Rosa's Italian Restaurant

"pick me up" lady fingers, mascarpone cheese, espresso

served with bourbon sauce

served with vanilla ice cream and chocolate sauce

warm chocolate ganache center, vanilla ice cream

a rich rum flavored light chocolate

custard, topped with caramelized sugar

Italian-style mascarpone, cream cheese

white chocolate gelato drowning in espresso

spumoni, vanilla

assorted imported Italian ice cream

twice baked Italian cookie perfect for dipping into coffee

ricotta cheese, chocolate chips and orange

toasted bread topped with diced tomatoes basil and gorgonzola cheese

roasted garlic, toasted wafers, goat cheese

Italian cured ham and seasonal melon

fresh basil, garlic, light tomato sauce

fried artichokes drizzled with balsamic glaze

fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic

fried calamari, tartar pesto sauce

crab filled portobello mushrooms

before or with an entree

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce

house salad with mixed field greens, salami, cheese, tomatoes

pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette

traditional Caesar Salad

Italian vegetable soup

Spicy Italian-style

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette

marinara sauce

artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta

sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta

fresh tomatoes, basil, garlic, virgin olive oil

cream sauce, chicken or broccoli

layers of pasta and ricotta cheese with a meat sauce or marinara sauce

pasta tubes with a meat sauce

served with pasta

roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

two pasta crepes filled with spiced beef, marinara sauce

with marinara sauce

potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta

spaghetti, ravioli, marinara sauce

meat or cheese filled, marinara sauce

meat filled, four cheese cream sauce

Basil, Pine Nuts, Olive Oil & Parmesan

linguini with baby clams, red or white sauce

tossed with pesto and sun dried tomatoes over capellini pasta

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

onion, fresh garlic, butter, and wine on a bed of fettuccini pasta

daily fresh fish special

sauteed chicken breast with a mushroom marsala wine reduction

breaded chicken breast, served with pasta and vegetable

Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms

lemon, butter, white wine & capers, pasta

slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

14 oz ribeye steak, with pasta & vegetable

8 oz filet, lobster ravioli, vegetable

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan, and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

