Jakers Bar & Grill

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

tomato sauce, sprinkled with garlic, topped with diced red onion, pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce

bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella and provolone cheese

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

thin sliced prime rib grilled with onions, fontina and our cheese sauce

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

the leanest and most tender cut

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

28oz bone-in, a great steak

served with two side choices and two salads

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

Dr Pepper, Diet Dr Pepper, 7up Mountain Dew, Pepsi, Diet Pepsi

Regular or Sugar Free

(Carrie Nation Sarsaparilla) Float It

Raspberry or Strawberry on the rocks or blended

Raspberry or Strawberry on the rocks or blended

half tea / half lemonade

fresh brewed tea, sugar and mint swiftly shaken

fresh brewed tea with Raspberry or Strawberry

Apple, Orange, Pineapple, Cranberry or Tomato

Artisan water from Norway

non-alcoholic

Strawberry, Raspberry or Pina Colada

Vanilla, Chocolate, Salted Caramel, Strawberry, Raspberry, Oreo

Vanilla, Chocolate, Salted Caramel, Strawberry, Raspberry, Oreo

vanilla vodka with pineapple juice, fresh lime juice and a splash of sweetness

citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim

44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour

made with gin or vodka

vodka, triple sec, lime juice and cranberry

vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine

vodka, grapefruit juice, Pomegranate Liqueur, and sweet & sour

Ciroc red berry vodka, pineapple juice and cranberry

Smirnoff raspberry vodka, citrus vodka, sweet and sour served in a raspberry sugar rimmed martini glass

Smirnoff strawberry vodka, citrus vodka, sweet and sour served in a strawberry sugar rimmed martini glass

Smirnoff vanilla vodka and Godiva chocolate liqueur

made with one of Latvia's best vodkas, with a twist of lemon

Jose Cuervo gold tequila with strawberry, raspberry or classic

Jose Cuervo tequila, strawberry, mango, triple sec and sweet and sour in a sugared rim glass

Jose Cuervo gold tequila, triple sec, lime, PAMA pomegranate liqueur and sweet and sour on the rocks

1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks

1800 Reposado tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass

Patron tequila, Patron Citronage, fresh lime, and Cheri's Organic Prickly Pear Cactus Syrup

1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier

citrus vodka and Frangelico served with a sugared lemon slice

Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice

Jagermeister and Red Bull

44 North vodka and Red Bull

Bailey's and Buttershots

Kahlua, Bailey's and Crown Royal

Jack Daniel's tennesee honey and Fireball

Pendleton whisky and buttershots served with a slice of bacon and an O.J. back

Blue Ice vodka, ginger beer and fresh lime juice served in a chilled mug

44 North Huckleberry vodka, ginger beer and fresh lime served in a chilled mug

peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice

Rum, Malibu Coconut Rum, coconut cream and pineapple blended

Reed's Dairy ice cream blended with Crème de Mente and Crème de Cocoa in a chilled martini glass

raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice

44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and sierra mist

Cruzan rum, fresh lime, sugar and fresh mint leaves

pineapple, strawberry, raspberry or mango

vodka with our own excellent mary mix served with celery and a shrimp garnish

Absolut Vodka, Cruzan 151, Tanqueray Gin, Cointreau topped with sweet and sour and Pepsi

vodka, gin, rum, triple sec, sweet and sour and pepsi

red wine, orange juice, pineapple juice, raspberries and lime

Rum Chata and hot chocolate topped with whipped cream

Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe

Kahlua, Christian Brother's brandy, DK Crème de Cocoa, and coffee topped with whipped cream

Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon

Hennessy, Patron citronage, fresh lemon juice, shaken and served in a chilled martini glass

bourbon, bitters, sugar, oranges and ginger ale muddled shaken and served up or over ice

bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish

vodka, sour and a splash of soda

vodka, soda and 7up over ice

sparkling wine, topped with berries

Hennessy shaken with lemon juice and sparkling wine, served in a chilled martini glass

