アジアン法式餐酒館 Dai 東京ガーデンテラス店
アジアンビストロ Dai 東京ガーデンテラス店 / Asian Bistro Dai Tokyo Garden Terrace
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All-you-can-drink 2h x popular ethnic dishes x meat dishes A course with full volume! 10 dishes in total, perfect for customers who want to enjoy the standard of Asian cuisine☆ 【Regardless of who you are...] It's my first time to go to this restaurant.... I've been entrusted as a manager, but I don't know which course to choose... I want to enjoy Asian cuisine! Vietnamese-style spring rolls with herbs ○ Fresh fish carpaccio ○ Beef tongue tataki with leek oil sauce ○ Szechuan-style yodaregi-chicken ○ Thai-style vermicelli salad - yamuun sen - ○ Thai-style fried chicken - gai todo - ○ Shrimp toast ○ Fried Chinese cabbage with tocio sauce ○ Grilled Hirata Farm Jinhua pork ○ Fried chicken with giao pao sauce over rice Over 50 kinds of drinks, including beer, sours, highballs, shochu, cocktails, whiskey, wine, and soft drinks.
2h all-you-can-drink x popular ethnic dishes x meat dishes A course full of volume! Total 9 dishes This is the best choice for customers who want to enjoy Asian cuisine in a casual atmosphere. Recommended for the following customers... It's my first time to go to this restaurant.... I've been entrusted with the responsibility of the organizer, but I don't know which course to choose.... I want to enjoy Asian cuisine!
Includes two after-dinner and two after-dinner drinks for a great price!
Pre-dinner drinks Black Oolong Tea Lemongrass Jasmine Tea (hot or iced) Rose Hip Peach Tea Yerba Mate Pu'er Tea Lychee black tea Spring rolls and shrimp toast included. Choice of appetizers Pakuchi Salad Gorgonzola Potato Salad Tom Yum Kung Peanut Satay with Chicken Thigh Oyster fritters Szechuan Style Drooling Chicken Thai fried chicken Thai fried dumplings Choice of Main Dish Stir-fried rice with gapao Green curry Vietnamese pho with chicken Pad Thai Hainan Chicken Rice +¥100 Gapao & Green Curry + ¥200 After-meal drinks Coffee hot or iced Jasmine hot or iced
2.5h all-you-can-drink x popular ethnic dishes x meat dishes! This special plan is perfect for group New Year's Eve parties! The minimum guaranteed price may vary depending on the day of the week and time of day when the entire restaurant is reserved. Example: December: 550,000 yen on weekdays, 650,000 yen on Fridays, and 400,000 yen on Saturdays, Sundays, and holidays.
Includes 2.5h all-you-can-drink! Don't miss the popular "herb-scented spring rolls" and "very popular shrimp toast". Many dishes are available for first-timers to enjoy! Please take this opportunity to enjoy our Asian bistro!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
This is a "recommended" plan for those who want to enjoy a stylish lunch in a relaxed atmosphere! This is the most cost-effective course that includes 3 kinds of appetizers such as Vietnamese style spring rolls, prawn toast, small basket, main dish, and dessert! Two beverages are included before and after dinner!
2-Hour All-You-Can-Drink × Popular Ethnic Cuisine × Meat Dishes—A Hearty Course! 9 Courses Total Perfect for guests who want to enjoy Asian cuisine in a casual setting☆ [Recommended for...】 It’s my first time at this restaurant, but... I’ve been put in charge of planning, but which course should I choose... I want to indulge in Asian cuisine!
Includes 2 hours of all-you-can-drink! Don’t miss our popular “Herb-Scented Fresh Spring Rolls” and “Super-Popular Shrimp Toast.” We have plenty of dishes prepared so even first-time visitors can enjoy themselves with confidence! Take this opportunity to enjoy our Asian bistro!
Includes 2.5 hours of all-you-can-drink! Don’t miss our popular “Herb-Scented Fresh Spring Rolls” and “Super-Popular Shrimp Toast.” We have plenty of dishes prepared so even first-time visitors can enjoy themselves with confidence! Take this opportunity to enjoy our Asian bistro!
A course featuring individual-serving dishes that require no sharing—perfect for business meals and entertaining guests. Since each dish is carefully plated for each guest, there’s no need to share, allowing you to relax and focus on conversation and your meal. We’ve prepared a wide variety of dishes so even first-time visitors can enjoy their meal with confidence! Take this opportunity to enjoy our Asian bistro!
