Hanganglokalguksu

Kalguksu made with fresh lily and boiled to be refreshing and clean. It tastes even better with homemade spicy pickled radish.

Abalone innards and abalone fillets are generously used to create a rich and savory flavor. Garnished with abalone liver sauce.

Eohyang Kim-mari is the original Eohyang Kim-mari in the country. It is a handmade jumbo Kim-mari filled with special Eohyang sauce, perfect as a side dish.

Representative menu of Han River Kalguksu

Domestically sourced bossam boiled and sold on the same day. Served with special abalone kimchi, it is perfect to enjoy with makgeolli.