肉汁餃子のダンダダン 千種店
Nikuju Gyoza no Dandadan Chikusa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
在充滿活力的大眾居酒屋享受絕品餃子
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*Starting from 2025.11/25! Weekdays & Sundays only. All-you-can-eat for 120 minutes with 3 kinds of dumplings: gravy yaki gyoza, mizu gyoza, and teba gyoza! While waiting for your gyoza, each person can also choose the first snack!
All-you-can-eat 14 items, including gravy yaki gyoza! From vegetables to white rice and main dumplings. The popular Yurinon Chicken and Char-siu pork are also all-you-can-eat!
Caution: Juicy! Each gyoza is hand-wrapped in a special healthy and aromatic skin, using carefully selected, well-textured pork filling. These are juicy pan-fried gyoza that burst with flavor.
The skin is more delicious with chicken broth
Using Laphroaig!
Kaku highball plus beer foam!
Uses Dassai Shochu!
Originating from Kanazawa, 100% roasted stem tea from Ishikawa Prefecture!
Made with corn from Hokkaido!