beef or cheese

spaghetti / ravioli

beautiful plums, berries, and fresh acidity

33% Merlot, 33% Cabernet, 34% Sangiovese

Hints of violets, dry and harmonious

Well structured, sweet ripe blackberry flavors

chewy and abundant with fruit

soft tannins and berries

Spicy nuances of vanilla, crisp, young tannins

Full body, cherry & raspberry flavors

Cabernet Sauvignon, Sangiovese

Bright with aromas of strawberry and rose pedal

sweet cherries, french oak, long finish

Ripe red fruits, smoke & mineral overtones

Paso plum flavors, medium bodied

Elegant expression of Cabernet

brambly raspberry, red currant, & heirloom tomatoes

Lush, fruit forward flavors

Full body, black currant & toasted oak

Herman Story, Paso Robles, Bolt Cutter, Cab Blend

blackberries and black currant, long lingering finish

Plum & Blackberry balanced with tobacco

Blackcherry, dark chocolate, fullbodied with long finish

Lush flavors with subtle tannin backbone

Intense black fruit and powerful tannins

Smooth and rich, dark berries and cassis

Full body, rich & devine

Plum, cherry and black pepper

Soft and Elegant

Aromas of cherry, raspberry, tea & notes of leather

dried rose petals and violets

Califa Selection

Bright fruits, sassafras, damp earth

Candied cherry, fruit, baking spices & smooth

fruity, smoky & hints of leather

black cherry and dark plum with a savory finish

Collector's Bottle

Collector's Bottle

Collector's Bottle

Juicy cranberry, ripe blackberry, spicy oak

berries with a hint of spice

Bigger is Better

Full bodied, black cherries and ripe plums

Spicy berries in a dusty field of lavender

42% Syrah, 33% Mourvedre, 25% Grenache

Steinbeck Vineyard, rich blackberry flavors

Locatelli Vineyards

"Quin's Vineyard" San Luis Obispo

60% Syrah 26% Grenache, 14% Mouredre, '06

51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre

Blackberry & plums, full & voluptuous

Dark fruit characteristics w/ a silky finish

Mesmerizing depth, complexity & lushness

Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc

Bordeaux Reserve Blend

Light bodied, citrus flavors

Medium bodied, intense pears

Med bodied, crisp citrus fruits

White flowers, pears & honey suckle

Fruity & floral, grapefruit, peaches and roses

light bodied, great with seafood

Bone dry, light fruit

Full bodied, crisp with apple flavors

Naked as a Jaybird

Old Vine, Substancial oak, dry, citrus

Medium bodied, slightly buttery, a local favorite

Full bodied with yellow peach and meyer lemon

Buttery and oaky

Fruit focused, papaya and mango overtones

Full bodied, rich and elegant

Fresh sweet flavors of stone fruit

Passion, grapefruit & apple flavors

Crisp Fresh and Juicy, citrus and spice

crisp and dry with floral aromas

Blanc de Blancs Brut

Brut Rose

Rocar

La Marca, Fresh with citrus, lemon, apple and touches of grapefruit

Ballatore, Sweet taste, hints of apricot & peach

Colorado-Style Lager

Superior Light Beer

Ask Server for Current Selection of Draft Beers

Roman Pale Lager

American Lager

Ambrata (Amber Ale)

Non Alcohol Beer

Mexican Pale Lager

Uncle Val's Restorative Gin, Mint, Cucumber, Lime Juice, Sugar

Aperol, Prosecco, Club Soda

Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar

Spanish-Style Sangria with your choice of either red or white

Bar Hill Gin, Lemon Juice, Basil, Sugar

Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat

Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites

Benham's Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda

Patron XO Cafe, Black Cow Vodka, Chilled Espresso

Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur

James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon

New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum

Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water

Grey Goose Vodka, Dirty Sue & Gorgonzola-Stuffed Olives

Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup & Fresh Raspberries

Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage

Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime

Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water

Cucumber Vodka, Lime Juice, Seltzer Water & Lemon-Lime Soda

Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water

Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup

St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters

Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries & Freshly-Sliced Oranges

Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum & Crème Brulee'd Bananas

Amaretto, Kahlua, Bailey's & Maraschino Cherry

Served with Mandarin Vodka

Served with Peach Vodka

Aperol, Proseco, Seltzer Water

Proseco, Strawberry & Lavender

Rum, Fresh Lime Juice, Sugar

Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon

High West Double Rye, Quady Vya Sweet Vermouth, Campari

Whistle Pig Rye, Angostura Bitters, Amaro Montanegro

Benham's Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water

St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur

Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo

Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice

Pasote Blanco Tequila, Lime Juice, Cointreau, Campari

Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice

Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime

High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, the casks go on a final maturation on a sea voyage for up to 3 months, leaving from Osaka Japan

with pasta

with pasta and vegetables

with pasta and vegetables

With Pasta. includes 2 shrimp and 5 bay scallop per person

With Pasta. 3 shrimp per person

"pick me up" lady fingers, mascarpone cheese, espresso

served with bourbon sauce

served with vanilla ice cream and chocolate sauce

warm chocolate ganache center, vanilla ice cream

a rich rum flavored light chocolate

custard, topped with caramelized sugar

Italian-style mascarpone, cream cheese

white chocolate gelato drowning in espresso

spumoni, vanilla

assorted imported Italian ice cream

twice baked Italian cookie perfect for dipping into coffee

ricotta cheese, chocolate chips and orange

with pasta

with pasta and vegetables

with pasta and vegetables

With Pasta. includes 2 shrimp and 5 bay scallop per person

With Pasta. 3 shrimp per person

Italian vegetable soup

Spicy Italian-style

toasted bread with diced tomatoes, basil and gorgonzola cheese

fried artichokes drizzled with balsamic glaze

toasted wafers and goat cheese

fried calamari, tartar pesto sauce

fresh basil, garlic, light tomato sauce

deep fried mozzarella sticks

before or with an entree

jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce

Italian Parma ham seasonal melon

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze extra virgin olive oil

traditional Caesar Salad

house salad with mixed field greens, salami, cheese, tomatoes

mixed greens in a lemon ranch dressing

pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette

lettuce, fontina cheese, red onion, house vinaigrette

spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette

served over field greens with a honey and whole grain mustard dressing

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates a house-made Apple-Cider Vinaigrette