Myer's dark rum, fresh lime, hard ginger beer shaken and served in a chilled martini glass

gin, roses lime and soda served over ice

brandy and white crème de menthe served up in a chilled martini glass

scotch and Drambuie served up or on the rocks with a lemon twist

vodka, grapefruit juice, shaken and served on the rocks with a salted rim

Colorado

Anheiser Busch Brewing

Colorado

Belgium

Ireland

Grand Teton Brewing, ID

Grand Teton Brewing, ID

Big Sky Brewing Co, MT

Payette Brewing Co, ID

Cascade Lakes Brewing Co, OR

Boise Brewing, ID

Idaho Brewing Co, Idaho Falls ID

Sawtooth Brewery, Ketchum ID

Melvin Brewing Co, WY

California Cider Company

Pelican Brewing Co, OR

Wallace Brewing Co, ID

Salmon River Brewery, ID

Founders Brewing, MI

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

Served Hot baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint

not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing

mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing

grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce

fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served openfaced on a grilled hoagie

elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad

sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad

fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad

Gluten Free Vegetable or Creamy Tomato

tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt

grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing

grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing

broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side

fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese

thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan

char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese

6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

charbroiled and served with melted butter

fresh salmon charbroiled and served over jasmine rice

grilled and served on a cedar plank

charbroiled and served over jasmine rice

hand-cut choice grade sirloin

hand-cut selected from top choice

seared on high heat for sealing in juices (no au jus)

a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

Served Hot baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint

not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint

Served Hot baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce

a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint

four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces

a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices

Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint

not your mother's typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce

sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing

mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing

grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce

fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served openfaced on a grilled hoagie

elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad

sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad

fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad

sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing

mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing

grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce

fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served openfaced on a grilled hoagie

elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad

sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad

fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

tomato sauce, sprinkled with garlic, topped with diced red onion, pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce

bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella and provolone cheese

thin sliced prime rib grilled with onions, fontina and our cheese sauce

sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

bacon, lettuce, tomato and mayo on grilled sourdough

crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguine tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish

center cut, thick and flavorful

the leanest and most tender cut

heavily marbled, tender and flavorful

four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on Linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on Linguini

with Anchovies

with Anchovies

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

tomato sauce, sprinkled with garlic, topped with diced red onion, pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce

bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella and provolone cheese

thin sliced prime rib grilled with onions, fontina and our cheese sauce

sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla

bacon, lettuce, tomato and mayo on grilled sourdough

crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

Salad Choices (includes refills) - tossed, caesar, house slaw; Soup Choices (includes refills) - baked potato soup; Premium Soup and Salad Choices (add $2 each) - lobster bisque, clam chowder, strawberry salad, wedge salad

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguine tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi glaze

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish

center cut, thick and flavorful

the leanest and most tender cut

heavily marbled, tender and flavorful

four piece, crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on Linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on Linguini

with Anchovies

with Anchovies

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

tomato sauce, sprinkled with garlic, topped with diced red onion, pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce

bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella and provolone cheese

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

thin sliced prime rib grilled with onions, fontina and our cheese sauce

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

the leanest and most tender cut

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

28oz bone-in, a great steak

served with two side choices and two salads

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette

sautéed in garlic herb butter and teriyaki, served with toasted baguettes

crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces

served with sweet chili and wasabi soy sauces

dusted with seasoned bread crumbs and fried, served with chipotle aioli

hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks

chilled shrimp in a wasabi spiked cocktail sauce with celery sticks

tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper

tomato sauce, sprinkled with garlic, topped with diced red onion, pepperoni, mozzarella and provolone cheese, finished with fresh parmesan

sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce

bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella and provolone cheese

with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette

grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese and candied pecans, served with a side of gourmet poppy seed dressing

avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing

crisp romaine topped with freshly shaved parmesan cheese with blackened chicken

1/2lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request

thin sliced prime rib grilled with onions, fontina and our cheese sauce

cheddar, bacon, avocado and our sauce, with or without pickles, onion and tomato slices

bacon, cheddar cheese, lettuce, fried onion petals, mayo and our honey sriracha BBQ sauce, with or without pickles, onion and tomatoes

American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices

center cut, thick and flavorful

topped with a creamy garlic shrimp sauce

heavily marbled, tender and flavorful

the leanest and most tender cut

topped with crab, asparagus and béarnaise

cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply

28oz bone-in, a great steak

served with two side choices and two salads

Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request

dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request

6pc crispy coconut-encrusted or tempura dipped, served with cocktail sauce on request

simply broiled or glazed with our miso-citrus or black pepper garlic sauce, served on a bed of jasmine rice

roasted and served on a cedar plank

fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise

made from ground sirloin and italian sausage, served over mashed potatoes with black pepper demi glaze

all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise

all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan

hand dipped and deep fried, served with our honey sriracha barbeque sauce on request and a side dish

