Yapo Chip

I divided it into 4 levels because I don't know your spice tolerance.

White tofu with plenty of red Yapo seasoning~

A slightly spicy and refreshing broth with various fish cakes

Whole squid + green onion + seasoning

Crispy dried pollack grilled to perfection, flown in from Sokcho.

A street stall udon that offers a slightly spicy flavor with a savory taste.

The taste of Korea, kimchi~ Spicy and invigorating pocha udon

Beef brisket soup for those who eat less noodles

Clam soup is definitely the best side dish for soju~

Nohari (3 pieces if large, 4 pieces if small~ since they are live, the size varies, so please understand)