鐵板燒 神火

A standard course that lets you fully savor the charm of Kannabi. We serve dishes such as “Abalone with Aosa Seaweed Sauce,” rich with the aroma of the sea, and “Yamagata Beef Thigh Steak,” expertly seared to perfection by our skilled chefs. Perfect for a meal before or after your flight, or for a slightly indulgent dinner with your family. Enjoy the live teppanyaki experience that stimulates all five senses.

This premium course is perfect for important business entertaining and dinner parties. For the main course, we serve the finest “Matsusaka Beef Sirloin,” which melts in your mouth. You’ll be able to fully savor the bounty of Ise-Shima, including abalone with its rich, ocean-fresh aroma. Paired with wines carefully selected by our sommelier, we guarantee a high-quality dining experience that will delight even our international guests.

A premium course featuring a selection of the finest ingredients that Kannabi is proud to offer. We serve exceptionally fresh “Ise lobster,” rich “foie gras,” and the highest-grade “Matsusaka beef sirloin.” We bring out the maximum umami of each ingredient. For special occasions such as birthdays and anniversaries, we promise a memorable, extraordinary dining experience and warm hospitality.

Enjoy Hokkaido beef tartare, Japanese beef sukiyaki, and seasonal vegetables grilled on a teppan! A luxurious, limited-time lunch special with unlimited rice refills.