燒肉專科 牛力

Experience an unprecedented 'dry' with a sharp throat feel at minus 2°C, savoring all five senses.

Classic Lemon Sour Alc. 4.5% 590 yen Alc. 8% 690 yen

Uses a whole frozen lemon instead of ice. Alc. 6.5% 640 yen Alc. 10% 750 yen

A sour drink that lets you experience the fruit of the lemon as it is. Alc. 6.5% 590 yen Alc. 10% 690 yen

An overwhelming lemon flavor with freshly squeezed juice × rich juice! Alc. 6.5% 640 yen Alc. 10% 750 yen

A refreshing sweetness made with plenty of sweet Italian lemon liqueur! Alc. 4.5% 590 yen Alc. 7.5% 690 yen

When there are still lemons left in the frozen lemon sour with a full refill of chuhai! Alc. 6.5% 360 yen Alc. 8.5% 470 yen

The crisp and chilled highball highlights the original flavor and richness of the whiskey. Alc. 5% 590 yen Alc. 9% 690 yen

Alc. 5% 590 yen Alc. 9% 690 yen

Alc. 5% 640 yen Alc. 9% 750 yen

Alc. 5% 640 yen Alc. 9% 750 yen

Alc. 5% 640 yen Alc. 9% 750 yen

Approximately double the normal size, 700ml Alc. 5% 990 yen Alc. 9% 1100 yen

Alc. 4.8% 470 yen Alc. 8.5% 580 yen

Alc. 4.8% 470 yen Alc. 8.5% 580 yen

Alc. 4.8% 530 yen Alc. 8.5% 640 yen

Alc. 4.8% 530 yen Alc. 8.5% 640 yen

Alc. 4.8% 530 yen Alc. 8.5% 640 yen

Alc. 4.8% 870 yen Alc. 8.5% 990 yen

Representing Yamagata's Masu Sake Shop Rokkonjo, Taro Kumagai of 'LaJomon', who is also renowned as a toji (master brewer), has selected sake that pairs well with dishes, alongside a sake specialist diploma! You can choose 3 types of your preferred sake: ■ Aramasa No.6 S Type ■ Aramasa Ecru ■ Shouting to the Soil ■ Kaze no Mori Akitsuho 657 ■ LaJomon Koji Triple Fermented Sake ■ LaJomon Epoke

A local sake loved in the area made with carefully selected rice.

This is a local sake loved in the area, made with carefully selected rice.

A strikingly delicious taste that surprised the sake world

A strong sake brewed in wooden barrels, reminiscent of the pure taste of snowmelt water from the cold region of 'Sake Komachi'.

We offer a variety of 'Yamagata Prefecture Sake' from which you can choose 3 types of your favorite sake: ■ Watanai Honten Wada Kurai ■ Higashinomuro Sake Brewery Higashinomuro ■ Sakata Sake Brewery Joki Gen ■ Kame no I Sake Brewery Kudoki Jozu ■ Otokoyama Sake Brewery Yamakawa Mitsuo 2023 Spring ■ Koikawa Sake Brewery Koikawa ■ Kinran Sake Brewery Kinran ■ Kojima Sohonten Toko ■ Wada Sake Brewery Aratama

Characterized by the unique aroma of sweet potato shochu made with 'black koji', and the richness and deep flavor that only black koji can provide. It can be enjoyed in various ways: on the rocks, with water, with hot water, or with soda.

Characterized by the unique aroma of sweet potato shochu and the richness and deep flavor that only black koji can provide, made with 'black koji brewing.'

Made primarily from sweet potatoes 'Kogane Sengan' produced in southern Kyushu, this imo shochu is brewed with white koji and blended with rice shochu to soften the aroma of the sweet potato, resulting in a genuine shochu with a subtle fragrance and smooth mouthfeel, suitable for various serving styles including on the rocks, with water, with hot water, or with soda.

Made primarily from sweet potatoes 'Kogane Sengan' produced in Southern Kyushu, this imo shochu is brewed with white koji and blended with rice shochu to soften the aroma of the sweet potato, resulting in a subtly fragrant and smooth authentic shochu.

Made exclusively from domestically produced two-row barley, this authentic barley shochu features a rich barley flavor and a subtle roasted aroma, suitable for various serving styles: on the rocks, with water, with hot water, or with soda.

A genuine barley shochu made using only domestically produced two-row barley, characterized by its rich barley flavor and a subtle roasted aroma.

Cassis liqueur and makgeolli

Peach liqueur and makgeolli

A balanced wine from Australia, available in various types: red and white.

Various wines from France - red and white

・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Peach Soda ・Fuzzy Navel ・Peach Oolong ・Screwdriver ・Moscow Mule ・Bulldog ・Kitty ・Kalimocho ・Kir

・Cassis Orange・Cassis Grapefruit・Cassis Soda・Cassis Calpis・Peach Oolong・Peach Soda・Peach Tea・Peach Orange・Umeshu

A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth, served in various styles: on the rocks, with water, or with soda.

A gentle liqueur made by blending plenty of peach with sake, served in various ways: on the rocks, with water, or with soda.

A liqueur that offers the refreshing taste of mandarin oranges and a texture with bursting pulp, enjoyed in various ways: on the rocks, with water, or mixed with soda.

This umeshu is made by soaking the specialty plum variety 'Kensaki' from Fukui Prefecture in a carefully brewed junmai sake, known for its smooth mouthfeel and gentle acidity. It can be enjoyed in various ways: on the rocks, with water, or with soda.

Various types: Oolong tea, cola, melon soda, Calpis, orange juice, grapefruit juice, ginger ale

Various types: Oolong tea, cola, melon soda, Calpis, orange juice, grapefruit juice, ginger ale

Various types: black oolong tea, special tea, jasmine tea, Kaga roasted green tea, Chiran Japanese black tea, Hokkaido corn tea

Various types: Kaga Bō Hōjicha, Chiran Nippon Black Tea, Hokkaido Corn Tea

Various types: Orange Float, Cola Float, Coffee Float, Melon Cream Soda

Various types: Orange Float, Cola Float, Coffee Float, Melon Cream Soda