木灰そば太陽人

Each

This is a salt-based broth made by slowly extracting genuine dried bonito flakes from Ibusuki and genuine kelp from the southern region, combined with pork broth. The broth is well-balanced, so the salt content is adjusted to be on the lower side. ・Kake…390 yen ・Soft Bone Soki・Rafute…★★0 yen

This is the origin of Okinawa soba, revived by the Okinawa Soba Development and Inheritance Association after 110 years. It features a sweet and spicy soy sauce base combined with a rich dashi broth. ・Kake... 390 yen ・Soft bone soki ・Rafute