Mosaic Mediterranean Restaurant Chelmsford

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill, finished with a touch of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied by cherry tomatoes, finished with olive oil dressing

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Deep fried calamari served with tartar sauce

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Knuckle of lamb cooked in herbs and vegetables, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt & chefs special sauce with butter, served with rice

Served with mixed salad

Aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic & onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Chicken breast pan fried with mushrooms and peppers, zcooked in a white wine and cream sauce, served with rice

Bright citrus characteristics on the nose, vibrant green fruit dominate the palate

Well balanced Chilean Chardonnay, unoaked and lemoney

Vibrant gooseberry fruit flavours lead to light, elegant dry finish

Full bodied and well balanced crisp Pinot with excellent minerality

Apple and pear give way to a steely elegant fruity finish; classic Domaine Chablis

Dry Rose with lush strawberry fruit and red berry palate

Delicate and elegant dry blush wine with light acidity; the perfect aperitif!

Medium bodied with juicy strawberry notes; the perfect house red!

Rich mix of blackcurrant and plum flavours supported by lovely soft tannins

Soft and rich with ripe currant fruit flavours; smooth and full bodied

Spicy with lots of ripe dark berry fruit, rich peppery finish

Black cherries and berries combine with sweet vanilla spice and nutty aromas

Deep red cherry colour, intense black fruit, textured and herby, amazing Rioja!

Award winning fragrant notes of acacia with subtle flavours of apple and honey, crisp and refreshing with a fine perlagen

Award winning DOC fizz - a touch of retained sugar adds a pleasing sweetness

Very pale and delicate with candied sweets and fruit salad flavours; great pink fizz

Rich gold in colour with silvery glints; full bodied toasty champagne from Epinay

Hendrick's gin, rose syrup, muddled with fresh raspberries, simple syrup, martini rosso

Rum, malibu, coconut milk, pineapple juice, syrup

Bacardi, lime juice, fresh mint, simple syrup, with your choice of strawberry, raspberry, passion fruit, or standard

Vodka, peach schnapps, orange juice, cranberry juice, simple syrup

White rum, vodka, blue curacao, pineapple juice, simple syrup

Vodka, gin, tequila, triple sec, rum, fresh lime juice, simple syrup and coke

Vodka, triple sec, fresh lime juice, simple syrup

Vanilla vodka, passoa liqueur, passion fruit puree, simple syrup, and shot of prosecco

Vanilla vodka, kailua coffee liqueur, fresh coffee, simple syrup

Rum, fresh strawberry, fresh lime juice, strawberry puree, simple syrup

Vanilla vodka, passoa, passion fruit puree, simple syrup

Rum, malibu, coconut puree, pineapple juice, simple syrup

Pink gordons gin, fresh strawberry, fresh raspberry, lemonade, topped up with prosecco, and rose syrup

Bombay saphire gin, blackcurrant liqueur, squeeze of lemon, simple syrup

Gin, red vermouth, campari, simple syrup

Peach puree or strawberry puree or passion fruit puree or raspberry topped up with prosecco

Cream de casis topped up with prosecco

Aperol, fresh orange, soda water, topped up with prosecco

Virgin mojito lime, strawberry or passion fruit

Standard / Pink

Black / Red

Pan-fried mushrooms cooked in a creamy garlic cheese sauce

A traditional hot appetiser, where feta cheese is crushed and lovingly wrap into a crispy filo pastry cylinder served with sweet chilli sauce

Deep fried calamari served with tartar sauce

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Served with fresh tamotoes, garlic and lemon juice

Grilled halloumi and Turkish spicy sausage

Deep fried breaded white bait with tartar sauce

Served with red onion salad

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

Chopped parsley, spring onions, dill, mint, tomato, finished with olive oil

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill, finished with a touch of olive oil

A blend of fried aubergines, potato and mixed peppers, served with our house tomato sauce

With rice, mint, parsley, onions & pine kernels served with yoghurt

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Hummus, Cacik, Saksuka, Tabuleh, Tarama, Stuffed Vine Leaves

