肉まん專門店 玲玲香包

The No.1 popular meat bun from Reireika, packed with a commitment to quality. Instead of minced meat, it features a filling made from carefully chopped meat, providing a rich meaty texture, all wrapped in a chewy dough that whets the appetite.

In addition to the filling of the popular meat bun, we have generously wrapped in large braised pork and quail eggs. By wrapping it in bao, we have locked in the meat juices, resulting in a juicy flavor.

Wrapped in a chewy skin, it is finished with a refined sweetness that is easy for adults to enjoy.

A braised pork bun that is so full of volume it seems like it might spill out of the baozi. The well-seasoned braised pork and the chewy bun are a perfect match!

A luxurious item filled with plenty of shrimp chili. It is a popular product from the baozi series themed around 'Chinese food on the go.'

Spicy Mapo Tofu and steamed buns (baozi) are actually the perfect match! The slightly sweet and chewy buns pair exceptionally well with the Mapo Tofu. This is a captivating dish that allows you to enjoy authentic Mapo easily.

The Chive and Egg Bun is extremely popular among health-conscious individuals! When you take a bite, the hot aroma of chives spreads in your mouth. Please enjoy this combination that matches even better than you can imagine!

A hidden gem from Reireikou. The delicious flavor of pork and onions oozes from each carefully wrapped shumai, and the 'fluffy' texture when you take a bite is addictive. Be sure to try the shumai from this specialty meat bun shop.

The Ma Lai Gao (Chinese steamed cake) specially made by Ling Ling Xiang Bao is a masterpiece that spreads the gentle sweetness of brown sugar. It is made with a moderate level of sweetness, making it suitable for meals. The brown sugar Ma Lai Gao, which does not use eggs or milk, is also recommended as a snack for small children.