all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise

lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini

blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini

Dr Pepper, Diet Dr Pepper, 7up Mountain Dew, Pepsi, Diet Pepsi

Regular or Sugar Free

(Carrie Nation Sarsaparilla) Float It

Raspberry or Strawberry on the rocks or blended

Raspberry or Strawberry on the rocks or blended

half tea / half lemonade

fresh brewed tea, sugar and mint swiftly shaken

fresh brewed tea with Raspberry or Strawberry

Apple, Orange, Pineapple, Cranberry or Tomato

Artisan water from Norway

non-alcoholic

Strawberry, Raspberry or Pina Colada

Vanilla, Chocolate, Salted Caramel, Strawberry, Raspberry, Oreo

Vanilla, Chocolate, Salted Caramel, Strawberry, Raspberry, Oreo

vanilla vodka with pineapple juice, fresh lime juice and a splash of sweetness

citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim

44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour

made with gin or vodka

vodka, triple sec, lime juice and cranberry

vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine

vodka, grapefruit juice, Pomegranate Liqueur, and sweet sour

Ciroc red berry vodka, pineapple juice and cranberry

Smirnoff raspberry vodka, citrus vodka, sweet and sour served in a raspberry sugar rimmed martini glass

Smirnoff strawberry vodka, citrus vodka, sweet and sour served in a strawberry sugar rimmed martini glass

Smirnoff vanilla vodka and Godiva chocolate liqueur

made with one of Latvia's best vodkas, with a twist of lemon

Jose Cuervo gold tequila with strawberry, raspberry or classic

Jose Cuervo tequila, strawberry, mango, triple sec and sweet and sour in a sugared rim glass

Jose Cuervo gold tequila, triple sec, lime, PAMA pomegranate liqueur and sweet and sour on the rocks

1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks

1800 Reposado tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass

Patron tequila, Patron Citronage, fresh lime, and Cheri's Organic Prickly Pear Cactus Syrup

1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier

citrus vodka and Frangelico served with a sugared lemon slice

Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice

Jagermeister and Red Bull

44 North vodka and Red Bull

Bailey's and Buttershots

Kahlua, Bailey's and Crown Royal

Jack Daniel's tennesee honey and Fireball

Pendleton whisky and buttershots served with a slice of bacon and an O.J. back

Blue Ice vodka, ginger beer and fresh lime juice served in a chilled mug

44 North Huckleberry vodka, ginger beer and fresh lime served in a chilled mug

peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice

Rum, Malibu Coconut Rum, coconut cream and pineapple blended

Reed's Dairy ice cream blended with Crème de Mente and Crème de Cocoa in a chilled martini glass

raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice

44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and sierra mist

Cruzan rum, fresh lime, sugar and fresh mint leaves

pineapple, strawberry, raspberry or mango

vodka with our own excellent mary mix served with celery and a shrimp garnish

Absolut Vodka, Cruzan 151, Tanqueray Gin, Cointreau topped with sweet and sour and Pepsi

vodka, gin, rum, triple sec, sweet and sour and pepsi

red wine, orange juice, pineapple juice, raspberries and lime

Rum Chata and hot chocolate topped with whipped cream

Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe

Kahlua, Christian Brother's brandy, DK Crème de Cocoa, and coffee topped with whipped cream

Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon

Hennessy, Patron citronage, fresh lemon juice, shaken and served in a chilled martini glass

bourbon, bitters, sugar, oranges and ginger ale muddled shaken and served up or over ice

bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish

vodka, sour and a splash of soda

vodka, soda and 7up over ice

sparkling wine, topped with berries

Hennessy shaken with lemon juice and sparkling wine, served in a chilled martini glass

Myer's dark rum, fresh lime, hard ginger beer shaken and served in a chilled martini glass

gin, roses lime and soda served over ice

brandy and white crème de menthe served up in a chilled martini glass

scotch and Drambuie served up or on the rocks with a lemon twist

vodka, grapefruit juice, shaken and served on the rocks with a salted rim

Colorado

Anheiser Busch Brewing

Colorado

Belgium

Ireland

Grand Teton Brewing, ID

Grand Teton Brewing, ID

Big Sky Brewing Co, MT

Payette Brewing Co, ID

Cascade Lakes Brewing Co, OR

Boise Brewing, ID

Idaho Brewing Co, Idaho Falls ID

Sawtooth Brewery, Ketchum ID

Melvin Brewing Co, WY

California Cider Company

Pelican Brewing Co, OR

Wallace Brewing Co, ID

Salmon River Brewery, ID

Founders Brewing, MI