Sigara borek, Hellim cheese, Turkish Spicy Sausage, Falafel, Calamari, Whitebait

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread easoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced tender lamb seasoned with garlic & parsley, cooked on a flat skewer and served with rice and chef's salad

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced lamb beyti (kofte) and minced chicken beyti (Kofte) served with rice and chef's salad

8 pieces of lamb ribs cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

4 pieces of lamb chops, served with rice and chef's salad

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Comes with mixed cold meze and main to share. With hot meze +£4 extra charge. 1 Skewer of Lamb Shish, 1 Skewer of Chicken Shish, 1 Skewer of Adana, 1 Skewer of Chicken Wings, 1 Skewer of Chicken Beyti, 4 Pieces of Lamb Ribs served with rice and chef's salad

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt & chefs special sauce with butter, served with rice

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, served with rice

Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, Served with rice

Minced tender chicken seasoned with garlic & parsley, cooked on a flat skewer, served with rice

Chicken breast pan fried with mushrooms and peppers, cooked in a white wine and cream sauce, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Knuckle of lamb cooked in herbs and vegetables served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

King prawns pan-fried with mixed peppers & onion, mushroom cooked in a white wine and cream sauce, served with rice

Chicken breast, mixed peppers and fresh asparagus cooked in a white wine and creamy sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic & onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Whole sea bass, served with mixed salad and fries

Grilled king prawns cooked to perfection over charcoal grill, served with mixed salad and fries

Served with mixed salad and fries

Monkfish, king prawns, salmon, skewered between mushroom and peppers, grilled over hot charcoal and served with mixed salad and fries

Slices of aubergine, courgettes, carrot, potato, onion, bell peppers, herbs covered with bechamel sauce, served with a tomato sauce and rice

Served with mixed salad

Vegetables grilled over charcoal with chef's special sauce, served with rice and salad

aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Pan-fried mushrooms cooked in a creamy garlic cheese sauce

A traditional hot appetiser, where feta cheese is crushed and lovingly wrap into a crispy filo pastry cylinder served with sweet chilli sauce

Deep fried calamari served with tartar sauce

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Served with fresh tamotoes, garlic and lemon juice

Grilled halloumi and Turkish spicy sausage

Deep fried breaded white bait with tartar sauce

Served with red onion salad

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

Chopped parsley, spring onions, dill, mint, tomato, finished with olive oil

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint dill, finished with a touch of olive oil

A blend of fried aubergines, potato and mixed peppers, served with our house tomato sauce

With rice, mint, parsley, onions pine kernels served with yoghurt

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Hummus, Cacik, Saksuka, Tabuleh, Tarama, Stuffed Vine Leaves

Sigara borek, Hellim cheese, Turkish Spicy Sausage, Falafel, Calamari, Whitebait

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread easoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced tender lamb seasoned with garlic parsley, cooked on a flat skewer and served with rice and chef's salad

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced lamb beyti (kofte) and minced chicken beyti (Kofte) served with rice and chef's salad

8 pieces of lamb ribs cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

4 pieces of lamb chops, served with rice and chef's salad

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Comes with mixed cold meze and main to share. With hot meze +£4 extra charge. 1 Skewer of Lamb Shish, 1 Skewer of Chicken Shish, 1 Skewer of Adana, 1 Skewer of Chicken Wings, 1 Skewer of Chicken Beyti, 4 Pieces of Lamb Ribs served with rice and chef's salad

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt chefs special sauce with butter, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt chefs special sauce with butter, served with rice

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, served with rice

Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, Served with rice

Minced tender chicken seasoned with garlic parsley, cooked on a flat skewer, served with rice

Chicken breast pan fried with mushrooms and peppers, cooked in a white wine and cream sauce, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Knuckle of lamb cooked in herbs and vegetables served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

King prawns pan-fried with mixed peppers onion, mushroom cooked in a white wine and cream sauce, served with rice

Chicken breast, mixed peppers and fresh asparagus cooked in a white wine and creamy sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Whole sea bass, served with mixed salad and fries

Grilled king prawns cooked to perfection over charcoal grill, served with mixed salad and fries

