Stone Hedge Golf Course

Please ask your Server for Daily Soups

Flash fried fresh Calamari Served over a Bed of Sautéed Spinach and Roasted Tomatoes with Garlic Aioli and Balsamic Glaze

Breaded and Deep Fried Shrimp Served With Cocktail Sauce

Creamy Artichokes Spinach and Cheese Served with Multicolored Tortilla Chips

Five Bacon Wrapped Scallops with a Sweet Apple Chipotle Sauce

Two Mini Pork Shanks Tossed in Bourbon Glaze

Shrimp Cooked in a Garlic Lemon Butter Sauce Topped with Toasted Bread Crumbs

Served With Blue Cheese and Celery

Prepared With Iceberg Lettuce, Grape Tomatoes, Kalamata Olives, Pepperoncini's, Aged Provolone, Fresh Mozzarella, Prosciutto, Pepperoni and Soppressata. Served with Traditional Red Wine Italian Dressing

Crisp Romaine Heart, Homemade Croutons, Fresh Ground Parmesan Cheese, Grilled Chicken and Caesar Dressing

A Wedge of Iceberg Lettuce Topped With Crumbled Blue Cheese and Bacon Crumbles, with Grape Tomatoes and Served With Blue Cheese Dressing

Succulent Lump Crab Meat Pan Seared to Golden Brown Served with Red Pepper aioli and Basil aioli

8oz: Pan Seared Ahi Tuna with Blackened Seasoning

Baked Haddock with Lemon Butter Garlic Sauce

Sautéed Shrimp in A Garlic Lemon Wine Sauce

Chicken Cutlets Sautéed in Rich Mushroom Madeira Sauce

Chicken Cutlets Sautéed with a White Wine Butter Lemon and Caper Sauce

Chicken Cutlets Sautéed in A Garlic Lemon White Wine Sauce

Tender Clams Sautéed in a White Wine Garlic Sauce

Angel Hair Pasta with Homemade Meat Balls and Marinara

House Made Creamy Alfredo

Made From Our House Made Marinara Sauce with Smirnoff

Grilled Pork with a Mushroom and Onion Demi Glaze

8oz Sirloin Grilled with Melted Gorgonzola

Grilled To Perfection with Our Bordelaise Sauce