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A very popular okonomiyaki filled with ingredients: pork, squid, small shrimp, beef tendon, and cheese!

A hearty Hiroshima-style okonomiyaki with a creamy texture of cabbage and soba noodles.

Chibo's signature okonomiyaki! A full course dish with ingredients like whole shrimp and beef!

Generously uses Kujo green onions, and you can choose between a rich sauce flavor or a refreshing special soy sauce flavor.

Served with thick soba noodles on top of mixed grilled dish.

A topping that makes okonomiyaki even more delicious!! It can also be added to Hiroshima-style okonomiyaki and yakisoba.

This is a savory pancake with pork, squid, and small shrimp.

Pork, beef tendon, konjac, cheese, tomato, shiso

We want customers with wheat allergies to enjoy our okonomiyaki at Chibo... This is an okonomiyaki made without flour, born from that desire.

If you're unsure, start with this! The classic yakisoba with pork, squid, and small shrimp!!

The delicious smell of the special salt sauce stimulates the appetite.

Yakisoba with squid, small shrimp, and octopus

Pork, Kimchi, Garlic Chives, Beef Tendon Konjac

Finely chopped pork is wrapped in a soft-boiled egg. Please enjoy the fluffy texture at least once.

Melted cheese goes perfectly with it!

Whole mentaiko on top!

Grilled on a teppan, finished to a crispy texture. This texture and sauce are a perfect match.

A hearty salad made with colorful vegetables like tomatoes and young corn, along with crunchy seaweed noodles and small dried fish. Served with grated onion dressing.