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with refreshing aromas of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by a sommelier with your meal 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
In Indonesian, it means 'star'. The flavor is a refreshing beer with little bitterness and a hint of sweetness.
A beer characterized by its light flavor from Mexico, typically served with lime.
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with whole lemon peels to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango high for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink that becomes addictive with its lingering floral notes
A 3% highball made with sansho liquor created using the distillation techniques of Nikka Whisky
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', a sour made from a lactic acid bacteria drink!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria x botanical, it feels good for the body!
A combination that is well-known for its perfect compatibility!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
This is the definitive Spanish sparkling wine.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in the world, number 1 in London
A winery that won 'Chile No. 1' award in just 9 years since its establishment
Wine from Telmo Rodriguez, known as the 'best winemaker in Spain'
Junieuvre is said to be the area where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishishuzo, famous for Tominohouzann, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is a "VALUE" California wine
A wine with the ability to be mistaken for a Premier Cru Chablis
White wine from South Africa, a wine from the 'Elgin region' known for producing world-class white wines. It has the aroma of barrel aging and a rich body, crafted by a Master of Wine.
A winery certified as a first-class classification, of which there are only 23 in Provence
Made by brothers, using no animal products! Natural wine
One of Italy's top natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery that leads the Japanese wine industry, produced by Kikkoman, for which our company, Pleasure Company, is involved in vineyard work.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that produces the prestigious wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Clutier.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine from South Africa crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by famous airlines for their business class
A superb bottle that won in a blind tasting against Opus One
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
An ethnic salad mixed with herbs and a spicy lime sauce with rare cuts of beef.
Please enjoy the crispy Vietnamese-style fried spring rolls wrapped in lettuce and herbs.
A Dai original dish that adds seasonal flavors and Western essence to the Vietnamese dish Banh Xeo.
Carpaccio x Fresh Spring Rolls x Seasonal Feel! A new proposal from Dai to 'enjoy by wrapping' the recommended fresh fish and seasonal vegetables of the day!
Simply marinated with fish sauce, garlic, and olive oil.
Shrimp with a punch that can be eaten whole, served as a snack.
The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Be sure to enjoy it with wine.
The white sauce infused with the deliciousness of oysters is exquisite
Original harissa mayonnaise and barbecue sauce keep it interesting until the end.
Beef tongue cooked at low temperature served with a sauce made of scallions and ginger!
The gooey Camembert melts in your mouth.
A classic dish from the bar, arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Using a clear broth carefully extracted from chicken bones, enhanced with flavors from 'chicken tender' and 'pork thigh meat'.
Exquisite soup dumplings filled with rich crab miso
Soup dumplings blended with rich, aromatic black truffle
The balance of plump shrimp and crispy toast is the best!
The key is the fragrant spicy sauce made by mixing the aromas of Sichuan pepper, black vinegar, and chili oil.
Enjoy the carefully wrapped filling in a chewy skin with our original sauce.
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The chicken wings tossed in a sweet and spicy sauce pair perfectly with beer!
One of the world's three great soups, the harmony of spiciness and sourness is the best.
Hot and spicy clay pot Mapo Tofu with special chili oil and Sichuan pepper that becomes addictive
Quickly stir-fried water spinach rich in vitamins and calcium with Thai miso Tohio
Stir-fried tender squid and asparagus with a refreshing flavor
A stir-fry with the aroma of ginger and fish sauce, perfect with beer
This is a representative teriyaki chicken from northeastern Thailand!
Coated fried crab with a sauce made of curry paste and scrambled eggs
A dish that features seasonal shellfish sourced each time, beautifully presented and pairs well with wine.
Quickly seared brand yellowtail from Kochi Prefecture
Known as the 'phantom pig', it is a rare high-quality pork in the world, characterized by its elegant sweetness.
A high-quality dish with little of the unique lamb odor, perfect for cutting with a knife or for taking a big bite!
A steak made from the recommended cut of the day, meticulously selected for quality from Black Wagyu beef.
You can enjoy traditional Thai cuisine
Sweet and spicy coconut curry based on green chili
Indonesian cuisine! Spicy fried rice stir-fried with homemade sambal.
Fried rice made with delicious and sweet snow crab from Hokkaido, simply stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
A traditional Vietnamese dish characterized by flat noodles made from rice flour
A bowl with a mild spiciness that becomes addictive once you try it!
Fried noodles in Thai style made with chewy rice noodles
A popular noodle dish flavored with spices such as galangal and turmeric
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