London St Brasserie

Name: London St Brasserie
Address: Riverside Oracle 2-4 London Street, Reading RG1 4PN England, 雷丁, 英倫, GB
Telephone: +441189505036

3.00

（0件）

法式料理

雷丁, 英倫, 英國

2026/10/11 至 2026/11/7

日	一	二	三	四	五	六
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：立即預約

：預約申請

：沒有空位

：公休日

評分

3.00（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

服務

氣氛

CP值

菜單

A La Carte

Lunch Fixed Price

Bread

Sour dough, caraway rye, garlic herb butter, olive oil & aged balsamic

GBP 6

Sardinian music paper bread, harissa

GBP 7

Mixed Provençale olives

GBP 6

Caviar & Shells

Royal Oscietra Caviar blini. LSB home cured vodka gravadlax. cream cheese

GBP 70

½ dozen Mediterranean king prawns in the shell, green goddess mayonnaise, watercress

GBP 18

½ dozen Cornish Portland oysters, served raw with traditional accompaniments

GBP 20

Starters

Steamed mussels. ‘Moules marinière’ white wine. cream

GBP 14

Jerk chicken skewers, black bean, avocado & pineapple salsa. plantain crisps. burnt lime

GBP 13

(v) Crispy fried goat’s cheese & leek croquette. Wye Valley asparagus. green goddess

GBP 13

Salt & pepper squid. padron peppers. corn ribs

GBP 14

Ham hock terrine. LSB pickles. toasted sour dough. piccalilli ketchup

GBP 13

(v) Local Nettlebed Witheridge cheese soufflé. asparagus tips. broad beans. breakfast radish. pea tendrils. Witheridge cheese dressing

GBP 15

Fillet steak tartare. sour dough toast. Dijon

GBP 18

(v) Puglia burrata. Isle of Wight heritage tomato. new season Wye Valley asparagus. black olive crumb

GBP 15

3 Diver scallops. pancetta crisps. celeriac purée. smoked paprika

GBP 18

Heart & soul. roast bone marrow. pink seared bull’s heart. flat leaf parsley. pickle. pomegranate

GBP 16

(VE) Tempura artichoke hearts. tempura courgette flower. pink peppercorn aioli

GBP 14

Fresh white Cornish crab meat. fennel. kohlrabi. Granny Smith. lemon. dill

GBP 17

Yellowfin tuna sashimi. avocado & heritage tomato. wasabi

GBP 15

Smörgåsbord. King prawns. gravadlax salmon. gazpacho scallop. garlic lemon octopus. LSB olive oil flat bread. dill pickle cucumber. crème fraîche

GBP 22

Main Courses

Grilled filled of Wild Cornish sea bass. seared diver scallops. sugar snaps. bobby beans. asparagus. tender stem. champagne butter sauce

GBP 39

Crab & herb crusted hake fillet. cider steamed surf clams & mussels. saffron cream. shallot, fennel & seaweed

GBP 33

Pan fried skate wing ‘grenobloise’. capers, lemon, cornichon, parsley, nut brown butter. green beans

GBP 33

(v) Baked parmigiano layers of aubergine. tomato. courgette mozzarella. parmesan. basil. roquette. balsamic. overnight tomato

GBP 30

Chargrilled halloumi. roast harissa cauliflower. barley. kale. chilli middle. pomegranate. smoked almond. cumin yoghurt

GBP 30

Chicken baked in pancetta with tapenade. sauté chorizo, padron peppers & crispy potato. red pimento coulis. jus

GBP 32

Pink carved duck breast. cabbage. bobby beans. hispi greens. red wine jus

GBP 32

Slow roast Soho pork belly. red Thai curry. whole grain coconut rice. pak choi. Asian slaw

GBP 33

Pink carved rump of lamb. spinach gnocchi. green beans. asparagus. peas. jus. mint oil

GBP 34

Rabbit saddle. baked in pancetta with wild mushroom truffle mousse. parmentier potato. young carrot. baby turnip. asparagus tips. spring leek. jus

GBP 38

Pink carved Berkshire venison fillet. McSween’s haggis. grilled leeks. celeriac purée. baked beets. red wine juniper jus

GBP 35

Steaks

200g fillet steak

GBP 48

500g Aberdeen rib steak on the bone

GBP 58

200g local roe buck venison fillet

GBP 39

200g fillet steak. ‘Surf & Turf’ with 3 seared Devon diver scallops. garlic herb butter

GBP 65

Extras

Chips

GBP 6

Parmesan and truffle chips

GBP 7

Roast baby new potatoes, confit garlic, rosemary, sea salt

GBP 7

Dauphinoise potato

GBP 7

Spring greens, baby leeks, sugar snaps, shallots, herbs

GBP 7

New season Wye Valley asparagus, extra virgin, Maldon salt

GBP 9

Chargrilled tender stem. mild chilli. toasted almonds

GBP 7

Steamed & buttered spinach

GBP 7

Baby gem, shaved parmesan, avocado, Caesar dressing

GBP 7

Cheese & Desserts

Local Artisan cheese. St Bart’s Highmore. Barkham Blue. goat’s cheese. Nettlebed Witheridge. water biscuits. pear, quince chutney. toasted walnuts

