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(BBQ ribs, spring rolls, sesame prawn toast, satay chicken skewers, seaweed)

served on a bed of pak choi with chopped chillis, red onion, garlic & a drizzle of soy sauce

with ginger & spring onion, doused in soy sauce

served with onions, mixed peppers & black pepper sauce

cooked with shredded onions, sliced tomatoes in a traditional cantonese sauce

with shredded char siu, king prawns, peppers, onions & beansprouts with traditional singapore flavours

served over steamed rice & a bed of seasonal chinese vegetables