Served with mixed salad and fries

Monkfish, king prawns, salmon, skewered between mushroom and peppers, grilled over hot charcoal and served with mixed salad and fries

Slices of aubergine, courgettes, carrot, potato, onion, bell peppers, herbs covered with bechamel sauce, served with a tomato sauce and rice

Served with mixed salad

Vegetables grilled over charcoal with chef's special sauce, served with rice and salad

aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint dill, finished with a touch of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied by cherry tomatoes, finished with olive oil dressing

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Deep fried calamari served with tartar sauce

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Knuckle of lamb cooked in herbs and vegetables, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt chefs special sauce with butter, served with rice

Served with mixed salad

Aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Chicken breast pan fried with mushrooms and peppers, zcooked in a white wine and cream sauce, served with rice

Bright citrus characteristics on the nose, vibrant green fruit dominate the palate

Well balanced Chilean Chardonnay, unoaked and lemoney

Vibrant gooseberry fruit flavours lead to light, elegant dry finish

Full bodied and well balanced crisp Pinot with excellent minerality

Apple and pear give way to a steely elegant fruity finish; classic Domaine Chablis

Dry Rose with lush strawberry fruit and red berry palate

Delicate and elegant dry blush wine with light acidity; the perfect aperitif!

Medium bodied with juicy strawberry notes; the perfect house red!

Rich mix of blackcurrant and plum flavours supported by lovely soft tannins

Soft and rich with ripe currant fruit flavours; smooth and full bodied

Spicy with lots of ripe dark berry fruit, rich peppery finish

Black cherries and berries combine with sweet vanilla spice and nutty aromas

Deep red cherry colour, intense black fruit, textured and herby, amazing Rioja!

Award winning fragrant notes of acacia with subtle flavours of apple and honey, crisp and refreshing with a fine perlagen

Award winning DOC fizz - a touch of retained sugar adds a pleasing sweetness

Very pale and delicate with candied sweets and fruit salad flavours; great pink fizz

Rich gold in colour with silvery glints; full bodied toasty champagne from Epinay

Hendrick's gin, rose syrup, muddled with fresh raspberries, simple syrup, martini rosso

Rum, malibu, coconut milk, pineapple juice, syrup

Bacardi, lime juice, fresh mint, simple syrup, with your choice of strawberry, raspberry, passion fruit, or standard

Vodka, peach schnapps, orange juice, cranberry juice, simple syrup

White rum, vodka, blue curacao, pineapple juice, simple syrup

Vodka, gin, tequila, triple sec, rum, fresh lime juice, simple syrup and coke

Vodka, triple sec, fresh lime juice, simple syrup

Vanilla vodka, passoa liqueur, passion fruit puree, simple syrup, and shot of prosecco

Vanilla vodka, kailua coffee liqueur, fresh coffee, simple syrup

Rum, fresh strawberry, fresh lime juice, strawberry puree, simple syrup

Vanilla vodka, passoa, passion fruit puree, simple syrup

Rum, malibu, coconut puree, pineapple juice, simple syrup

Pink gordons gin, fresh strawberry, fresh raspberry, lemonade, topped up with prosecco, and rose syrup

Bombay saphire gin, blackcurrant liqueur, squeeze of lemon, simple syrup

Gin, red vermouth, campari, simple syrup

Peach puree or strawberry puree or passion fruit puree or raspberry topped up with prosecco

Cream de casis topped up with prosecco

Aperol, fresh orange, soda water, topped up with prosecco

Virgin mojito lime, strawberry or passion fruit

Standard / Pink

Black / Red

Pan-fried mushrooms cooked in a creamy garlic cheese sauce

A traditional hot appetiser, where feta cheese is crushed and lovingly wrap into a crispy filo pastry cylinder served with sweet chilli sauce

Deep fried calamari served with tartar sauce

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Served with fresh tamotoes, garlic and lemon juice

Grilled halloumi and Turkish spicy sausage

Deep fried breaded white bait with tartar sauce

Served with red onion salad

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

Chopped parsley, spring onions, dill, mint, tomato, finished with olive oil

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint dill, finished with a touch of olive oil