lettuce, mayo, tomato, onion

breaded baked eggplant, ricotta cheese

with marinara sauce and mozzarella

hot pastrami, mustard mozzarella on a ciabatta roll - Served with a side salad

marinara sauce

basil, pine nuts, olive oil and parmesan

spaghetti, ravioli, marinara sauce

sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil

artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce

beef or cheese filled, marinara sauce

pancetta, mushrooms, peas, alfredo

roasted butternut squash ravioli, grana parmigiano, sage, cream sauce

flat noodles, cream sauce, broccoli, or chicken

two pasta crepes filled with spiced beef, marinara sauce

angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil

layers of pasta, ricotta cheese, meat sauce

two pasta crepes filled with ricotta cheese, spinach, marinara sauce

served with pasta

four cheese cream sauce

creamy Italian rice

linguini with baby clams, red or white sauce

daily fresh fish special

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

tossed with pesto and sun dried tomatoes over capellini pasta

lemon, butter, white wine and capers

sauteed chicken breast with a mushroom marsala wine reduction

sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

spaghetti / ravioli

beef or cheese filled

cream sauce

toasted bread topped with diced tomatoes basil and gorgonzola cheese

roasted garlic, toasted wafers, goat cheese

Italian cured ham and seasonal melon

fresh basil, garlic, light tomato sauce

fried artichokes drizzled with balsamic glaze

fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic

fried calamari, tartar pesto sauce

crab filled portobello mushrooms

before or with an entree

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze extra virgin olive oil

Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce

house salad with mixed field greens, salami, cheese, tomatoes

pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette

traditional Caesar Salad

Italian vegetable soup

Spicy Italian-style

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates a house-made Apple Cider Vinaigrette

marinara sauce

artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta

sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta

fresh tomatoes, basil, garlic, virgin olive oil

cream sauce, chicken or broccoli

layers of pasta and ricotta cheese with a meat sauce or marinara sauce

pasta tubes with a meat sauce

served with pasta

roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

two pasta crepes filled with spiced beef, marinara sauce

with marinara sauce

potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta

spaghetti, ravioli, marinara sauce

meat or cheese filled, marinara sauce

meat filled, four cheese cream sauce

Basil, Pine Nuts, Olive Oil Parmesan

linguini with baby clams, red or white sauce

tossed with pesto and sun dried tomatoes over capellini pasta

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

onion, fresh garlic, butter, and wine on a bed of fettuccini pasta

daily fresh fish special

sauteed chicken breast with a mushroom marsala wine reduction

breaded chicken breast, served with pasta and vegetable

Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms

lemon, butter, white wine capers, pasta

slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

14 oz ribeye steak, with pasta vegetable

8 oz filet, lobster ravioli, vegetable

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan, and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

