Silaegibabsang

Assorted selection of premium cuts such as eye of round, skirt, sirloin, and brisket

Includes fermented bean paste stew, seasoned bracken, and 10 side dishes made with seasonal ingredients

A variety of cuts such as sirloin, brisket, flank, and ribs available at a reasonable price

A set meal with fresh Hanwoo bulgogi added to the same arrangement as the dried radish soybean paste set meal

A traditional Changnyeong beef soup made with Hanwoo beef bone broth, brisket, sugure (dried radish greens), and galbi deulkkae (toasted sesame seeds)

A variety of thinly sliced beef cuts such as front leg, sirloin, and neck that can be enjoyed affordably and generously