山本屋總本家 松坂屋店
山本屋総本家 松坂屋店 / Yamamoto-ya Sohonke Matsuzakaya
3.19
（1件）JPY 1,500JPY 1,500
烏龍麵
名古屋市中區, 愛知縣, 日本
評分
3.19（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Drink
Food
Beer
Draft Beer
JPY 770
Bottle Beer
JPY 770
Highball
Black Nikka Clear Highball
JPY 660
Sake
Guosheng Premium Selection
JPY 770
Cold Sake
Tōryū Junmai Sake
Tōshun Sake Brewery
JPY 1,210
Rice Religion Junmai Sake
Aoki Sake Brewery
JPY 1,210
Non-Alcoholic
Asahi Dry Zero
JPY 605
Soft Drinks
Oolong Tea
JPY 550
Orange
JPY 550
Coca-Cola
JPY 550
Sweets
Vanilla Ice Cream
JPY 440
Matcha Ice Cream
JPY 440
Limited Time Only
Sakura Shrimp and Plum Oroshi Kishimen
We have finished our original wide kishimen, which is smooth and chewy, with fragrant sakura shrimp and refreshing pickled plums from Nakamine Farm, creating a light oroshi kishimen.
JPY 1,518
Recommended
Jinhua Pork Noodle Soup
Hirata Farm Jinhua Pork, special eggs
JPY 2,178
Jinhua Pork Stewed Udon Half
JPY 2,563
Nagoya Cochin Noodle Soup
Nagoya Cochin
JPY 2,013
Nagoya Cochin Stewed Udon Half
JPY 2,398
Nagoya Cochin Parent-Child Stewed Udon
Nagoya Cochin, special eggs
JPY 2,178
Nagoya Cochin Parent-Child Stewed Udon Half
JPY 2,563
Rice
★Recommended way to enjoy: At the end of the simmered udon, pour the remaining miso broth over the rice and top it with an egg~
JPY 250
Noodle Soup
Regular Stewed Udon
JPY 1,265
Regular Simmered Udon Half
JPY 1,650
Tamago Nikomi Udon
Specialty Egg
JPY 1,430
Half Tamago Noodle Soup
JPY 1,815
Kashiwa Nikomi Udon
Domestic Young Chicken
JPY 1,595
Kashiwa Simmered Udon Half
JPY 1,980
Parent-Child Stewed Udon
Domestic young chicken, carefully selected egg
JPY 1,760
Chicken and Egg Stewed Udon Half
JPY 2,145
Mountain Vegetable Egg Stewed Udon
Carefully Selected Egg
JPY 1,738
Mountain Vegetable Egg Stewed Udon Half
JPY 2,123
Tempura Noodle Soup
JPY 2,640
Tempura Noodle Soup Half
JPY 3,025
Curry Noodle Soup
Domestic Young Chicken
JPY 1,595
Curry Stewed Udon Half
JPY 1,980
The flour used for the simmered udon is buckwheat flour
時價（請詢價）
Kishimen (Flat Noodles) *Can be upgraded to large size for an additional 385 yen.
Kishimen uses the original wide noodles from Yamamoto-ya Sohonke, known as Shirahama.
Zaru Kishimen with Tempura
JPY 2,286
Tempura Soba
JPY 2,286
Shrimp Oroshi Kishimen (Hot/Cold)
JPY 2,659
Kishimen (Hot/Cold)
JPY 1,089
Zaru Kishimen
JPY 1,089
Wild Vegetable Kishu Men (Hot/Cold)
JPY 1,467
Dishes
Tempura Assortment
1 shrimp
JPY 1,589
Oden
3 items per plate
JPY 660
Beef Tendon
1 piece
JPY 400
Kochin Wiener
JPY 660
Coaching Chicken Thigh (Smoked)
JPY 660
Itawasa
JPY 550
Edamame
JPY 330
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
山本屋總本家 松坂屋店
預約
不可預約
類型
電話號碼
地址
營業時間
星期日
11:00~21:00
(L.O.20:00)
可預約
星期一
11:00~15:00
(L.O.14:30)
可預約
16:00~21:00
(L.O.20:00)
可預約
星期二
11:00~15:00
(L.O.14:30)
可預約
16:00~21:00
(L.O.20:00)
可預約
星期三
11:00~15:00
(L.O.14:30)
可預約
16:00~21:00
(L.O.20:00)
可預約
星期四
11:00~15:00
(L.O.14:30)
可預約
16:00~21:00
(L.O.20:00)
可預約
星期五
11:00~15:00
(L.O.14:30)
可預約
16:00~21:00
(L.O.20:00)
可預約
星期六
11:00~21:00
(L.O.20:00)
可預約
國定假日
11:00~21:00
(L.O.20:00)
可預約
預算
JPY 1,500JPY 1,500
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付
設備
停車場
有
吸菸
禁菸
開業日期
不清楚
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