しあわせの葉っぱ麵包

Salt bread, baked with plenty of butter inside, is crispy on the outside and soft on the inside! We use ground salt for the salt. Once you try it, you'll be addicted. Please give it a try.

Homemade custard made with rich and sweet imperial eggs, wrapped generously and baked. The cream is very smooth, making it easy to eat in one bite.

Anpan made with red beans from Hokkaido, inspired by the nature-rich Mt. Mitake in Ome, Tokyo.