和っ花
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
享受和牛料理的和風現代肉料理專門店
評分
日本使用者評價3.20（1條）評論
菜單
We use A5-grade Kuroge Wagyu shoulder loin and sirloin, carefully selected from production regions across Japan depending on the season. This is a reasonably priced, highly satisfying course.
We use A5-grade Kuroge Wagyu shoulder loin and sirloin, carefully selected from production regions across Japan depending on the season. This is a reasonably priced, highly satisfying course.
We use carefully selected A5-grade Kuroge Wagyu shoulder loin. This is our most popular and highly recommended course, featuring the perfect balance between the sweetness of the marbling and the rich umami of the lean meat.
Considered one of Japan’s three great Wagyu breeds, its beautiful marbling and melt-in-your-mouth flavor make it the “masterpiece of meat” and the king of sukiyaki.
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