石垣島 MARUYAKI

Homemade salt-grilled mackerel smoked with hearth smoke

After drying the half body of a chick overnight, the skin is crispy and juicy!

Freshly caught, top-quality kuruma ebi is luxuriously grilled.

Hi. KING of Parent-Child.

It's like meat now.

Beer's Friend

Whole fresh fish caught just moments ago at the nearby port, grilled magnificently!

If you're unsure, just go with this!

We pile it up high, anyway.

Most popular among women No. 1. Peach Tomato

The broth is juicy! This is fried green pepper.

Corn harvested in Ishigaki Island with curry spices!

Every day, I spare no time for sleep and simmer it twice.

We are particular about the exquisite tuna caught in Ishigaki Island.

Please enjoy the slowly simmered pork belly, sandwiched with vegetables in bread.

This is homemade Jimami tofu made by islanders every day.

Lightly seared A5 rank Ishigaki beef formed into a sushi hand roll