スパイシーマーケット 上木戶店

A refreshing and spicy glass noodle salad mixed with a special dressing based on fish sauce (please choose Hot or Cold). In Thailand, it is eaten warm, but it is also delicious when served cold, catering to Japanese tastes.

A hearty and spicy salad generously made with seafood such as squid, shrimp, and mussels.

This is a salad made by mixing ground meat with several types of spices. Please enjoy it wrapped in cabbage.

The unique texture and flavor of green papaya make this the spiciest dish at Spicy Market, which is addictive. For those who love spicy food, you can adjust the spiciness, so we encourage first-timers to give it a try.

The classic Som Tam is now even more luxurious with plenty of meat and vegetables added.

The number one popular item at Spicy Market, a dish you can't help but order.

With salads, soups, stir-fries, and more... Many people get hooked and eat it as is!

Tom Yum Goong, considered one of the world's three great soups. The refreshing taste of lemongrass and kaffir lime leaves is addictive. To enhance the richness, the broth is carefully made from the heads of shrimp.

This soup has a mild coconut flavor that pairs well with chicken.

This is a recreation of a light and gentle-tasting soup I encountered at a street stall in Thailand. Please enjoy it with some vinegar added.

Shrimp and minced pork seasoned with Thai spices are placed on bread and fried! It is especially popular among women and children.

Shrimp paste is wrapped in spring roll skin and fried until crispy on the outside and fluffy on the inside.

Fried crab that has just molted. You can eat it whole, including the shell.

Chicken thigh marinated in a special sauce with spices, grilled slowly over an open flame.

Juicy Thai grilled pork. You can enjoy it with sauce as you like, or eat it with cucumber.

Grilled chicken with Thai herbs. The taste and aroma are superb.

This is a Thai-style steamed dish. The soup infused with the flavor of the mussels is also exquisite.

A familiar egg dish at Thai street stalls. A delicious taste that is mild and addictive.

Since it is tomato-based, it is very similar to Japanese omelettes. It is also recommended for those who are not good with spicy food.

Chawanmushi, a familiar dish in Japan. Steamed over high heat to achieve a fluffy texture, making it quite addictive.

Stir-fried colorful vegetables with Thai oyster sauce for a refreshing and crispy taste.

A stir-fry of seafood with the mild stems of cilantro. It pairs perfectly with beer!! Even those who dislike cilantro enjoy it!! Be sure to give it a try.

A stir-fry of crispy chicken skin and crunchy bean sprouts.

This is a staff-recommended dish where the abundant seafood pairs well with the aroma of Thai herbs in the glass noodles.

A familiar taste in Thailand. Great as a main dish or as a side with drinks.

The rich umami of seafood combined with the surprising mix of onions, celery, and tomatoes is something new?! Even those who are not good with spicy food will get hooked.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that pairs well with both alcohol and rice.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried based on Thai chili in oil. A dish with a spiciness that becomes addictive over time.

Stir-fried based on Thai chili oil. A dish with a spiciness that becomes addictive over time.

Stir-fried based on Thai chili oil. A dish with a spiciness that becomes addictive.

Stir-fried based on Thai chili oil. A dish with a spiciness that becomes addictive.

Tossed in a mildly spicy sauce. Perfect as a snack.

Specialty of the Spicy Market. Pork bones simmered for over three days are perfect as a snack or meal.

Perfect with beer, or when you want another dish.

A classic Thai dish, fried rice is a popular flavor that pairs well with Japanese tastes. Be sure to squeeze some lemon on it before enjoying.

A classic Thai dish, fried rice is a popular flavor that pairs well with Japanese tastes. Be sure to squeeze some lemon on it before enjoying.

A classic Thai dish, fried rice is a popular flavor that pairs well with Japanese tastes. Be sure to squeeze some lemon on it before enjoying.

A classic Thai dish, fried rice is a popular flavor that pairs well with Japanese tastes. Be sure to squeeze some lemon on it before enjoying.

Fried rice that perfectly replicates the taste of Thai street food, surprisingly with tomatoes. It is the most popular among rice dishes.

Spicy popular menu item green curry has been made into fried rice.

Regular fried rice just isn't enough!! If you love spicy food, you must try this!!

Regular fried rice is not enough!! If you love spicy food, you must try this!!

Regular fried rice is not enough!! If you love spicy food, you must try this!!

Regular fried rice is not enough!! If you love spicy food, you must try this!!

The seasoning with juicy pork belly and fish sauce pairs well with the rice. The acidity of the lemon adds a nice accent.

This is a curry made with Thai green chili. It is finished with coconut milk for a mild flavor.

This is a curry made with Thai red chili. Please choose between the rich and mild 'with coconut milk' or the refreshing and spicy 'without coconut milk.'

A hidden popular menu item highly recommended by the staff. Perfect for finishing off a drink!

Khao Niew is an essential dish at Thai street stalls. It is eaten locally with dishes such as Som Tum and Gai Yang.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

This is what comes to mind when you think of ramen in Thailand. Extremely thin noodles made from rice. The Thai style is to season it to your liking with condiments.