1984 Geu Suyukjip Kalguksu Jochiwon Branch

Signature dish of That House Kalguksu

A refreshing and clean-tasting kalguksu made by boiling dongchimi.

Boiled pork slices are made by removing the meat part from pig's feet, resulting in a clean and savory dish. It pairs well with chive kimchi.

Seafood pancake filled with hearty shrimp and squid

A delicious dish with barley shrimp piled on top of crispy chive pancake, providing a savory taste.

Water Gun Tang is a refreshing soup made with dongjuk, which boasts a cleaner taste than clams.

A delicious dish of stir-fried squid on top of chewy knife-cut noodles, perfect as a meal or a great side dish for drinks

Set of 3 main menu items from Geujib Kalguksu