grilled tuna with lettuce, cheddar cheese, roasted corn salsa, black beans, avocado and jalapeño ranch served on a flour tortilla

Lobster, mayo, scallions served on a toasted split top roll

Two 6oz. jumbo lump crab cakes, broiled and served with a choice of two sides

Rich, classic house recipe served with a choice of two sides

Fresh cod, jumbo gulf shrimp and sea scallops lightly seasoned, buttered and broiled served with brown rice and vegetables

Gulf shrimp, scallops and crabmeat sauteed with peas, tomato, red peppers, scallions tossed in penne pasta. Available in white or spicy red sauce

12oz. choice New York strip grilled to your liking & served with mashed potatoes and vegetables of the day

Fresh cod served with cole slaw and tartar sauce

Stone ground white grits topped with cheddar cheese, applewood smoked bacon, roasted red tomatoes, green onion and blackened jumbo shrimp

Flat Iron steak cooked to your liking served over fried potato hash and topped with chimichurri

Grilled Atlantic salmon topped with jumbo lump crab bearnaise sauce and grilled asparagus

Butterflied jumbo shrimp topped with housemade crab imperial and served with your choice of two sides

Medium brine with sweet watermelon accents

Fresh ocean brininess that finishes clean and bright

Medium salinity and a light mineral finish

Caught daily from Chesapeake Bay

Six (6) baked oysters topped with spinach, onion, bacon and parmesan cheese

Six (6) baked oysters topped with crab imperial and jumbo lump crab

Six (6) baked oysters topped with cheddar cheese, horseradish and bacon

Six (6) roasted oysters topped with garlic, parmesan and herbs

Lightly fried, served with cocktail sauce and choice of two sides

Creamy stew with fresh oysters, tomato, garlic, spinach and topped with old bay

Crispy fried oysters topped with lettuce, tomato, sweet pickles and remoulade served on baguette

Cooked in Old Bay, vidalia onion and fingerling potatoes

Dozen (12) small, sweet clams cooked in butter, garlic, white wine and cream. Served with toasted bread

Mussels sourced weekly served in white wine, butter, garlic, tomatoes, herbs and garlic toast

Sourced weekly

Hop forward, medium bodied with a touch of malt sweetness

Crisp and easy drinking golden lager

Copiously dry hopped with Mosaic & Citra for huge tropical fruit flavor and aroma

Captain Morgan Black, orange, pineapple and coconut juice

Available with fresh squeezed orange or grapefruit juice. Also available in pineapple & lemon

Jalapeno Pineapple infused tequila, sour mix, and a splash of orange juice. Served with a salted rim

New Amsterdam lemon vodka, pomegranate liqueur, cointreau, lime & cranberry juice

Made with Whistlepig Barrel Aged Maple Syrup and topped with a cherry

$5 Off

$5 Off

$5 Off