鰻魚 蓬春

(Hitsumabushi, broth, condiments, clear soup, pickles) Our popular Hitsumabushi. The eel is generously spread over the surface of the rice, allowing for a rich tasting experience. Please enjoy our pride, Hitsumabushi, which is reputed to offer three different flavors by changing the way you eat it. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Hitsumabushi, broth, condiments, clear soup, pickles) Our popular hitsumabushi. The eel is generously spread over the surface of the rice, allowing for a rich tasting experience. Please enjoy our proud hitsumabushi, which is reputed to offer three different flavors by changing the way you eat it. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Hitsumabushi, broth, condiments, clear soup, pickles) Our popular hitsumabushi. The eel is generously spread over the surface of the rice, allowing for a rich tasting experience. Please enjoy our proud hitsumabushi, which is reputed to offer three different flavors by changing the way you eat it. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Unagi don, soup, pickles) The classic style of eel cuisine. The eel is grilled to a crispy texture on the skin side, and the eel that seems to have been slowly grilled over charcoal is fluffy on the inside. The entire bowl is generously coated with a secret sauce from Hoshun that pairs perfectly with the eel and rice, making you want to take a big bite. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Eel rice bowl <with one piece of eel inside the rice>, clear soup, pickles) The classic style of eel cuisine. The eel is grilled to a crispy texture on the skin, and the eel that has been slowly grilled over charcoal is fluffy on the inside. The entire bowl is generously coated with a special sauce from Yoshiharu that pairs perfectly with the eel and rice, making you want to take a big bite. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Unagi rice bowl <with two pieces of eel in the rice>, soup, pickles) The classic style of eel cuisine. The eel is grilled to a crispy perfection on the skin side, and the eel that has been slowly grilled over charcoal is fluffy on the inside. The entire bowl is generously coated with a secret sauce from Hoshun that pairs perfectly with the eel and rice, making you want to take a big bite. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Eel rice bowl, clear soup, pickles) The classic style of eel cuisine. The eel is grilled to a crispy perfection on the skin side, and the eel that seems to have been slowly grilled over charcoal is fluffy on the inside. The entire bowl is generously coated with a secret sauce from Yoshiharu that pairs perfectly with the eel and rice, making you want to take a big bite. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Grilled eel, rice, clear soup, pickles) Enjoy the original flavor of eel and the taste of rice, which is different from a bowl. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Grilled eel, rice, clear soup, pickles) Enjoy the original flavor of eel and the taste of rice, which is different from a bowl. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Grilled white fish, rice, clear soup, pickles) This cooking method does not involve dipping in sauce while grilling, allowing the restaurant's true skills to shine. That is why we serve it with confidence. Please enjoy it with ginger soy sauce or French rock salt. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Grilled fish, rice, clear soup, pickles) This cooking method does not involve dipping in sauce while grilling, allowing the restaurant's true skills to shine. That is why we serve it with confidence. Please enjoy it with ginger soy sauce or French rock salt. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Umaki, Komabushi, Dashi, Condiments, Clear Soup, Pickles) This is a dish made with authentic eel prepared by an eel restaurant, wrapped gently in eggs filled with our restaurant's proud dashi. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Grilled Kashiwa with salt, rice, clear soup, pickles) The Ena chicken is grilled over charcoal to achieve a crispy surface and juicy interior. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Kashiwa Teriyaki, rice, clear soup, pickles) We grill Ena jidori chicken with our proud sauce over charcoal. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Kashiwa Tatsuta Age, rice, clear soup, pickles) Lightly seasoned chicken thigh with soy sauce is enjoyed refreshingly with grated daikon. ・Large rice serving +300 yen ・Change to liver soup +300 yen

(Kashiwa Fried Chicken, rice, clear soup, pickles) seasoned with garlic and ginger, fried to a crispy and juicy finish. ・Extra large rice +300 yen ・Change to liver soup +300 yen

(Unagi Don <one piece>, Ebi Fry, Karaage, Hamburger, Wiener, French Fries, Potato Salad, Corn and Vegetable Soup) A hearty set featuring a lineup of classic menu items that children love. Orders are accepted for elementary school students and younger.

Unlike a rice bowl, you can enjoy the original flavor of eel and the taste of rice.

You can enjoy the original flavor of eel and the taste of rice, which is different from a bowl.

This is a cooking method that brings out the true essence of the restaurant, as it does not involve dipping in sauce while grilling. That is why we serve it with confidence. Please enjoy it with ginger soy sauce or French rock salt.

This is a cooking method that showcases the restaurant's true abilities, as it does not involve dipping in sauce while grilling. That is why we serve it with confidence. Please enjoy it with ginger soy sauce or French rock salt.

Using the liver that can only be taken from one eel, we use the livers from seven eels, marinate them in a secret sauce, and grill them over charcoal.

This is a special dish simmered in a secret sauce.

Boiled liver served with wasabi soy sauce.

Boiled liver served with vinegar miso.

We fry fresh liver until crispy. Please enjoy it with salt or garlic soy sauce.

A dish where eel is rolled in eggs filled with our restaurant's proud broth, creating a fluffy delicacy.

It is served refreshingly with eel and cucumber mixed in sweet vinegar.

We grill Ena jidori chicken over charcoal until the surface is crispy and the inside is juicy.

We grill Ena chicken over charcoal, coated with our proud sauce.

Lightly seasoned chicken thigh with soy sauce, served refreshingly with grated daikon radish.

Seasoned with garlic and ginger, fried to a crispy and juicy finish.

Using Koshihikari rice from Toyama.

A gentle-tasting clear soup made with dashi from bonito flakes and kelp.

The soup contains two livers.

A combination of Kyoto mizuna and baby leaf, served with homemade soy sauce dressing.