海鮮イタリアン居酒屋 とんぼ 岐阜驛前店
海鮮イタリアン居酒屋 とんぼ 岐阜駅前店 / Tonbo Gifu Ekimae
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時尚空間中享受多樣化的義大利料理
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The restaurant's popular item, "Too much cheese! NIKUBAKA's recommended course is the "Charcoal Grilled Chicken." Buried in the meat, your stomach and mind will be filled to the brim, and you will feel full.
Everyday deals♪ NIKUBAKA's popular "appetizers" and our signature "cut steak platter" are included at the listed price for a great price♪ A course that is perfect for girls' night out or a party!
The "Special Beef Harami Steak" grilled over charcoal in the restaurant is now available as a course♪ This course is perfect for a drinking party, a dinner party with friends, or a bistro meal♪
NIKUBAKA Full Course includes "Meat Platter" with a variety of charbroiled steaks such as the popular Japanese beef rump steak, specially selected beef jalami steak, and grilled chicken steak since its opening. The course is available at the following restaurants and bars in the Gifu Station area
Our special whole cakes are a great gift for your loved ones♪ Celebrate the main event with a message on it♪ Petit PARTY☆ for birthday parties and anniversary celebrations with a course that includes a special cake with a message on it!
Tonight's celebration party with the chef's special dishes♪ Main dish is a meat platter with charbroiled beef steak♪ Chef's carefully selected red meat is grilled slowly and succulently♪ Finish with a homemade whole cake with a message plate to convey your special feelings♪
The contents may vary depending on the ingredients. Please enjoy the delicious fresh fish of the day.
Slow-cooked beef tongue until it becomes tender. The rich demiglace sauce seeps into the beef tongue, creating an indescribable flavor.
A recommended dish for clam lovers. Please enjoy the overflowing umami flavor.
The special tomato sauce pairs perfectly with the charcoal-grilled chicken. The juicy charcoal-grilled chicken offers a satisfying volume.
Thickly ground meat drowning in a generous amount of cheese sauce. The surface of the hamburger steak is firmly grilled and finished fluffy and juicy inside. When you cut into it, the overflowing meat juice is also a proud feature.
Depending on the procurement situation, the fish species and product contents may vary.
Depending on the procurement situation, the types of fish and contents of the product may vary.
Depending on the procurement situation, the type of fish and product contents may vary.
Depending on the procurement situation, the fish species and product content may vary.
Ajillo made with plenty of mentaiko
Baguette baked in-store. Finished crispy and fluffy.
A unique pizza made with a crispy bread baked in-store as the base. Enjoy the direct flavor of mackerel in every bite.
Offering cream cheese pickled in homemade miso
A pasta dish topped generously with shredded dried young sardines from Shinoshima, Aichi Prefecture. The umami of the sardines permeates the soup, making it delicious until the last bite.
A luxurious pasta dish made with plenty of popular mentaiko with a delightful texture. We serve it freshly made.
Fresh pasta finished with the umami from clams. Made by oneself.
A dish where the refreshing acidity of fresh tomatoes, original soup base, and fluffy cheese perfectly intertwine with each grain of rice.
From 2000 yen - for 2-3 people 2000 yen, for 4-6 people 3000 yen, for 7-8 people 4000 yen... We will prepare according to the number of people and your budget ♪
Plenty of fruit provided! Shareable and available in red and white decanters ♪
Made with plenty of lemon pulp, featuring a fresh and exhilarating sensation! The bittersweet taste is addictive ♪
Sangria made with rosé wine! Enjoy plenty of seedless grapes!
A perfect blend of crunchy texture and just the right amount of acidity!
Sangria with plenty of pineapple!
Classic sangria made with red wine!
Red sangria with berries, oranges, and apples!
White sangria with pineapple, pear, and peach!
Non-alcoholic beer
Single
Single
Glass
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, or hot water
On the rocks, mixed with water, mixed with hot water
Enjoy on the rocks, with water, or hot water
Rock, water split, hot water split
Rock, water split, hot water split
Cold Sake, Hot Sake
Gin Lime / Gin Buck / Orange Blossom
Screwdriver/Moscow Mule
Cuban River
Shandygaff
Kir / Kitty
Cassis Oolong / Cassis Orange / Cassis Soda
Peach Oolong / Peach Orange / Peach Ginger
Kahlúa
Fresh mint and homemade grated lemon are a perfect match! It is a refreshing cocktail.
