鉄板居酒屋「夕景」

Yakisoba, where you can choose between sauce and salt flavors, uses fresh noodles that are boiled before being stir-fried, giving it a chewy texture. There are also yakisoba dishes made with yakisoba noodles or Japanese soba noodles, all using fresh noodles.

When you think of sukiyaki, you may imagine it being enjoyed by a large group of people. However, this 'Teppanyaki Sukiyaki' is designed for single servings, making it easy to enjoy on your own. Made with Wagyu beef and vegetables, it is a healthy option. It also comes with a side of egg.

During the season from February to August, 'Ichimatsu Oysters' from Iwate Prefecture are available. Oysters directly shipped from fishermen are fresh and firm, with a juicy texture and a refreshing gentle taste. They can be enjoyed raw or grilled.

When you think of sukiyaki, you may imagine it being enjoyed by a large group. However, this 'Teppanyaki Sukiyaki' is designed for single servings, making it easy to enjoy casually. Made with Wagyu beef and vegetables, it is a healthy option. It also comes with a side of egg.