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A shochu named after a mole due to its resemblance to a mole when the raw material sweet potatoes (Kogane Sengan) are dug up. The taste is very mellow, and when you put it in your mouth, the sweetness of Kogane Sengan spreads in your mouth, making the alcohol less noticeable. When mixed with hot water, it becomes even smoother and you can also enjoy the aroma of sweet potatoes.

Made using the 'Anno-imo' from Tanegashima, which is said to be the sweetest in Japan. Its rich and mellow soft taste allows you to enjoy the umami without compromising its sake quality even when mixed with water or hot water. It has a gentle and broad flavor profile.

A premium shochu that has been beloved for a long time as one of the top brands. It is refreshing and easy to drink, with a taste of sweet potatoes. It allows you to enjoy the soft sweetness of sweet potatoes smoothly passing through the throat without emphasizing the savory aroma produced by black koji.

A shochu named after a famous horse known as the 'horse that runs three thousand miles in a year' in Chinese history. It is slowly aged, and despite being a sweet potato shochu, it has a smooth and rich taste. It offers a soft sweetness that goes beyond the typical sweet potato shochu, leaving a lingering aftertaste. Recommended to drink on the rocks as the ice gradually melts and enhances the aroma.

The taste is slightly dry. It is refreshing and does not have a strong sweet potato odor. It is a refreshing sweet potato shochu with a clean impression. It has been aged for two years in an earthenware pot, so it does not have a sharp alcohol sensation and is gentle on the palate. A product that you want to enjoy on the rocks.

This sake was created with the aim of making it easy to drink even for those who prefer rock. It is brewed using yellow koji, which is also used in sake production, giving it a very elegant aroma. The high-quality sweetness of sweet potato shochu stands out, with a transparent and rich taste similar to ginjo sake. However, the aftertaste is different from barley or rice shochu, leaving a distinct presence of sweet potato shochu. It is very easy to drink even for those who are new to sweet potato shochu.

In Kagoshima dialect, 'Funose' refers to an unattractive man, while 'Yokanise' refers to a good-looking man. It was named with the intention of being straightforward and manly. It features a rich sweet potato aroma. Recommended for those who simply love the aroma of sweet potatoes. This shochu offers a deep flavor and a strong sweet potato aroma in a harmonious balance.

Made from the Joy White sweet potato variety and carefully handcrafted. Named after a sake brewery located deep in the mountains. By aging it for three years, we have created a sweet potato shochu with a refreshing aroma and cool sensation. Its fruity flavor and smooth finish make it a popular choice among women.

This shochu has a refined and rich sweetness with depth, and a refreshing aftertaste. By adding a little rice shochu to the raw materials, this shochu further enhances its smoothness. Its refreshing throat sensation has gained nationwide popularity as it is easy to drink even for women.

One of the most famous and prestigious products in Japan. It is known for its extremely limited production and high rarity as it is made with traditional methods using small pots. The taste, which is elegant and refined, pierces through the moment you drink it, making you forget the passage of time. It has been loved by people for many years.

Premium barley shochu made by Kuroki Honten. The taste is characterized by a strong alcohol content with a hint of sweetness and a fragrant barley flavor that spreads in the mouth. It is recommended to enjoy the flavor by drinking it straight or on the rocks. The high-quality and fragrant aroma is reminiscent of whiskey. It is now known as a highly sought-after sake that is difficult to obtain, and is also one of the indispensable shochu for the imperial family.

Kenhachi is a masterpiece with a strong and robust flavor, where you can deeply feel the richness of wheat within its fragrant and crispy taste. While its texture is soft, the elegant aroma of wheat that spreads throughout the mouth upon entry is unique to Kenhachi. This shochu pairs well not only with sashimi and other fish dishes but also with meat dishes.

A barley shochu made by Kuroki Honten, a sake brewery from 'One Hundred Years of Solitude'. The flavor is light and refreshing, making it popular even among shochu beginners. It is recommended to drink it on the rocks. Even when mixed with water, its aroma remains, making it suitable for those who prefer a mellow taste.

Kurosasori is a premium brand of barley shochu that has been aged for three years. It is characterized by a rich umami flavor and a punchy sweetness from black koji, resulting in a deep and unique taste. Unlike traditional barley shochu brands, Kurosasori is brewed using black koji, giving it a considerably spicy flavor. However, it also retains the distinct aroma of barley, making it a drink that can be enjoyed on the rocks or with hot water.

A barley shochu made by a sake brewery in Oita Prefecture, the home of shochu, with a commitment to 100% handmade production. It has a fragrant barley aroma, a mellow and expansive flavor. It has a dry and refreshing taste, with a clean and easy-to-drink finish. The lingering aftertaste is long, and the moderate and fragrant aroma invites a pleasant tipsy feeling. It is a gem that you should definitely enjoy on the rocks.

This sake has a light and refreshing taste, with a smoothness that is its hallmark. It brings out the umami flavor of the sake rice Gohyakumangoku. An excellent choice for its deliciousness.

Smooth and elegant aroma, with a soft and rounded flavor that combines mellowness and elegance. The taste is refined and sophisticated. The texture is smooth and fresh, with a clean finish. This sake is brewed through low-temperature, long-term fermentation.

A sake that embodies the wish for joy and longevity while enjoying sake. This sake retains the original flavor of rice, with a deep aftertaste and lingering finish.

A sake brewed with the name of the first generation head of Shirataki Shuzo. It is the epitome of a light and fruity sake, a Junmai Daiginjo limited to the Shirataki Kai in Niigata.

◆Asahi Super Dry◆Kirin Ichiban Shibori◆Sapporo Ebisu◆Asahi Black Label (Small Bottle)◆Corona (Small Bottle)◆Asahi Point Zero (Non-Alcoholic Beer)◆Sky Blue (Small Bottle)◆Zima (Small Bottle)

Lemon, Lime, Yuzu, Calpis, Kyoho Grape, Grapefruit, Peach, Black Tea, Green Apple, Plum, Cranberry

◆Black Nikka◆Suntory Kakubin◆Four Roses◆Balantines◆Canadian Club◆Macallan 10 years

●Orange Juice●Grapefruit Juice●Cola●Calpis●Pineapple Juice●Mango Juice●Tomato Juice●Ginger Ale●Calpis Aloe Grapefruit●Blueberry Cranberry●Organic Red Grapes●Okinawa Guava●Blueberry Juice

★Beer Clear Asahi (draft) ★Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with hot water, with soda) ★Plum wine On the rocks, with water ★Sour Lemon, lime, yuzu, peach, Kyoho grapefruit, Calpis ★Cocktail Vodka, gin, cassis, peach tree ★Sake Hot sake, chilled sake ★Wine Red, white ★Whiskey On the rocks, with water ★Soft drinks Orange juice, grapefruit juice, cola, ginger ale, Calpis, green tea, oolong tea