炭火燒鳥 ちょっくら

Made with 100% domestically hand-picked green plums and sweetened with honey for a gentle sweetness.

This is a carefully crafted plum wine made using awamori, Ryukyu brown sugar, and Nanko plums from Minabe in Kishu. It features the rich aroma unique to awamori and a smooth, deep sweetness characteristic of brown sugar.

A fruity flavor with a gorgeous aroma typical of Giant Muscat and a refreshing sweetness.

A refreshing taste that strongly conveys the essence of apricot liqueur made with 100% domestic apricots.

You can freely combine with the soft drinks below. [Base] - Vodka - Peach - Cassis - Lychee [Soft Drinks] - Oolong Tea - Orange Juice - Green Tea - Grapefruit Juice - Coca-Cola - Pineapple Juice - Ginger Ale (Spicy)

Red and White

Rich and round depth and flavor comparable to sweet potatoes.

A flavor that is elegant yet mellow and rich in taste.

Characterized by a fragrant and easy-to-drink flavor.

A rich flavor created by black koji and jar fermentation.

A sweet potato shochu that is particular about the original deliciousness of sweet potatoes.

Characterized by the richness of aroma and flavor.

A light mouthfeel and rich aroma.

A classic that can be said to be the origin of awamori. The traditional taste of awamori.

Warm sake / cold sake small 490 yen large 890 yen

<Shimane / Junmai Sake / Super Dry> A deeply flavorful super dry sake with a sense of umami and acidity.

<Toyama / Honjozo> A dry sake that combines crispness with umami and elegance.

<Yamagata / Junmai Daiginjo> A fruity aroma and acidity. A gentle, smooth aftertaste.

A refreshing sparkling sake with 5% alcohol.

Non-alcoholic beer-flavored beverage. Zero alcohol, zero calories, zero carbohydrates, zero purine according to nutritional labeling standards.