串もん
Kushimon
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
酥脆的串炸可供享用的店
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菜單
A set of drinks with a little bit of value, available only through online reservations!
A definite must for banquets and women's parties! This course includes 10 kinds of shish-kebabs recommended by the manager, a small bowl of cooked food, and all-you-can-drink for 2 hours (L.O.1 hour 40 minutes)! This course is very popular for banquets and includes all-you-can-drink for 2 hours (L.O.: 1 hour and 40 minutes)!
A definite must for banquets and women's parties! This course includes 10 kinds of shish-kebabs recommended by the manager, a small bowl of cooked food, and all-you-can-drink for 2 hours (L.O.1 hour 40 minutes)! This course is very popular for banquets and includes all-you-can-drink for 2 hours (L.O.: 1 hour and 40 minutes)!
All-you-can-eat Kushimon menu! The most affordable price and everyone will be very happy ◎ With 2 hours all-you-can-drink (L.O. 1 hour and 40 minutes), this is the perfect place for a company banquet!
Pumpkin, onion, chikuwa, shishito pepper, shimeji mushroom, eggplant, nagaimo
Konjac simmered small taro corn lotus root sausage cherry tomato cheese chicken breast squid rice cake thick cut bacon shiitake
Skewers (beef, onion) red pickled ginger quail egg chicken thigh pork cod roe small shrimp kiss (shiso wrapped)
Salmon Tuna Scallop Asparagus Bacon Sesame Cheese
Shrimp Beef Loin Asparagus
We have tartar sauce, ponzu, mayonnaise, yuzu pepper, soy sauce, and tomato ketchup available. Please let us know if you need any.
Skewers with pork, onion, shrimp, scallops, corn, quail eggs, and cheese
Skewers with pork, onion, shrimp, scallops, corn, quail eggs, cheese, chicken thigh, sausage, nagaimo, and squid
(10 recommended skewers including seasonal kushi katsu)
One piece each of plum, bonito flakes, and salmon
Plum, Salmon, Wasabi
Medium mug... glass...
Plus... each
Plus... each
(Red/White) Each
Alcohol content 0.00%
(Cold/Hot) each

