京都タワーサンドバル

A premium beer poured using a special extraction method (Schooner 380ml) 680 yen / (Pint 580ml) 900 yen / (Magnum 1,000ml) 1,500 yen

45 centimeters long! A yard glass used in foreign pubs and festivals. Traditionally, it is said that people competed to see how quickly they could drink the large amount of beer poured into this glass.

We have prepared a tasting set with combinations that can only be enjoyed now. Please try the three types of tasting that change weekly, are seasonally limited, and are exclusive to Kyoto, and find your favorite drink.

There is a possibility of changing the type. We offer three sizes: pot size 280ml, schooner size 380ml, and pint size 580ml. The price is subject to market rates, so please feel free to contact us.

The content changes with the seasons. Similar to the 'Weekly Special', we offer three different sizes. The price varies, so please feel free to inquire.

This is a beer sold only in Kyoto by Kyoto Brewing. There are three sizes available, and the price is subject to market conditions. Please feel free to contact us.

This is a beer cocktail made with Uji matcha brewed from scratch and Sapporo Black Label. Please try the Matcha Tower Beer, which resembles the illuminated Kyoto Tower.

Homemade Kyoto yuzu honey + beer, featuring a gentle yuzu aroma and a refreshing, elegant sweetness.

Using Uji matcha produced in Kyoto, carefully selected from the tencha that is the base of matcha, and prepared fresh upon order, resulting in matcha with high freshness in aroma, sweetness, and umami.

The matcha combined with beer hops creates a delightful product that you can enjoy for its aroma and flavor! Please enjoy this matcha beer that embodies the essence of Kyoto. *It will be prepared after you place your order, so please allow some time.

(Schooner) 580 yen / (Pint) 1000 yen for barrel-aged sake. It has a smoothness like aged whiskey. You might be able to refill as many times as you want with plenty of lemon.

(Schooner) 500 yen / (Pint) 700 yen. Uses barrel-aged matured sake. The Classic Lemon Sour has a smoothness like aged whiskey. With its simple taste, it's in a way the best choice♪

(Schooner) 550 yen / (Pint) 750 yen. A slightly sweet lemon sour topped with slowly poured Uji matcha. Please enjoy the gradient of color and flavor as the slightly bitter taste gradually blends into a sweet and sour experience.

(Schooner) 550 yen / (Pint) 750 yen. We infused the base of rice shochu with Japanese black tea from Ohara Harukaen. With a refreshing mint aroma.

(Schooner) 550 yen / (Pint) 750 yen. We infused the base of rice shochu with Gankin hojicha from Kyoto. With a hint of fragrant roastiness.

(Schooner) 550 yen / (Pint) 750 yen. We infused Kyoto bancha tea into a base of rice shochu. It has a slightly refined flavor.

(Schooner) 550 yen / (Pint) 750 yen. We infused the base of rice shochu with Kyoto black bean tea. By making it a slightly sweeter lemon sour, you can feel a hint of kinako.

A fragrant aroma that feels toasty, with a nut-like flavor. The mouthfeel has a mellow sweetness and a rich taste with a grainy sensation, and the aroma in the mouth is pleasantly felt with a light bitterness, finishing with a moderately dry aftertaste.

A harmonious blend of the fruity aroma unique to ginjō sake and a refreshing, crisp taste.

An artistic masterpiece among sake brewed carefully using Yamada Nishiki polished to 40%. It has a fragrant, light, and elegant taste.

Aroma: Characterized by a floral scent and a hint of honey sweetness. Taste: Smooth and clean mouthfeel with fresh vanilla and a slight fruity note reminiscent of pear, along with a subtle sweetness. Finish: Clean and does not linger long, but there can be a balanced hint of sweetness with a smoky sensation. Pairing with Highball: Crisp and very suitable for Highball, complemented by the sweetness of barley. It is said that 'Dewar's is the creator of the Highball,' highlighting its excellent compatibility with Highball.

Aroma: Features a youthful and fresh fruity aroma reminiscent of strawberries and cherries. Taste: Characterized by a honey-like sweetness, smooth mouthfeel, and a sense of expanding sweetness. Finish: Has a clean and pleasant aftertaste similar to sweet vanilla and cinnamon.

Aroma: A refreshing citrus scent balanced with sweet notes of vanilla and caramel. Taste: Smooth and gentle mouthfeel. It features a pleasant spiciness derived from oak barrels, along with sweetness and fruitiness. Versatility: It is easy to drink straight, but especially stands out as a highball, pairing well with meals.

alc. 11% Chardonnay Chenin Blanc / slightly dry

alc. 11% Cabernet Sauvignon Merlot / Medium Body

This is a lightly carbonated wine made using the Castle Province white plum from Aoyama, Kyoto. It has a mineral flavor and features a refreshing acidity and body.

M600 yen / L800 yen

Using tea leaves cultivated in the land of Kyoto, where tea cultivation has flourished since ancient times. Through traditional tea-making techniques passed down through generations, it has been crafted into a well-balanced Uji matcha in terms of taste, color, and aroma.

This is a luxurious product that uses carefully selected matcha, more than five times the usual amount. You can enjoy a strong matcha flavor amidst the sweetness.