beef or cheese

spaghetti / ravioli

beautiful plums, berries, and fresh acidity

33% Merlot, 33% Cabernet, 34% Sangiovese

Hints of violets, dry and harmonious

Well structured, sweet ripe blackberry flavors

chewy and abundant with fruit

soft tannins and berries

Spicy nuances of vanilla, crisp, young tannins

Full body, cherry raspberry flavors

Cabernet Sauvignon, Sangiovese

Bright with aromas of strawberry and rose pedal

sweet cherries, french oak, long finish

Ripe red fruits, smoke mineral overtones

Paso plum flavors, medium bodied

Elegant expression of Cabernet

brambly raspberry, red currant, heirloom tomatoes

Lush, fruit forward flavors

Full body, black currant toasted oak

Herman Story, Paso Robles, Bolt Cutter, Cab Blend

blackberries and black currant, long lingering finish

Plum Blackberry balanced with tobacco

Blackcherry, dark chocolate, fullbodied with long finish

Lush flavors with subtle tannin backbone

Intense black fruit and powerful tannins

Smooth and rich, dark berries and cassis

Full body, rich devine

Plum, cherry and black pepper

Soft and Elegant

Aromas of cherry, raspberry, tea notes of leather

dried rose petals and violets

Califa Selection

Bright fruits, sassafras, damp earth

Candied cherry, fruit, baking spices smooth

fruity, smoky hints of leather

black cherry and dark plum with a savory finish

Collector's Bottle

Collector's Bottle

Collector's Bottle

Juicy cranberry, ripe blackberry, spicy oak

berries with a hint of spice

Bigger is Better

Full bodied, black cherries and ripe plums

Spicy berries in a dusty field of lavender

42% Syrah, 33% Mourvedre, 25% Grenache

Steinbeck Vineyard, rich blackberry flavors

Locatelli Vineyards

"Quin's Vineyard" San Luis Obispo

60% Syrah 26% Grenache, 14% Mouredre, '06

51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre

Blackberry plums, full voluptuous

Dark fruit characteristics w/ a silky finish

Mesmerizing depth, complexity lushness

Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc

Bordeaux Reserve Blend

Light bodied, citrus flavors

Medium bodied, intense pears

Med bodied, crisp citrus fruits

White flowers, pears honey suckle

Fruity floral, grapefruit, peaches and roses

light bodied, great with seafood

Bone dry, light fruit

Full bodied, crisp with apple flavors

Naked as a Jaybird

Old Vine, Substancial oak, dry, citrus

Medium bodied, slightly buttery, a local favorite

Full bodied with yellow peach and meyer lemon

Buttery and oaky

Fruit focused, papaya and mango overtones

Full bodied, rich and elegant

Fresh sweet flavors of stone fruit

Passion, grapefruit apple flavors

Crisp Fresh and Juicy, citrus and spice

crisp and dry with floral aromas

Blanc de Blancs Brut

Brut Rose

Rocar

La Marca, Fresh with citrus, lemon, apple and touches of grapefruit

Ballatore, Sweet taste, hints of apricot peach

Colorado-Style Lager

Superior Light Beer

Ask Server for Current Selection of Draft Beers

Roman Pale Lager

American Lager

Ambrata (Amber Ale)

Non Alcohol Beer

Mexican Pale Lager

Uncle Val's Restorative Gin, Mint, Cucumber, Lime Juice, Sugar

Aperol, Prosecco, Club Soda

Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar

Spanish-Style Sangria with your choice of either red or white

Bar Hill Gin, Lemon Juice, Basil, Sugar

Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat

Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites

Benham's Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda

Patron XO Cafe, Black Cow Vodka, Chilled Espresso

Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur

James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon

New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum

Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water

Grey Goose Vodka, Dirty Sue Gorgonzola-Stuffed Olives

Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup Fresh Raspberries

Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage

Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime

Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water

Cucumber Vodka, Lime Juice, Seltzer Water Lemon-Lime Soda

Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water

Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup

St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters

Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries Freshly-Sliced Oranges

Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum Crème Brulee'd Bananas

Amaretto, Kahlua, Bailey's Maraschino Cherry

Served with Mandarin Vodka

Served with Peach Vodka

Aperol, Proseco, Seltzer Water

Proseco, Strawberry Lavender

Rum, Fresh Lime Juice, Sugar

Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon

High West Double Rye, Quady Vya Sweet Vermouth, Campari

Whistle Pig Rye, Angostura Bitters, Amaro Montanegro

Benham's Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water

St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur

Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo

Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice

Pasote Blanco Tequila, Lime Juice, Cointreau, Campari

Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice

Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime

High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, the casks go on a final maturation on a sea voyage for up to 3 months, leaving from Osaka Japan