ICE・HOT
ICE・HOT
ICE・HOT
ICE・HOT
ICE・HOT
ICED/HOT
HOT
The restaurant's popular item, "Too much cheese! NIKUBAKA's recommended course is the "Charcoal Grilled Chicken." Buried in the meat, your stomach and mind will be filled to the brim, and you will feel full.
Everyday deals♪ NIKUBAKA's popular "appetizers" and our signature "cut steak platter" are included at the listed price for a great price♪ A course that is perfect for girls' night out or a party!
The "Special Beef Harami Steak" grilled over charcoal in the restaurant is now available as a course♪ This course is perfect for a drinking party, a dinner party with friends, or a bistro meal♪
NIKUBAKA Full Course includes "Meat Platter" with a variety of charbroiled steaks such as the popular Japanese beef rump steak, specially selected beef jalami steak, and grilled chicken steak since its opening. The course is available at the following restaurants and bars in the Gifu Station area
Our special whole cakes are a great gift for your loved ones♪ Celebrate the main event with a message on it♪ Petit PARTY☆ for birthday parties and anniversary celebrations with a course that includes a special cake with a message on it!
Tonight's celebration party with the chef's special dishes♪ Main dish is a meat platter with charbroiled beef steak♪ Chef's carefully selected red meat is grilled slowly and succulently♪ Finish with a homemade whole cake with a message plate to convey your special feelings♪
The contents may change depending on the supply. Please enjoy the delicious fresh fish of the day.
A classic dish from Tonbo, beef tongue simmered until tender. The rich demiglace sauce seeps into the beef tongue, creating an indescribable flavor.
A recommended dish for shellfish lovers. Enjoy the overflowing umami.
The special tomato sauce pairs perfectly with the charcoal grilled chicken. The juiciness of the charcoal grilled chicken is absolutely satisfying♪
Hand-kneaded coarsely ground meat drenched in plenty of cheese sauce. The surface of the hamburger is grilled to perfection while the inside remains fluffy and juicy. A proud dish that boasts overflowing meat juices when you cut into it.
The type of fish and product contents may change depending on the purchasing situation.
The types of fish and product contents may change depending on the purchasing situation.
The type of fish and product content may change depending on the purchasing situation.
The type of fish and product content may change depending on the purchasing situation.
Ajillo made with plenty of mentaiko
Baguette baked in-house. Finished crispy and fluffy.
【Generously Portion】An original pizza made with crispy bread baked in-house. A dish that allows you to enjoy the rich flavor of mackerel directly.
Served with homemade miso pickle cream cheese
Pasta topped generously with 'Shirasu' from Shinojima, Aichi Prefecture. The umami of the Shirasu seeps into the soup, making it a delicious dish until the very last bite.
A slightly luxurious pasta that uses plenty of popular mentaiko with its delightful popping texture. Served fresh.
Fresh pasta finished with the umami from shellfish. Made by myself.
A dish where the refreshing acidity of fresh tomatoes perfectly combines with the original soup base and fluffy cheese, coating each grain of rice to perfection.
From 2000 yen for 2-3 people, 3000 yen for 4-6 people, and 4000 yen for 7-8 people... We will prepare according to the number of people and your budget♪
We serve it with plenty of fruit! Available in both red and white, perfect for sharing in a decanter♪
Features a fresh and refreshing taste made with plenty of lemon pulp! The slightly bitter-sweet flavor is addictive♪
Sangria made with rosé wine! Enjoy plenty of seedless grapes!
The crunchy texture and moderate acidity are good!
A sangria filled with plenty of pineapple!
A classic sangria based on red wine!
A red sangria with berries, mandarin oranges, and apples!
A white sangria with pineapple, pear, and peach!
