湖南元祖餐館

A mixed raw fish dish first introduced at Honam Original Restaurant in 1968. The authentic taste of the original (for 2-3 people).

A set of Honam mixed raw fish and meat pancake, best enjoyed with 2-3 people

The authentic original mixed raw fish platter first introduced at Honam Wonjo Sikdang in 1968 (serves 4 people)

A delicacy made by steaming fresh domestic conger eel with the original sauce from Honam Wonjo Sikdang (serves 2)

Domestic fresh gaori with a crunchy texture that is excellent

Yukjeon is the best when eaten with the savory and smooth Yukjeon Honam seasoned raw fish.

Perfect match with Honam seasoned raw fish

A delicious seafood stew with a rich broth that brings out the flavor of the seafood, giving a refreshing taste to the palate.