iru-ca donuts & coffee

Using konjac flour, domestically produced wheat, no preservatives or additives, hand-kneaded and deep-fried. A surprising new texture, the secret lies in the dough's composition. By mixing in konjac flour, the fluffiness and chewiness are enhanced. Made with domestically sourced wheat that gives a sense of safety, and fried by hand in the store's kitchen without using additives.