甘蘭牛肉麺 東京渋谷本店

The beef bone broth, which is the key to the flavor, is made from fresh Japanese beef and about 20 spices and simmered for about 8 hours to give it a deep and light taste. The noodles are made by a craftsman who kneads and stretches the dough with a light hand, and the soft and elegantly seasoned daikon radish, Japanese beef, raayu, pak choi, and secret egg add color to this delicious bowl of noodles. We hope you will try it. The restaurant has many fans not only in China but also all over the world. It is rated as one of the three best fast foods in China by the Chinese Culinary Association and is said to be "China's No. 1 noodle dish. Price 590 yen and up - thin noodles [shi] <No.1 in popularity, medium-thick noodles [a shi] <royal flavor>, triangular noodles [soba] <king of firmness>, flat noodles [jiu yeh] <gentle> *Free large portion of noodles

The noodles for 'Colorful Mixed Noodles' are homemade hand-pulled noodles with a chewy texture. Carrots, cucumbers, and coriander are placed on top of the noodles along with flavorful beef, creating a refreshing vegetable and meat dish. This popular menu item is served by quickly boiling the noodles after receiving the order and then mixing them with a special sauce. The special sauce for mixed noodles is a unique blend of sweet and savory flavors created exclusively by the restaurant. With each bite, the exquisite deliciousness spreads in your mouth, making it irresistible to keep eating with chopsticks.

Slow-cooked beef tendon rich in collagen

Silken tofu with a rich aroma, helps balance out the nutrients that tend to be lacking

An essential appetizer when eating ramen

Crisp and refreshing cucumber salad, the best choice for a light and fresh dish

Crispy texture that becomes addictive - Julienne cut potatoes

Crunchy texture, low in calories