琉球鮨 うらおにかい

Sushi Onikai offers a casual sushi experience with the concept of "Kuzushi Sushi". While preserving the tradition of Edo-mae, we create "Kuzushi" sushi with a modern and flexible creativity. Our specialties are the prawn tempura nori maki supervised by the Michelin-starred Tempura Miyashiro, and sushi made with instant smoked fish. In addition, you can enjoy Okinawan cuisine. We look forward to serving you with an all-inclusive course that incorporates both local and seasonal specialties, and free-flowing beverages!