A blend of fried aubergines, potato and mixed peppers, served with our house tomato sauce

With rice, mint, parsley, onions pine kernels served with yoghurt

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Hummus, Cacik, Saksuka, Tabuleh, Tarama, Stuffed Vine Leaves

Sigara borek, Hellim cheese, Turkish Spicy Sausage, Falafel, Calamari, Whitebait

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread easoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced tender lamb seasoned with garlic parsley, cooked on a flat skewer and served with rice and chef's salad

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced lamb beyti (kofte) and minced chicken beyti (Kofte) served with rice and chef's salad

8 pieces of lamb ribs cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

4 pieces of lamb chops, served with rice and chef's salad

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Comes with mixed cold meze and main to share. With hot meze +£4 extra charge. 1 Skewer of Lamb Shish, 1 Skewer of Chicken Shish, 1 Skewer of Adana, 1 Skewer of Chicken Wings, 1 Skewer of Chicken Beyti, 4 Pieces of Lamb Ribs served with rice and chef's salad

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt chefs special sauce with butter, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt chefs special sauce with butter, served with rice

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, served with rice

Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, Served with rice

Minced tender chicken seasoned with garlic parsley, cooked on a flat skewer, served with rice

Chicken breast pan fried with mushrooms and peppers, cooked in a white wine and cream sauce, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Knuckle of lamb cooked in herbs and vegetables served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

King prawns pan-fried with mixed peppers onion, mushroom cooked in a white wine and cream sauce, served with rice

Chicken breast, mixed peppers and fresh asparagus cooked in a white wine and creamy sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Whole sea bass, served with mixed salad and fries

Grilled king prawns cooked to perfection over charcoal grill, served with mixed salad and fries

Served with mixed salad and fries

Monkfish, king prawns, salmon, skewered between mushroom and peppers, grilled over hot charcoal and served with mixed salad and fries

Slices of aubergine, courgettes, carrot, potato, onion, bell peppers, herbs covered with bechamel sauce, served with a tomato sauce and rice

Served with mixed salad

Vegetables grilled over charcoal with chef's special sauce, served with rice and salad

aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Pan-fried mushrooms cooked in a creamy garlic cheese sauce

A traditional hot appetiser, where feta cheese is crushed and lovingly wrap into a crispy filo pastry cylinder served with sweet chilli sauce

Deep fried calamari served with tartar sauce

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Served with fresh tamotoes, garlic and lemon juice

Grilled halloumi and Turkish spicy sausage

Deep fried breaded white bait with tartar sauce

Served with red onion salad

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

Chopped parsley, spring onions, dill, mint, tomato, finished with olive oil

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill, finished with a touch of olive oil

A blend of fried aubergines, potato and mixed peppers, served with our house tomato sauce

With rice, mint, parsley, onions & pine kernels served with yoghurt

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Hummus, Cacik, Saksuka, Tabuleh, Tarama, Stuffed Vine Leaves

Sigara borek, Hellim cheese, Turkish Spicy Sausage, Falafel, Calamari, Whitebait

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread easoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced tender lamb seasoned with garlic & parsley, cooked on a flat skewer and served with rice and chef's salad

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced lamb beyti (kofte) and minced chicken beyti (Kofte) served with rice and chef's salad

8 pieces of lamb ribs cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

4 pieces of lamb chops, served with rice and chef's salad

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Comes with mixed cold meze and main to share. With hot meze +£4 extra charge. 1 Skewer of Lamb Shish, 1 Skewer of Chicken Shish, 1 Skewer of Adana, 1 Skewer of Chicken Wings, 1 Skewer of Chicken Beyti, 4 Pieces of Lamb Ribs served with rice and chef's salad

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt & chefs special sauce with butter, served with rice

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, served with rice

Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, Served with rice

Minced tender chicken seasoned with garlic & parsley, cooked on a flat skewer, served with rice

Chicken breast pan fried with mushrooms and peppers, cooked in a white wine and cream sauce, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Knuckle of lamb cooked in herbs and vegetables served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

