Mharsanta - Scottish Restaurant & Bar

Served with crusty bloomer bread (GF option available)

(GF option available)

Served with chips and peas/baked beans

Served with chips & peas/baked beans (GF option available)

4oz burger with or without cheese served with fries (GF option available)

Served with fries or garlic bread

Served with fries & peas/baked beans (GF option available)

With vanilla ice cream

Choose two from: strawberry ripple, chocolate or vanilla (GF option available)

Served with a freshly baked bread roll

On toasted bloomer bread in a garlic and cream sauce with shaved Grana Padano

With sweet chilli sauce

Smoked haddock, potato, onion and cream soup. Served with a freshly baked bread roll.

Served on a bed of roquette with balsamic glaze

Macsween's haggis, neeps and tatties with a whisky cream sauce

Hand battered Peterhead haddock fillet served with thick cut chips and tartare sauce

Served with thick cut chips and seasonal veg

6oz prime Scottish steak burger topped with Scottish bacon and cheddar. Served in a brioche bun with house sauce, tomato and chopped lettuce. Served with fries.

A Scottish take on this classic with Macsween's haggis, linguine pasta and bacon all wrapped in a creamy sauce

Served with salad

Macsween's haggis with creamy mash, crushed neeps and whisky cream sauce

Served in a brioche bun with lettuce, tomato, pickle and spicy house sauce with fries

With a rich garlic, cream and white wine sauce. Served with French fries.

Scotch minced beef and Macsween's haggis in a rich gravy, topped with puff pastry. Served with clapshot and seasonal vegetables.

6oz prime Scottish steak burger topped with haggis, cheese, caramelised onions and house sauce in a brioche bun. Served with fries.

With mixed leaves, tomato and a citrus dressing.

Mharsanta's homemade version of the classic Scottish dessert served warm with custard

Served with a jug of custard

Served with vegan ice cream

Served with a freshly baked bread roll

In a garlic & cream sauce with shaved Grana Padano

Traditional smoked haddock, potato, onion & cream soup. Served with a freshly baked bread roll

With sweet chilli sauce

With mashed & roast potatoes, seasonal vegetables, Yorkshire pudding & gravy and a side of mac ‘n cheese

With ice cream

Served with custard

Served with freshly baked bread roll

Traditional smoked haddock, potato, onion and cream soup. Served with freshly baked bread roll

With sweet chilli sauce

Served with a Neapolitan dipping sauce

In a garlic cream sauce with shaved Grana Padano

Homemade haggis, neeps and tatties in a whisky cream sauce

With baby leek sweet butter, caramelized apple and Stornoway black pudding

Served with Marie rose sauce, mixed leaves and Pendleton Bakery sourdough

In a rich tomato sauce with garlic bread

Served with a spicy tomato relish

Served with a whisky mustard sauce

Served on a bed of mixed leaves with balsamic glaze

In a crisp beer batter, served with thick cut chips and tartare sauce

Prime Scottish beef sausages topped with Scottish bacon and cheddar. Served in a brioche bun with house slaw, tomato and cheddar cheese. Served with fries

Served in a brioche bun with lettuce, tomato, pickle and spicy house sauce. Served with fries

Served in a brioche bun with lettuce, tomato, pickle and spicy house sauce. Served with fries

With a rich garlic cream sauce served with fries and freshly baked bread

A Scottish classic with MacSween's haggis, linguine pasta and bacon in a creamy cheese sauce

Haggis stuffed chicken breast wrapped in pancetta, served with creamy mashed potato, seasonal vegetables and a creamy whisky sauce

Served with homemade sauce, fries and mixed salad

Panko crumbed chicken breast served with linguine and a rich tomato and basil sauce

Slow cooked beef and Macaroni with a rich gravy, topped with puff pastry. Served with seasonal vegetables

Served with creamy mash, seasonal vegetables and a rich apple cider jus

Medium cooked Scottish lamb rump served with Stornoway black pudding mash, haggis, neeps and tatties

Vegetarian haggis, neeps and tatties in a whisky cream sauce

With mixed salad and garlic bread

With mixed leaves, tomato and citrus dressing

Served with lemon butter sauce, creamy mash and seasonal vegetables

Served with a lemon butter sauce, creamy mash and seasonal vegetables

Scottish pork and beef sausages served with creamy mash and seasonal vegetables in a rich gravy

With mashed and roast potatoes, seasonal vegetables, Yorkshire pudding and gravy and a side of Mac 'n' Cheese

Each served with your choice of sauce, thick cut chips and rocket and Grana Padano Salad. Sauces: Pepper | Whisky cream | Garlic butter

Each served with your choice of sauce, thick cut chips and rocket and Grana Padano Salad. Sauces: Pepper | Whisky cream | Garlic butter

6oz aged Scottish 100% beef sirloin steak with four hand dived scallops, thick cut chips and rocket salad. All served on a heated stone platter and accompanied by thick cut chips, onion rings, pea fried mushrooms, roasted vine tomatoes and choice of sauce (pepper, whisky cream or garlic butter)

French fries topped with haggis, whisky cream sauce and crispy shallots

Mharbaranta is delighted to partner with local bee keeper Ed and his daughter. Order now and Ed's Bees at www.mharbaranta.co.uk

The classic Italian dessert flavoured with a taste of Scotland

Mharbaranta's homemade version of the classic Scottish dessert served warm with custard

