Sicheong Katsu

Made from pork tenderloin, it is tender and juicy.

Made from pork loin, it has a rich meaty flavor and a chewy texture.

A special cut attached to the tenderloin part of pork, known as the Gabriella cut, which is tender and juicy.

A handmade cheese cutlet wrapped in meat with the flavor of mozzarella cheese, allowing you to taste the cheese aroma and richness.

A special menu where you can taste four different kinds of cutlets at once: pork loin, pork tenderloin, cheese, and shrimp.

Salmon donburi with special sauce unique to Sichungkatsu.

Handmade shrimp tempura that is crispy on the outside and moist on the inside.