GBP 19

Caramelised lemon tart, raspberry sorbet, crème fraîche

GBP 8

White chocolate & passion fruit cheesecake, passion fruit coulis, passion fruit sorbet

GBP 8

Sticky toffee pudding, toffee sauce, Devonshire clotted cream

GBP 8

Pistachio soufflé, white chocolate crémeux

GBP 14

Rum baba. English strawberries. thick whipped Jersey cream. Mount Gay syrup

GBP 8

Mr Whippy Knickerbocker Melba glory, peaches, raspberries, soft whip vanilla, peach schnapps, monkey’s blood

GBP 12

Pear & frangipane tart, Heaven & Hearth Muscat Syllabub

GBP 8

Coconut panna cotta, chargrilled pineapple, chilli & mint, granadilla sorbet

GBP 8

Wakefield mess, smashed golden acre meringue, Yorkshire rhubarb, stem ginger, whipped rhubarb cream custard, monkey’s blood

GBP 8

LSB crème brûlée, shortbread

GBP 8

Dark chocolate fondant, raspberry sorbet

GBP 11

White Special

Cloud Watcher, Alvarinho, Portugal, 2024

Pale in colour with vibrant aromas of citrus & white peach. The palate is zesty & refreshing, with subtle floral notes & lifted acidity, finishing clean & crisp.

時價（請詢價）

Red Special

The Old Brick Factory, Syrah, Spain, 2022

Deep cherry in colour with soft tannins, this fantastic Syrah offers a balanced & powerful palate.

時價（請詢價）

Rosé Special

Mas de Longchamp Rhone Rosé, Rhône Valley, France, 2025

A characterful rosé hinting at wild strawberries mingled with a faint whisper of wild herb & spice. Dry & crisp, this rosé also shows good texture & concentration.

時價（請詢價）

Sparkling Rosé Special

Crémant de Loire Rosé, Domaine de Bois Mozé

An elegant traditional Methode sparkler with subtle aromas of redcurrant, strawberry & raspberry. A beautiful long & crisp finish.

時價（請詢價）

Tony & Barbara Laithwaite’s Special Wines

Wyfold Brut Champagne Methode, 2016, our local 'Gold Award Winner' (Stoke Row, RG9 5LX)

Locally produced award-winning sparkling wine, with rich, honeyed citrus aromas & a smooth, biscuity-rich mouthful of summer fruits.

時價（請詢價）

Wyfold Rosé Champagne Methode, 2017, Gold Winning

A joyful sparkling pink that shimmers in the glass & billows with bright red-fruit aromas before mouth-filling flavours of hedgerow berries & cream.

時價（請詢價）

Special Drinks

Drinks

English Sparkling Wyfold Rose 175ml

GBP 15

Rhubarb Briotett

GBP 13

St. Germain Elderflower spritz

GBP 13

Rebellion IPA Pint

GBP 7

Starters

Starter & Main £33 | Desserts £7

Tuscan venison polpette

rich tomato ragu. basil

時價（請詢價）

(v) Chilled tomato gazpacho soup

macadamia curd. bruschetta

時價（請詢價）

Grilled octopus

spring onion. orange. fennel. dill & parsley

時價（請詢價）

(v) Roast harissa cauliflower

pearl barley, kale, pomegranate, smoked almonds, cumin yoghurt

時價（請詢價）

Kentucky fried rabbit wings

LSB siracha. corn ribs

時價（請詢價）

Crispy fried lobster & langoustine risotto cakes

lobster bisque. crispy seaweed

時價（請詢價）

Mains

Starter & Main £30 | Desserts £7

Beer battered cod

tartare, chipped potatoes, mushy peas

時價（請詢價）

Roast hake

grilled scallion. confit heirloom tomato. crushed new potato. sauce Vierge

時價（請詢價）

(v) Puglia burrata

sauté sugar snaps, broad, French & runner beans, spinach gnocchi, salsa verde

時價（請詢價）

Lemon & herb confit chicken

Isle of Wight heritage tomato, Wye Valley asparagus, Jersey royals, avocado purée

時價（請詢價）

Slow roast confit duck

chorizo & butter bean stew. pickled pink onions

時價（請詢價）

Jacob’s ladder short rib beef

slow braised in Chianti, lardons, button onion, mushroom, soft rosemary parmesan polenta

時價（請詢價）

Cheese & Desserts

Starter & Main £33 | Desserts £7

Local Nettlebed Witheridge. local goat's cheese

water biscuits, quince chutney, pear

時價（請詢價）

Caramelised lemon tart

raspberry sorbet, crème fraîche

時價（請詢價）

Choux bun

crème mousseline. dark chocolate sauce

時價（請詢價）

Wakefield mess

smashed golden caster meringue, Yorkshire rhubarb, stem ginger, whipped rhubarb cream custard fool, monkey’s blood

時價（請詢價）

Gooey dark chocolate brownie

chocolate sauce, vanilla ice cream

時價（請詢價）

Sticky toffee pudding

sticky toffee sauce, Devonshire clotted cream

時價（請詢價）

基本資訊

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店名

London St Brasserie

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電話號碼

+44 118 950 5036

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London St Brasserie

2026/10/11 至 2026/11/7

最新資訊

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菜單

基本資訊

為了獲取更完整的餐廳資訊

致該餐廳的相關人員

2026/10/1 至 2026/11/15

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