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The crispy melon bread crust with a slightly reduced sweetness pairs perfectly with the bread dough.

Using rich 'Ranou eggs' from Oita, we have generously wrapped smooth and rich homemade custard cream.

Baked with a generous amount of homemade special filling made with traditional mentaiko from Hakata.

The butter that flows out from the inside becomes browned butter and is baked to a fragrant finish.

This bread boasts a chewy texture and a slightly sweet flavor that pairs well with both toasting and sandwiches.

1 loaf 450 yen