"pick me up" lady fingers, mascarpone cheese, espresso

served with bourbon sauce

served with vanilla ice cream and chocolate sauce

warm chocolate ganache center, vanilla ice cream

a rich rum flavored light chocolate

custard, topped with caramelized sugar

Italian-style mascarpone, cream cheese

white chocolate gelato drowning in espresso

spumoni, vanilla

assorted imported Italian ice cream

twice baked Italian cookie perfect for dipping into coffee

ricotta cheese, chocolate chips and orange

with pasta

with pasta and vegetables

with pasta and vegetables

With Pasta. includes 2 shrimp and 5 bay scallop per person

With Pasta. 3 shrimp per person

Italian vegetable soup

Spicy Italian-style

toasted bread with diced tomatoes, basil and gorgonzola cheese

fried artichokes drizzled with balsamic glaze

toasted wafers and goat cheese

fried calamari, tartar pesto sauce

fresh basil, garlic, light tomato sauce

deep fried mozzarella sticks

before or with an entree

jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce

Italian Parma ham & seasonal melon

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

traditional Caesar Salad

house salad with mixed field greens, salami, cheese, tomatoes

mixed greens in a lemon ranch dressing

pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette

lettuce, fontina cheese, red onion, house vinaigrette

spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette

served over field greens with a honey and whole grain mustard dressing

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette

lettuce, mayo, tomato, onion

breaded baked eggplant, ricotta cheese

with marinara sauce and mozzarella

hot pastrami, mustard & mozzarella on a ciabatta roll - Served with a side salad

marinara sauce

basil, pine nuts, olive oil and parmesan

spaghetti, ravioli, marinara sauce

sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil

artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce

beef or cheese filled, marinara sauce

pancetta, mushrooms, peas, alfredo

roasted butternut squash ravioli, grana parmigiano, sage, cream sauce

flat noodles, cream sauce, broccoli, or chicken

two pasta crepes filled with spiced beef, marinara sauce

angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil

layers of pasta, ricotta cheese, meat sauce

two pasta crepes filled with ricotta cheese, spinach, marinara sauce

served with pasta

four cheese cream sauce

creamy Italian rice

linguini with baby clams, red or white sauce

daily fresh fish special

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

tossed with pesto and sun dried tomatoes over capellini pasta

lemon, butter, white wine and capers

sauteed chicken breast with a mushroom marsala wine reduction

sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

spaghetti / ravioli

beef or cheese filled

cream sauce

toasted bread topped with diced tomatoes basil and gorgonzola cheese

roasted garlic, toasted wafers, goat cheese

Italian cured ham and seasonal melon

fresh basil, garlic, light tomato sauce

fried artichokes drizzled with balsamic glaze

fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic

fried calamari, tartar pesto sauce

crab filled portobello mushrooms

before or with an entree

fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil

Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce

house salad with mixed field greens, salami, cheese, tomatoes

pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette

traditional Caesar Salad

Italian vegetable soup

Spicy Italian-style

Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette

marinara sauce

artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta

sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta

fresh tomatoes, basil, garlic, virgin olive oil

cream sauce, chicken or broccoli

layers of pasta and ricotta cheese with a meat sauce or marinara sauce

pasta tubes with a meat sauce

served with pasta

roasted butternut squash ravioli, sage, grana parmigiano, cream sauce

two pasta crepes filled with spiced beef, marinara sauce

with marinara sauce

potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta

spaghetti, ravioli, marinara sauce

meat or cheese filled, marinara sauce

meat filled, four cheese cream sauce

Basil, Pine Nuts, Olive Oil & Parmesan

linguini with baby clams, red or white sauce

tossed with pesto and sun dried tomatoes over capellini pasta

mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta

shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth

onion, fresh garlic, butter, and wine on a bed of fettuccini pasta

daily fresh fish special

sauteed chicken breast with a mushroom marsala wine reduction

breaded chicken breast, served with pasta and vegetable

Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles

half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms

lemon, butter, white wine & capers, pasta

slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable

with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable

14 oz ribeye steak, with pasta & vegetable

8 oz filet, lobster ravioli, vegetable

mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination

gorgonzola, fontina, parmesan, and mozzarella

fresh mozzarella, tomatoes, fresh basil

A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce

pesto, chicken, mushrooms, tomatoes

beef or cheese

spaghetti / ravioli

beautiful plums, berries, and fresh acidity

33% Merlot, 33% Cabernet, 34% Sangiovese

Hints of violets, dry and harmonious

Well structured, sweet ripe blackberry flavors

chewy and abundant with fruit

soft tannins and berries

Spicy nuances of vanilla, crisp, young tannins

Full body, cherry & raspberry flavors

Cabernet Sauvignon, Sangiovese

Bright with aromas of strawberry and rose pedal

sweet cherries, french oak, long finish

Ripe red fruits, smoke & mineral overtones

Paso plum flavors, medium bodied

Elegant expression of Cabernet

brambly raspberry, red currant, & heirloom tomatoes

Lush, fruit forward flavors

Full body, black currant & toasted oak

Herman Story, Paso Robles, Bolt Cutter, Cab Blend

blackberries and black currant, long lingering finish

Plum & Blackberry balanced with tobacco

Blackcherry, dark chocolate, fullbodied with long finish

Lush flavors with subtle tannin backbone

Intense black fruit and powerful tannins

Smooth and rich, dark berries and cassis

Full body, rich & devine

Plum, cherry and black pepper

Soft and Elegant

Aromas of cherry, raspberry, tea & notes of leather

dried rose petals and violets

Califa Selection

Bright fruits, sassafras, damp earth

Candied cherry, fruit, baking spices & smooth

fruity, smoky & hints of leather

black cherry and dark plum with a savory finish

Collector's Bottle

Collector's Bottle

Collector's Bottle

Juicy cranberry, ripe blackberry, spicy oak

berries with a hint of spice

Bigger is Better

Full bodied, black cherries and ripe plums

Spicy berries in a dusty field of lavender

42% Syrah, 33% Mourvedre, 25% Grenache

Steinbeck Vineyard, rich blackberry flavors

Locatelli Vineyards

"Quin's Vineyard" San Luis Obispo

60% Syrah 26% Grenache, 14% Mouredre, '06

51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre

Blackberry & plums, full & voluptuous

Dark fruit characteristics w/ a silky finish

Mesmerizing depth, complexity & lushness

Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc

Bordeaux Reserve Blend

Light bodied, citrus flavors

Medium bodied, intense pears

Med bodied, crisp citrus fruits

White flowers, pears & honey suckle

Fruity & floral, grapefruit, peaches and roses

light bodied, great with seafood

Bone dry, light fruit