Ubo Seolleongtang Main Branch

A hearty soup made by simmering ox bones and brisket or flank for a long time with care.

A spicy beef soup made with beef bone broth, combining richness and spiciness.

A popular menu among adults who have lost their appetite, made with carefully selected lamb meat.

You can experience the deep flavor of Galbitang.

This dish captures the unique chewy and deep savory flavor of beef tendon while also being nutritious.

A spicy and sweet rib stew seasoned with fruits such as apples and pineapples as a side dish for soup and meals. (Serves about 2 people)

A spicy and sweet braised rib dish seasoned with fruits such as apples and pineapples, served as a side dish for soups and meals. (Serves about 4 people)