肉と酒 虎辰 新宿御苑店

Homemade cucumber with plenty of ground sesame

Perfect with shochu or sake

The aroma of wasabi that penetrates the nose

This is a side dish for sake

Chef's recommended homemade product

Definitely for when you want to feel refreshed

A popular dish that can only be eaten at our restaurant

Superb lean meat with Chaliapin sauce

Contains 2 pieces, additional pieces can be added one by one

Deliciously spicy and full of stamina

Flavor concentrated with a secret preparation method

Uses ground beef tongue

The main cut

Please enjoy with sesame oil and salt

The flavor is strong and the density is rich

A very rare cut

Excellent compatibility when paired with red meat

High quality red meat

Characteristic of texture and umami

Makes you want both alcohol and rice

Finished with grated vegetables and salt koji!

Each one is carefully grilled.

Very popular special flavor

Easy to eat in bite-sized pieces

Directly shipped from the authentic Hakata

Refills are a must, no doubt about it

Onion Dressing

Umami Salt Dressing

Green Shiso Dressing

Fresh tomatoes simply

Carpaccio Sauce

Using seasonal vegetables

Traditional dish from the Kansai region

Contains 7 bite-sized pieces

Can be enjoyed as a final dish

Chef's Choice from 2,380 yen

Chef's Choice

For individual item orders, please ask the staff

The aroma of kelp and dried fish stock is present

The ultimate flavor prepared over two days

Fried rice with plenty of black sauce

Small, Medium, Large 300 yen and up

Served with vanilla ice cream and mixed berries