Served with vanilla ice cream

Served with a jug of custard

Scottish raspberries, crushed oats and drams

Served with vegan ice cream

Chocolate brownie ice cream with brownie chunks, toffee, whipped cream and raspberries

Scottish tablet, Irn Bru, strawberry ripple, chocolate or vanilla

Ginger, Lime, Franklin & Sons Rhubarb & Hibiscus Tonic

Lavender, Lemon, Franklin & Sons Elderflower & Cucumber Tonic

Marmalade, Honey, Lemon, Egg White

Aberfeldy 12, Muscovado, Bitters

Tamdhu 12, Peach, Honey, Soda

Glengoyne White Oak, Rose, Lemon

Ben Lomond Gin, Dry Vermouth, Lavender & Lemon

Ben Lomond Raspberry & Elderflower, Rosemary, Prosecco & Soda

Dewars Caribbean Smooth, Blackcurrant, Lemon, Rhubarb, Soda

Bombay Premier Cru Gin, Lemon Honey & Thyme, Prosecco

Bacardi Coconut, Ben Lomond Gin, Isolabella Limoncello, Passionfruit, Lemon

Laphroaig 10, Spiced Pear, Apple, Lemon, Egg White

Dalmore 12, Rhubarb, Drambuie, Ginger

Dewars 12, Blackberry, Lemon, Muscovado

Smirnoff Vanilla, Tia Maria, Espresso, Muscovado, Chocolate

Loch Lomond 18, Cacao Blanc, Cinnamon Honey, Sticky Dates

Disaronno Velvet, Secret Garden Rose Gin, Clydeside Stobcross, Strawberry

Aberfeldy 12, Disaronno, Brose, Cream, Whipped Honey

Ben Lomond Blood Orange & Pink Grapefruit, Lemon, Marmalade, Egg White

Fettercairn 12, Rose, Scottish Raspberries, Ed's Bee's Whipped Honey

Highland Park 12, Jura 10, Raasay

Glengoyne 12, Glengoyne White Oak, Smokehead Unfiltered

Loch Lomond 12, Inchmurrin, Inchmoan

Clydeside, Napier, Fortnight

Fettercairn 16, Aberfeldy 16, Craigellachie 13

Glenkinchie 12, Auchentoshan Blood Oak, Bladnoch Samsara

Loch Lomond 18, Royal Brackla, The Macallan 15

Dalmore 18, The Macallan 18, Aberfeldy 21

3 Distillery Special Releases

Served with Gluten Free Bread

Traditional Smoked Haddock, Potato, Onion & Cream Soup, Served with Gluten Free Bread

In a Garlic and Cream Sauce. Served on Gluten Free Bread

With Kombu Kelp Seaweed Butter & Caramelised Apple

Served with Marie Rose Sauce, Mixed Leaves & GF bread

Served with Thick Cut Chips & Tartare Sauce*

Prime Scottish Steak Burger Topped with Bacon & Scottish Cheddar Served in a Gluten Free Bun with Burger Sauce, Tomato & Chopped Lettuce. Served with Fries*

In a GF bun with Lettuce, Tomato, Pickle, House Sauce with Fries & Buffalo Sauce*

With a Garlic, Cream & White Wine Sauce Served with Fries*

Served with Basil Mash and Tenderstem Broccoli

Served in a Lemon Butter Sauce with Herb Mash, Honey Glazed Carrots & Green Beans

With Mixed Leave, Tomato & a Citrus Dressing

With Mixed Leaves, Tomato & a Citrus Dressing

Three 30 day dry aged prime Scottish cuts of beef (10oz Ribeye, 8oz Sirloin)

Three 30 day dry aged prime Scottish cuts of beef (10oz Ribeye, 8oz Sirloin) with 4 hand dived West Coast king scallops in a lemon & herb butter. All served on a heated stone platter & accompanied by thick cut chips, pan fried mushrooms, roasted vine tomatoes & garlic butter sauce*.

With Vegan Vanilla Ice Cream

Choose from Scottish Tablet, Irn Bru, Strawberry Ripple, Chocolate or Vanilla

with Fresh Fruit

Scottish Raspberries, Whisky, Cream

Freshly baked roll and Graham's dairy butter (GF option available)

Haddock, potato, onion and cream soup. Served with a freshly baked bread roll. (GF option available)

Served with a whisky cream sauce

Served with caramelised onion marmalade

Served with a marie rose sauce, mixed leaves and Freedom Bakery sourdough

Scottish oatcakes and Graham's dairy butter (GF option available)

Roast Turkey, pigs in blankets, sage and onion stuffing, roast potatoes, buttery mash, seasonal vegetables, served with gravy (GF option available)

Served with pigs bon, creamy mash, roast potatoes and seasonal vegetables

Served with herb mash, honey glazed carrots and green beans (GF)

Served with creamy mash, roast potatoes and seasonal vegetables

Sweet potatoes, sweet potato mash, seasonal vegetables and gravy (VE)

Served with vanilla ice cream

Drizzled with salted caramel and served with hot chocolate sauce

Served with warm custard (GF)

Served with brandy sauce

Served with vegan ice cream (GF & VE)

for all guests

Peroni / Corona / Budweiser

Two bottles of Prosecco

Two bottles of house red, white or rosé

Two bottles of Piaff Champagne