Clementeam

Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce

Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauce

You"ve got to try this topped with a blend of dijon mustard and bacon sauce broiled to perfection

Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits

Shrimp sauteed in a worcestershire sauce and white wine served with French bread for dipping

Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce

Grilled shrimp seasoned and topped with a remoulade sauce

Grilled shrimp ontop of French bread with seasonings and melted cheese

Golden fried on top of fresh avacoda and field greens topped with remoulade sauce

Ask your server about our fresh homemade soups of the day

Classic stew with shrimp, crawfish and scallops. Spicy but smooth

Fresh romaine with our delicious dressing parmesan cheese

Mixed greens with grilled shrimp, artichoke, hearts of palm, madarin oranges and our homemade dressing

Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing

Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with a balsalmic dressing

Fresh shrimp in a dark roux based sauce. Served over white rice

Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta

On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese

Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side

Lightly seasoned and golden fried served with mashed potatoes and hushpuppies

Seasoned and grilled on top sauteed spinach choice of any side

Ontop of mashed potatoes. Choice of any side

Served with sauteed peppers and onions over white rice and parmesan cheese

Tossed with tomato broth and pestoserved over angel hair pasta finished with parmesan cheese

On top of spianch, choice of any side

Grilled medallions in a orage honey demi glaze over mashed potatoes. Choice of any side

Seasoned and grilled over mashed potatoes. Choice of side

Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta

Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce

Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauce

You"ve got to try this topped with a blend of dijon mustard and bacon sauce broiled to perfection

Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits

Shrimp sauteed in a worcestershire sauce and white wine served with French bread for dipping

Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce

Grilled shrimp seasoned and topped with a remoulade sauce

Grilled shrimp ontop of French bread with seasonings and melted cheese

Golden fried on top of fresh avacoda and field greens topped with remoulade sauce

Ask your server about our fresh homemade soups of the day

Classic stew with shrimp, crawfish and scallops. Spicy but smooth

Fresh romaine with our delicious dressing parmesan cheese

Mixed greens with grilled shrimp, artichoke, hearts of palm, madarin oranges and our homemade dressing

Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing

Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with a balsalmic dressing

Fresh shrimp in a dark roux based sauce. Served over white rice

Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta

On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese

Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side

Lightly seasoned and golden fried served with mashed potatoes and hushpuppies

Seasoned and grilled on top sauteed spinach choice of any side

Ontop of mashed potatoes. Choice of any side

Served with sauteed peppers and onions over white rice and parmesan cheese

Tossed with tomato broth and pestoserved over angel hair pasta finished with parmesan cheese

On top of spianch, choice of any side

Grilled medallions in a orage honey demi glaze over mashed potatoes. Choice of any side

Seasoned and grilled over mashed potatoes. Choice of side

Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta