Trattoria Aroma

Orange slice garnish

Mixed with sparkling wine and soda. Orange slice

Shaken with lemon juice, sours and simple syrup

Peach puree topped with Prosecco

Italian hand picked strawberry liquer topped with Prosecco

Limoncello mixed with sours and topped with Prosecco

Orange and lemon juice, simple syrup and ginger ale topped with Lambrusco

This delicious, light aperitivo consists of a base of Moscato di Asti and is infused with a blend of herbs, fruit and spices. It is traditionally served on ice with a slice of orange an a splash of soda

This is not your father’s vermouth! It is the original recipe from 1891 and boasts rich vibrant notes of citrus and cocoa with a balance bitter undertone. Enjoy it neat or on the rocks before or after dinner

Italy’s top selling export lager, Peroni’s delicate aroma gives way to a fresh, crisp, clean taste. The finish is dry and thirst quenching

Amber color and a slightly sweet malt flavor, Moretti has been brewed in the same manner for almost 150 years

America’s best-selling imported light beer, Amstel has a smooth taste and 35% less calories than regular lager beer

Western New York’s top-selling light with crisp, fresh and pure lager flavor in a soft golden color

Complex with toasty aromas and flavors of bittersweet chocolate and coffee. Gold Medal winner at the World Beer Championship

A delicious and refreshing weis beer, brewed with generous amounts of lemonade. Easy drinking with additional hints of malt and honey

Deep amber color with exceptionally full-bodied and complex character. Generous quantities of premium cascade hops give this pale ale it’s fragrant bouquet and spice flavor

Golden color, distinctive, refreshing flavor and a pleasant, enjoyable aftertaste. This natural brewing process without any chemicals produces one of Belgium’s most popular lagers

Amber colored with smooth and mellow flavors of caramel and citrus. Rare Vos means “sly fox,” named after a famous Brussels café

Crystal clean filtered water, whole hops, and the choicest malted barley create this American style pale ale

Dark amber-brown with a subtle dark malt aroma, balanced by Belgian yeast characteristics. Deeply malty, dry finish, hinting at tropical fruit. Brewed by the monks of the Trappist order since 1830. Only six breweries worldwide produce authentic Trappist products

Brewed with only four natural ingredients: malted barley, hops, yeast and brewing water

Mixed greens, fried leeks, calamata olives, artichokes hearts, cherry tomatoes, shaved parmigiano-reggiano, house balsamic vinaigrette

Burrata, speck, arugula, basil oil

Pear, dried cranberry, walnut, gorgonzola, maple balsamic dressing

Romaine, house-made croutons, shaved parmigiano-reggiano, anchovies, house caesar dressing

Grilled romaine heart, prosciutto, roasted red peppers, gorgonzola, walnuts, balsamic vinaigrette

Grilled sirloin, tomato agro dolce, risotto bianco, shaved parmigiano-reggiano

Grilled calamari, roasted red peppers, golden raisins, capers, chili flake, crostini

Tiger shrimp, pancetta, calamari, littleneck calms, green lentils, lemon saffron brodo, crostini

House made meatballs, ricotta, pomodoro, fresh dill

Spaghetti

Grilled and roasted fresh vegetables, goat cheese

Imported italian salumi, cheeses, house-made olives, tapenade, grilled focaccia

Fresh mozzarella, fresh basil

Fresh mozzarella, ricotta, caramelized onions, roasted eggplant, roasted red peppers, pine nuts

Smoked mozzarella, gorgonzola, asiago, parmigiano-reggiano

Prosciutto, mozzarella artichokes, calamata olives, wild mushrooms, sunny side up egg

Sopressata, banana peppers, white onions, mozzarella

Abruzzi pepperoni, oregano, mozzarella

Brussels sprouts, wild mushrooms, white onions, smoked mozzarella

Beef sirloin, spinach, caramelized onions, white onion, wild mushrooms, mozzarella, gorgonzola, rosemary, extra-virgin olive oil

Roasted chicken, spinach, caramelized onions, asiago, extra-virgin olive oil

Wild mushrooms, pancetta, caramelized onions, asiago

Cherry tomatoes, white onions, oregano, mozzarella, arugula, shaved parmigiano-reggiano

House made chicken sausage, fresh mozzarella, sliced tomatoes, fresh basil, garlic, extra virgin olive oil

Tiger shrimp, calamari, littleneck clams, cracked peppercorn thyme cream

Traditional ragu of beef, pork and veal

Sautéed wild mushrooms, spinach, extra virgin olive oil, shaved parmigiano-reggiano, white truffle oil

Fresh herbed ricotta, tomato, roasted eggplant, peas, parmigiano cream

House-made sausage, wild mushrooms, caramelized onions, plum tomato-vodka cream sauce

Riesling braised rabbit, vegetable ragu bianco, rosemary, goat cheese

Chicken sausage, asparagus, red onion, roasted red pepper, fontina cream

Pancetta, sweet peas, tomato, cracked black pepper, parmigiano-reggiano, egg

Cracked back pepper, garlic, pecorino romano

12oz bone in pork chop, herb roasted Yukon potato, roasted Brussels sprout, toasted almond, arugula pesto

Veal scaloppini, Prosciutto di Parma, risotto bianco, roasted carrots, white wine lemon pan sauce

Norwegian salmon, butter poached, smoke seasoned dill aioli, green lentils, pink peppercorn lentils, sauteed spinach

8oz beef tenderloin, speck wrapped, cauliflower puree, roasted carrots

Bone in chicken breast, apple-gruyere-toasted pine nut-arugula stuffed, roasted Brussels sprout, brandy cider pan sauce

Braised pork stuffed with house made sausage, roasted red pepper, egg and asiago, spaghetti pomodoro

Orange slice garnish

Mixed with sparkling wine and soda. Orange slice

Shaken with lemon juice, sours and simple syrup

Peach puree topped with Prosecco

Italian hand picked strawberry liquer topped with Prosecco

Limoncello mixed with sours and topped with Prosecco

Orange and lemon juice, simple syrup and ginger ale topped with Lambrusco

This delicious, light aperitivo consists of a base of Moscato di Asti and is infused with a blend of herbs, fruit and spices. It is traditionally served on ice with a slice of orange an a splash of soda

This is not your father’s vermouth! It is the original recipe from 1891 and boasts rich vibrant notes of citrus and cocoa with a balance bitter undertone. Enjoy it neat or on the rocks before or after dinner

Italy’s top selling export lager, Peroni’s delicate aroma gives way to a fresh, crisp, clean taste. The finish is dry and thirst quenching

Amber color and a slightly sweet malt flavor, Moretti has been brewed in the same manner for almost 150 years

America’s best-selling imported light beer, Amstel has a smooth taste and 35% less calories than regular lager beer

Western New York’s top-selling light with crisp, fresh and pure lager flavor in a soft golden color

Complex with toasty aromas and flavors of bittersweet chocolate and coffee. Gold Medal winner at the World Beer Championship

A delicious and refreshing weis beer, brewed with generous amounts of lemonade. Easy drinking with additional hints of malt and honey

Deep amber color with exceptionally full-bodied and complex character. Generous quantities of premium cascade hops give this pale ale it’s fragrant bouquet and spice flavor

Golden color, distinctive, refreshing flavor and a pleasant, enjoyable aftertaste. This natural brewing process without any chemicals produces one of Belgium’s most popular lagers

Amber colored with smooth and mellow flavors of caramel and citrus. Rare Vos means “sly fox,” named after a famous Brussels café

Crystal clean filtered water, whole hops, and the choicest malted barley create this American style pale ale

Dark amber-brown with a subtle dark malt aroma, balanced by Belgian yeast characteristics. Deeply malty, dry finish, hinting at tropical fruit. Brewed by the monks of the Trappist order since 1830. Only six breweries worldwide produce authentic Trappist products

Brewed with only four natural ingredients: malted barley, hops, yeast and brewing water

Mixed greens, fried leeks, calamata olives, artichokes hearts, cherry tomatoes, shaved parmigiano-reggiano, house balsamic vinaigrette

Burrata, speck, arugula, basil oil

Pear, dried cranberry, walnut, gorgonzola, maple balsamic dressing

Romaine, house-made croutons, shaved parmigiano-reggiano, anchovies, house caesar dressing

Grilled romaine heart, prosciutto, roasted red peppers, gorgonzola, walnuts, balsamic vinaigrette

Grilled sirloin, tomato agro dolce, risotto bianco, shaved parmigiano-reggiano

Grilled calamari, roasted red peppers, golden raisins, capers, chili flake, crostini

Tiger shrimp, pancetta, calamari, littleneck calms, green lentils, lemon saffron brodo, crostini

House made meatballs, ricotta, pomodoro, fresh dill

Spaghetti

Grilled and roasted fresh vegetables, goat cheese

Imported italian salumi, cheeses, house-made olives, tapenade, grilled focaccia

Fresh mozzarella, fresh basil

Fresh mozzarella, ricotta, caramelized onions, roasted eggplant, roasted red peppers, pine nuts

Smoked mozzarella, gorgonzola, asiago, parmigiano-reggiano

Prosciutto, mozzarella artichokes, calamata olives, wild mushrooms, sunny side up egg

Sopressata, banana peppers, white onions, mozzarella

Abruzzi pepperoni, oregano, mozzarella

Brussels sprouts, wild mushrooms, white onions, smoked mozzarella

Beef sirloin, spinach, caramelized onions, white onion, wild mushrooms, mozzarella, gorgonzola, rosemary, extra-virgin olive oil

Roasted chicken, spinach, caramelized onions, asiago, extra-virgin olive oil

Wild mushrooms, pancetta, caramelized onions, asiago

Cherry tomatoes, white onions, oregano, mozzarella, arugula, shaved parmigiano-reggiano

House made chicken sausage, fresh mozzarella, sliced tomatoes, fresh basil, garlic, extra virgin olive oil

Tiger shrimp, calamari, littleneck clams, cracked peppercorn thyme cream

Traditional ragu of beef, pork and veal

Sautéed wild mushrooms, spinach, extra virgin olive oil, shaved parmigiano-reggiano, white truffle oil

Fresh herbed ricotta, tomato, roasted eggplant, peas, parmigiano cream

House-made sausage, wild mushrooms, caramelized onions, plum tomato-vodka cream sauce

Riesling braised rabbit, vegetable ragu bianco, rosemary, goat cheese

Chicken sausage, asparagus, red onion, roasted red pepper, fontina cream

Pancetta, sweet peas, tomato, cracked black pepper, parmigiano-reggiano, egg

Cracked back pepper, garlic, pecorino romano

12oz bone in pork chop, herb roasted Yukon potato, roasted Brussels sprout, toasted almond, arugula pesto

Veal scaloppini, Prosciutto di Parma, risotto bianco, roasted carrots, white wine lemon pan sauce

Norwegian salmon, butter poached, smoke seasoned dill aioli, green lentils, pink peppercorn lentils, sauteed spinach

8oz beef tenderloin, speck wrapped, cauliflower puree, roasted carrots

Bone in chicken breast, apple-gruyere-toasted pine nut-arugula stuffed, roasted Brussels sprout, brandy cider pan sauce

Braised pork stuffed with house made sausage, roasted red pepper, egg and asiago, spaghetti pomodoro

Orange slice garnish

Mixed with sparkling wine and soda. Orange slice

Shaken with lemon juice, sours and simple syrup

Peach puree topped with Prosecco

Italian hand picked strawberry liquer topped with Prosecco

Limoncello mixed with sours and topped with Prosecco

Orange and lemon juice, simple syrup and ginger ale topped with Lambrusco

This delicious, light aperitivo consists of a base of Moscato di Asti and is infused with a blend of herbs, fruit and spices. It is traditionally served on ice with a slice of orange an a splash of soda

This is not your father’s vermouth! It is the original recipe from 1891 and boasts rich vibrant notes of citrus and cocoa with a balance bitter undertone. Enjoy it neat or on the rocks before or after dinner

Italy’s top selling export lager, Peroni’s delicate aroma gives way to a fresh, crisp, clean taste. The finish is dry and thirst quenching

Amber color and a slightly sweet malt flavor, Moretti has been brewed in the same manner for almost 150 years

America’s best-selling imported light beer, Amstel has a smooth taste and 35% less calories than regular lager beer

Western New York’s top-selling light with crisp, fresh and pure lager flavor in a soft golden color

Complex with toasty aromas and flavors of bittersweet chocolate and coffee. Gold Medal winner at the World Beer Championship

A delicious and refreshing weis beer, brewed with generous amounts of lemonade. Easy drinking with additional hints of malt and honey

Deep amber color with exceptionally full-bodied and complex character. Generous quantities of premium cascade hops give this pale ale it’s fragrant bouquet and spice flavor

Golden color, distinctive, refreshing flavor and a pleasant, enjoyable aftertaste. This natural brewing process without any chemicals produces one of Belgium’s most popular lagers

Amber colored with smooth and mellow flavors of caramel and citrus. Rare Vos means “sly fox,” named after a famous Brussels café

Crystal clean filtered water, whole hops, and the choicest malted barley create this American style pale ale

Dark amber-brown with a subtle dark malt aroma, balanced by Belgian yeast characteristics. Deeply malty, dry finish, hinting at tropical fruit. Brewed by the monks of the Trappist order since 1830. Only six breweries worldwide produce authentic Trappist products

Brewed with only four natural ingredients: malted barley, hops, yeast and brewing water