King prawns pan-fried with mixed peppers & onion, mushroom cooked in a white wine and cream sauce, served with rice

Chicken breast, mixed peppers and fresh asparagus cooked in a white wine and creamy sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic & onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Whole sea bass, served with mixed salad and fries

Grilled king prawns cooked to perfection over charcoal grill, served with mixed salad and fries

Served with mixed salad and fries

Monkfish, king prawns, salmon, skewered between mushroom and peppers, grilled over hot charcoal and served with mixed salad and fries

Slices of aubergine, courgettes, carrot, potato, onion, bell peppers, herbs covered with bechamel sauce, served with a tomato sauce and rice

Served with mixed salad

Vegetables grilled over charcoal with chef's special sauce, served with rice and salad

aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill, finished with a touch of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied by cherry tomatoes, finished with olive oil dressing

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Deep fried calamari served with tartar sauce

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Knuckle of lamb cooked in herbs and vegetables, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt & chefs special sauce with butter, served with rice

Served with mixed salad

Aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic & onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Chicken breast pan fried with mushrooms and peppers, zcooked in a white wine and cream sauce, served with rice

Bright citrus characteristics on the nose, vibrant green fruit dominate the palate

Well balanced Chilean Chardonnay, unoaked and lemoney

Vibrant gooseberry fruit flavours lead to light, elegant dry finish

Full bodied and well balanced crisp Pinot with excellent minerality

Apple and pear give way to a steely elegant fruity finish; classic Domaine Chablis

Dry Rose with lush strawberry fruit and red berry palate

Delicate and elegant dry blush wine with light acidity; the perfect aperitif!

Medium bodied with juicy strawberry notes; the perfect house red!

Rich mix of blackcurrant and plum flavours supported by lovely soft tannins

Soft and rich with ripe currant fruit flavours; smooth and full bodied

Spicy with lots of ripe dark berry fruit, rich peppery finish

Black cherries and berries combine with sweet vanilla spice and nutty aromas

Deep red cherry colour, intense black fruit, textured and herby, amazing Rioja!

Award winning fragrant notes of acacia with subtle flavours of apple and honey, crisp and refreshing with a fine perlagen

Award winning DOC fizz - a touch of retained sugar adds a pleasing sweetness

Very pale and delicate with candied sweets and fruit salad flavours; great pink fizz

Rich gold in colour with silvery glints; full bodied toasty champagne from Epinay

Hendrick's gin, rose syrup, muddled with fresh raspberries, simple syrup, martini rosso

Rum, malibu, coconut milk, pineapple juice, syrup

Bacardi, lime juice, fresh mint, simple syrup, with your choice of strawberry, raspberry, passion fruit, or standard

Vodka, peach schnapps, orange juice, cranberry juice, simple syrup

White rum, vodka, blue curacao, pineapple juice, simple syrup

Vodka, gin, tequila, triple sec, rum, fresh lime juice, simple syrup and coke

Vodka, triple sec, fresh lime juice, simple syrup

Vanilla vodka, passoa liqueur, passion fruit puree, simple syrup, and shot of prosecco

Vanilla vodka, kailua coffee liqueur, fresh coffee, simple syrup

Rum, fresh strawberry, fresh lime juice, strawberry puree, simple syrup

Vanilla vodka, passoa, passion fruit puree, simple syrup

Rum, malibu, coconut puree, pineapple juice, simple syrup

Pink gordons gin, fresh strawberry, fresh raspberry, lemonade, topped up with prosecco, and rose syrup

Bombay saphire gin, blackcurrant liqueur, squeeze of lemon, simple syrup

Gin, red vermouth, campari, simple syrup

Peach puree or strawberry puree or passion fruit puree or raspberry topped up with prosecco

Cream de casis topped up with prosecco

Aperol, fresh orange, soda water, topped up with prosecco

Virgin mojito lime, strawberry or passion fruit

Standard / Pink

Black / Red

Pan-fried mushrooms cooked in a creamy garlic cheese sauce

A traditional hot appetiser, where feta cheese is crushed and lovingly wrap into a crispy filo pastry cylinder served with sweet chilli sauce

