下村牧場直営焼肉店 三代目下村牛
下村牧場直営焼肉店三代目下村牛 / Yakiniku Sandaime Shimomura Gyu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
極上的黑毛和牛燒肉店
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菜單
This course offers a well-balanced selection of meat from Shimomura Beef III.
This is an upgraded course that incorporates rare parts of the meat that can only be served at a ranch-owned restaurant.
This is a gorgeous and sumptuous course meal that is the result of the combined efforts of Shimomura Beef 3rd generation.
A luxurious assortment of the highest rank 'Shimomura Beef'. Includes premium kalbi, top kalbi, premium loin, top loin, premium red meat, and grilled vegetables. Recommended for 3 to 4 people, 300g.
The value you can only get from a direct producer! Perfectly satisfying even when ordered for the family! Includes kalbi, loin, red meat, rare cuts, juicy hormone, and grilled vegetables for 3 to 4 people, 350g.
This is a standard set of 'Shimomura Beef'. Includes kalbi, loin, and akami for 2-3 people, 240g.
Carefully selected standard items from a yakiniku restaurant. Special premium kalbi, special premium loin, special premium red meat for 2-3 people, 180g special.
A selection of 3 types of rare cuts that we can confidently recommend on the day. Rare cuts 'Chef's Choice'. Serves 2-3 people, 180g special.
A platter of salted tongue, tongue kalbi, and chopped tongue. Enjoy the different textures. Recommended.
Limited Quantity Special
Dynamically thick-cut limited quantity tongue. Finished with cuts in a lattice pattern to enhance the flavor of the tongue.
Polished from a limited quantity of the part known as Tan Moto, carefully selecting only the soft parts. Special
You can choose the seasoning from salt [pepper], special sauce, or plain [no seasoning]. Please specify when ordering. The special sauce is a handmade authentic sauce made with genuine seasonings and aromatic vegetables. Be sure to try the table flavor changer 'Garlic Chili' as well.
Special
Special
Special
Limited quantity special
If you wrap grilled meat with three types of condiments and eat it, it is sure to become addictive. Spiciness: ★Recommended
Three types: flavor green onion, garlic chive kimchi, and blue chili pepper garlic miso. Wrap it with meat and enjoy the crunchy texture and enhanced flavor! Spiciness: ★
This is a spicy Korean medium-ground chili pepper blended with plenty of garlic and premium sesame oil. It can be placed on meat, used as a dipping sauce, or added to soups. Spiciness: ★★ Free
200g recommended
Recommended
120g recommended
120g
Please check today's 'Rare Cuts' on your tablet device.
You can choose the seasoning from salt sauce, special sauce, or miso sauce. Please try the miso sauce, which enhances the flavor of the grilled offal with the richness of garlic and sesame oil.
Recommended Miso Sauce [Small Intestine] The hormone of black-haired wagyu beef is a dish characterized by its rich fat and a sense of sweetness, represented by motsunabe.
Recommended imported miso sauce [First Stomach] with a crunchy texture and a gradually spreading sweetness that is exquisite.
Recommended red beef tripe with miso sauce. Compared to other stomachs, it has less odor and allows you to taste the rich flavor of the hormone.
Recommended miso sauce with a selection of recommended hormones for the day, served in small portions. It is recommended to use plenty of garlic and sesame oil, along with miso sauce made from Hatcho miso.
Recommended by Harts, special sauce [Heart] is the source of life for living beings. The heart of black-haired wagyu beef, which grows to nearly 1 ton, has a chewy texture.
Recommended Miso Sauce [Large Intestine] Due to its low fat and rich flavor, it is a very popular product among offal enthusiasts.
150g recommended. A platter of 3 types of hormone with miso sauce, selected for the day. Please try the bouncy texture.
Limited quantity recommendation special sauce [Liver] rich in iron. Sweet and rich flavor. Due to its popularity, please forgive us if it is out of stock.
Recommended special sauce. Cheek meat is always moving, so the fibers are fine and the flavor is rich. Served thinly sliced.
A dish with a crunchy texture that is addictive. Please enjoy it with a seasoning and Korean-style vinegar miso.
[For Heating] Cattle raised healthily have exquisite organs. Don't miss the bi-monthly arrival dates.
Adding a small amount of 'grated garlic' to the dipping sauce makes it exquisite. This is the best way to enjoy hormone. Please place your order from a tablet device.
Three types: flavor green onion, garlic chive kimchi, and green chili garlic miso. Wrap it with meat and enjoy the crunchy texture and enhanced flavor! Spiciness: ★
This is a Korean medium-ground chili pepper with the spiciest flavor in Asia, blended with plenty of garlic and premium sesame oil. It can be placed on meat, used as a dipping sauce, or added to soups. Spiciness: ★★ Free
Spiciness: ★
Large... 418 yen, Medium... 363 yen, Small... 308 yen
Spiciness: ★★
Five characteristics of 'Shimomura Beef': 1. Abundant Umami - The glutamic acid content is 30 times that of regular Wagyu. 2. Tender Texture - With low moisture content and advanced aging, the meat is soft. 3. Melting in the Mouth - Rich in oleic acid, it has a low melting point, allowing it to melt in your mouth. 4. Wagyu Aroma - A juicy aroma that stimulates appetite when grilled. 5. Maximum Meat Quantity - High yield maximizes the potential of the individual animal. [Meat rank used in the menu] Recommended - A specially selected menu item.
A proud tare sauce carefully crafted to match the strong umami of Shimomura beef. The dipping sauce is finished with wine and ginger for a refreshing taste, allowing you to enjoy the changes in flavor as the fat and umami dissolve. The marinade harmonizes the sweetness of vegetables and fruits with the salty flavor of soy sauce, creating a deep and rich taste. [Selectable Marinades] Grilled Meat Salt, Special Sauce, Manma Hormone Salt Sauce, Special Sauce, Miso Sauce.
In Obu City and Higashiura Town, 'Shimamura beef raised on straw and rice grown with Shimamura beef manure... This is how circular agriculture is born.' Producers of wagyu and rice collaborate to build an environmentally friendly and sustainable future in line with the principles of the SDGs. The large grains and firm texture enhance the deliciousness of Shimamura beef, making it the perfect companion... This rice is milled every week. Please enjoy the refined sweetness and gentle flavor that has been maximized in every bowl of rice.
Recommended top menu specially selected meat