Non-alcoholic beer
Single
Single
Glass
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
Rock, water dilution, hot water dilution
Cold sake and hot sake
Gin Lime / Gin Buck / Orange Blossom
Screwdriver / Moscow Mule
Cuba Libre
Shandy Gaff
Kir / Kitty
Cassis Oolong / Cassis Orange / Cassis Soda
Peach Oolong / Peach Orange / Peach Ginger
Kahlua
Fresh mint and homemade grated lemon are a perfect match! It's a refreshing cocktail.
ICE・HOT
ICE・HOT
ICE・HOT
ICE・HOT
ICE・HOT
ICE・HOT
HOT
The restaurant's popular item, "Too much cheese! NIKUBAKA's recommended course is the "Charcoal Grilled Chicken." Buried in the meat, your stomach and mind will be filled to the brim, and you will feel full.
Everyday deals♪ NIKUBAKA's popular "appetizers" and our signature "cut steak platter" are included at the listed price for a great price♪ A course that is perfect for girls' night out or a party!
The "Special Beef Harami Steak" grilled over charcoal in the restaurant is now available as a course♪ This course is perfect for a drinking party, a dinner party with friends, or a bistro meal♪
NIKUBAKA Full Course includes "Meat Platter" with a variety of charbroiled steaks such as the popular Japanese beef rump steak, specially selected beef jalami steak, and grilled chicken steak since its opening. The course is available at the following restaurants and bars in the Gifu Station area
Our special whole cakes are a great gift for your loved ones♪ Celebrate the main event with a message on it♪ Petit PARTY☆ for birthday parties and anniversary celebrations with a course that includes a special cake with a message on it!
Tonight's celebration party with the chef's special dishes♪ Main dish is a meat platter with charbroiled beef steak♪ Chef's carefully selected red meat is grilled slowly and succulently♪ Finish with a homemade whole cake with a message plate to convey your special feelings♪
The contents may change depending on the supply. Please enjoy the delicious fresh fish of the day.
A classic dish from Tonbo, beef tongue simmered until tender. The rich demiglace sauce seeps into the beef tongue, creating an indescribable flavor.
A recommended dish for shellfish lovers. Enjoy the overflowing umami.
The special tomato sauce pairs perfectly with the charcoal grilled chicken. The juiciness of the charcoal grilled chicken is absolutely satisfying♪
Hand-kneaded coarsely ground meat drenched in a generous amount of cheese sauce. The surface of the hamburger is grilled to perfection while the inside remains fluffy and juicy. A proud feature of this dish is the overflowing meat juices when you cut into it.
The type of fish and product content may change depending on the purchasing situation.
The types of fish and product contents may change depending on the purchasing situation.
The type of fish and product content may change depending on the purchasing situation.
The type of fish and product content may change depending on the purchasing situation.
Ajillo made with plenty of mentaiko
Baguette baked in-house. Finished crispy and fluffy.
【Generously Portion】An original pizza made with crispy bread baked in-house. A dish that allows you to enjoy the rich flavor of mackerel directly.
Served with homemade miso pickle cream cheese
Pasta topped generously with 'Shirasu' from Shinjo Island, Aichi Prefecture. The umami of the Shirasu seeps into the soup, making it a delicious dish until the very last bite.
A slightly luxurious pasta that uses plenty of popular mentaiko with its delightful popping texture. Served fresh.
Fresh pasta finished with the umami from shellfish. Made by myself.
A dish where the refreshing acidity of fresh tomatoes perfectly combines with the original soup base and fluffy cheese, coating each grain of rice beautifully.
From 2000 yen for 2-3 people, 3000 yen for 4-6 people, and 4000 yen for 7-8 people... We will prepare according to the number of people and your budget♪
We serve it with plenty of fruit! Available in both red and white, perfect for sharing with a decanter♪
Features a fresh and refreshing taste made with plenty of lemon pulp! The slightly bitter-sweet flavor is addictive♪
Sangria made with rosé wine! Enjoy plenty of seedless grapes!
The crunchy texture and moderate acidity are good!
Sangria with plenty of pineapple!
A classic sangria based on red wine!
A red sangria with berries, mandarin oranges, and apples!
A white sangria with pineapple, pear, and peach!
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