Deep fried calamari served with tartar sauce

Spicy pieces of Turkish (lamb) sausage finished with a light drizzle of olive oil

Slices of halloumi, kissed by flames off the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Served with fresh tamotoes, garlic and lemon juice

Grilled halloumi and Turkish spicy sausage

Deep fried breaded white bait with tartar sauce

Served with red onion salad

Mashed chickpeas blended with tahini, garnished with an olive, lemon juice and garlic dressing

Chopped parsley, spring onions, dill, mint, tomato, finished with olive oil

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill, finished with a touch of olive oil

A blend of fried aubergines, potato and mixed peppers, served with our house tomato sauce

With rice, mint, parsley, onions & pine kernels served with yoghurt

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

Hummus, Cacik, Saksuka, Tabuleh, Tarama, Stuffed Vine Leaves

Sigara borek, Hellim cheese, Turkish Spicy Sausage, Falafel, Calamari, Whitebait

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread easoned with herbs and served with rice and chef's salad

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced tender lamb seasoned with garlic & parsley, cooked on a flat skewer and served with rice and chef's salad

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Minced lamb beyti (kofte) and minced chicken beyti (Kofte) served with rice and chef's salad

8 pieces of lamb ribs cooked to perfection over hot coal, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

4 pieces of lamb chops, served with rice and chef's salad

The best of everything from the Mosaic grill. 2 pcs of Lamb shish, 2 pcs of chicken shish, 1 skewer of adana kofte, 2 pcs of lamb ribs, 2 pcs of chicken wings, sitting on a thin plank of lavash bread seasoned with herbs and served with rice and chef's salad

Comes with mixed cold meze and main to share. With hot meze +£4 extra charge. 1 Skewer of Lamb Shish, 1 Skewer of Chicken Shish, 1 Skewer of Adana, 1 Skewer of Chicken Wings, 1 Skewer of Chicken Beyti, 4 Pieces of Lamb Ribs served with rice and chef's salad

Grilled lamb shish kebab prepared on a bed of home-made bread with yoghurt & chefs special sauce with butter, served with rice

Grilled chicken shish kebab prepared on a bed of home made bread with yoghurt & chefs special sauce with butter, served with rice

Chargrilled tender minced lamb, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, served with rice

Chargrilled tender minced chicken, marinated with herbs then shaped over a flat skewer, wrapped in our thin bread with cheese, then sliced into strips which are placed around a dollop of yoghurt, topped with chefs special sauce and melted butter, Served with rice

Minced tender chicken seasoned with garlic & parsley, cooked on a flat skewer, served with rice

Chicken breast pan fried with mushrooms and peppers, cooked in a white wine and cream sauce, served with rice

Minced lamb covered with a creamy cheese sauce, laid on a bed of aubergine, courgettes, red bell peppers, onion, carrot, potato and herbs with Chefs special sauce, served with rice

Knuckle of lamb cooked in herbs and vegetables served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

Served with mixed peppers, mushrooms, tomato, onion and herbs, finished in a rich tomato sauce, served with rice

King prawns pan-fried with mixed peppers & onion, mushroom cooked in a white wine and cream sauce, served with rice

Chicken breast, mixed peppers and fresh asparagus cooked in a white wine and creamy sauce, served with rice

Prawns, tomato, mushroom, peppers, garlic & onions, mozzarella cheese, pan-fried in a chef special rich sauce served with rice

Whole sea bass, served with mixed salad and fries

Grilled king prawns cooked to perfection over charcoal grill, served with mixed salad and fries

Served with mixed salad and fries

Monkfish, king prawns, salmon, skewered between mushroom and peppers, grilled over hot charcoal and served with mixed salad and fries

Slices of aubergine, courgettes, carrot, potato, onion, bell peppers, herbs covered with bechamel sauce, served with a tomato sauce and rice

Served with mixed salad

Vegetables grilled over charcoal with chef's special sauce, served with rice and salad

aubergine, potato, green peppers, red peppers, tomato, covered with mozzarella cheese and served with rice